“Melty cheese, buttery pastry, honey sautéed apples—what’s not to love?” The Brie En Croute is here and you can see why here. Taste and Company added diced apple and an option of cranberry.
Fun conversation fact: That marshmallowy white stuff on the outside of your brie is called a bloomy rind.
These cheeses are coated with edible molds, such as Penicillium candidum. The cheeses ripen from the outside-inwards. Sometimes, a seductive gooey layer called the “creamline” forms around the fudgy interior.
Healthy French decadence at its finest!
Petite Turkey and Veggie Pot Pies complement the dish.
Passed Appetizers include bites of updated comfort foods with a twist: Garlic Soy Marinated Tuna Tartar on rice paper clouds with micro mixed garnish and Butternut Squash Flatbread with feta, kale and garlic (v)
For details and an appointment please see @tasteandcompany #caterer#prederredcaterer#holidayseason party #grazingtable#grazingtables #grazingplatter
#preferredcaterer #losangelescatering
losangelescatering
Grilled Stone Fruit & Goat Cheese Salad ” is another guest-guaranteed, fun food that transitions into fall!
Taste & Company chef-owner, Cynthia’s long-time favorite of grilled peaches and goat cheese. fits into the current wildly popular pairing of savory and sweet.
For a small or large plate dish, we simply add the grilled peach wedges to fresh arugula, and toasted pecans. Splashes of appealing seasonal color are also in the plates.
For an appointment to plan your party please DM or email us:
#preferredcaterer
# outdoorcatering
#losangelescatering
#losangelescatering
#elevatedcomfortfoods
We added our Taste & Company “insider secrets” to festive South of the Border “Street Corn” that everyone loves. First up are Mexican or lemon pestos, each adding two twists to the corn and even more juiciness.
We added the “shucked” version for our guests who prefer their corn as a sunny, sublime side dish.
And for those who love a spicy version with just the perfect amount of heat to enhance the corn, we created our a wildly popular Melissa’s Ground Green Hatch Chile chili powder aioli sauce.
We’d love to create a special party for you. For an appointment to plan your party please DM or email us:
#preferredcaterer
# outdoorcatering
#losangelescatering
#losangelescatering
#elevatedcomfortfoods
#indiansummer
Keep the feeling of summer going with Taste & Company’s guest-guaranteed beach dishes! They can be adapted to indoor or outdoor dining for your party or get together!
Lobster Rolls with Lemon Aioli
Nothing says Cape Cod summer like luxurious lobster rolls. Taste and Company cracks fresh lobster for our rolls. The moist tender meat is chopped up for even, easy eating. Our secret is adding lemon aioli or lemon pesto made from scratch, green onion and parsley. Then all the ingredients are layered into a buttery, toasted bun.
Fun fact: did you know that lobster was so abundant in colonial times that homeowners used it as fertilizer for their lawns?
Taste & Company would love to do a party for you at home or off-site using these and other party ideas!
For an appointment to plan your party please DM or email us: [email protected]
#preferredcaterer
# outdoorcatering
#losangelescatering
#losangelescatering
#elevatedcomfortfoods
#indiansummer
Let’s stay in a French mood after the Olympics with charcuterie boards.
French chefs created the art of charcuterie and cheese boards in the 15th century to use up meats. The idea has expanded to scrumptious, artistic non-meat boards now, too.
Charcuterie is simply a fancy word for seasoned, cured meat. It actually translates to flesh cooked.” The result? A delicious work of art made with a perfectly preserved product.
Let us create a classic or modern version for you. Information is @tasteandcompany
#caterer #preferredcaterer #outdoorcatering #
losangelescatering @tasteandcompany
#elevatedcomfortfoods #beachlife#beachfood#elevatedcomfortfoods
Thank you AbilityFirst for the opportunity to contribute to a wonderful cause at a beautiful, heartfelt event.
And for fresh ideas to start at our clients’ parties. Look for cocktails at the door, the novel coffee cold brew cloud cream coffee; portable craft cocktail mixer; a Caymus blend to please all red wine drinkers and more.
AbilityFirst’s annual Food & Wine FESTIVAL celebrated 50 years. Participating vendors and guests homey felt right at home in the plush private estate setting.
For more of the story please see:
@santaicoffee
@abilityfirstla
@weolivepasadena
@bonekettle
@weolivepasadena
@elcholopasadena
@portosbakery
@tamoshanterla
@lawrencemooreassociates
@eatinasian
@agnes_pasadena
@knoxanddobson
@localfoodeater
Thank you AbilityFirst for the opportunity to contribute to a wonderful cause at a beautiful, heartfelt event.
We are always on the look out for new ideas and the best for our clients. Here are a few of our favorites.
AbilityFirst’s annual Food & Wine FESTIVAL celebrated 50 years. In their words, backed by the “robust community of foodies and wine enthusiasts whose generosity continues to change lives and create opportunities for individuals with disabilities!”
Participating vendors and guests have been turning out for years and in this homey, lush private estate setting.
For more of the story please see:
@abilityfirstla
@weolivepasadena
@bonekettle
@weolivepasadena
@elcholopasadena
@portosbakery
@tamoshanterla
@lawrencemooreassociates
@eatinasian
@agnes_pasadena
@knoxanddobson
@localfoodeater
Did you know that May is also National Health Month?
Taste & Company’s satisfying menu dishes are every bit as healthy as it is delicious and beautiful. Food tastes even better when it is finished off on site!
Chef-owner Cynthia, Mamukari is a Certified Nutritionist and overlooks every detail. Fruit is in season and in glorious form this evening and guests polished off dish after dish.
Taste & Company would love to do a party for you at home or off-site using these and other party ideas!
For an appointment to plan your party please DM or email [email protected]
.
On the Event Evening Buffet
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SEARED MEDITERRANEAN BRANZINO
caramelized fennel wedges artichoke hearts & green olive
CABERNET BRAISED SHORT RIBS
assorted wild mushrooms
white pearl onions
#tasteandcompany
#cateredevents
#classiccatering
#nationalcateringday
#losangelescatering #LAcaterer#partyseason
We at Taste and Company are thrilled that the summer party season is in swing!
Let’s also celebrate National Caterers Appreciation Day. Thank you Food Service Direct and National Today to mark it on the May calendar!
VEGETARIAN PAELLA
saffron infused Aborio rice firm tofu marinated & grilled
ASPARAGUS & BLISTERED TOMATOES
lemony herb vinaigrette
SMASHED YUKON GOLD POTATOES
twice cooked
RUSSET MASHED POTATOES
rich & creamy
Taste & Company would love to do a party for you at home or off-site using these and other party ideas!
For an appointment to plan your party please DM or email [email protected]
#preferredcaterer
# outdoorcatering
#losangelescatering
#nationalcaterersappreciationday
#springparty
#springpartyideas
Taste & Company Catering invites you to a spring into summer party!
The bar is set outside and appetizers are being served upon arrival.
ULTRA THIN PIZZA
Caramelized onion, artichoke hearts & crumbled feta cheese
PETITE AVOCADO TOASTETTES
Avocado, tomato, red radish & micro red greens
TRI COLORED BABY CEVICHE “TACOS”
Shrimp & scallop, garnish? (magarita shooter on the side)
The table is being set with:
COMPOSED FIELD GREENS & PEAR SALAD
Field greens, caramelized pear, hearts of palm, heirloom tomatoes, candied pecans, crumbled chèvre, ficelle croutons, Sherry Honey Vinaigrette
Taste & Company would love to do a party for you at home or off-site using these and other party ideas!
#preferredcaterer
#outdoorcatering
#losangelescatering
#springday
#springparty #springparty2024
For an appointment to plan your party please DM or email [email protected]
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