Masters in the fine art of custom seasonal menu design, elegant presentation, and timeless hospitality. Be respectful. Don’t spam. Be honest. Stay safe.
What began as a few intimate dinners in the homes of our most loyal patrons has grown into Patina Catering, one of the most highly-acclaimed caterers in the nation. Our experienced team of chefs and event planners bring exceptional cuisine and impeccable service "Anytime, Anywhere" - from a birthday party at home or on the beach, to a corporate cocktail party in an art gallery or office, to galas
and fashion or film premieres. Patina Catering provides a complete range of services including creative menu development, budget flexibility and logistical planning. In addition to offering catering at any location, we are the exclusive caterer of many landmark cultural centers and museums, from Walt Disney Concert Hall and Hollywood Bowl to Rockefeller Center and Metropolitan Opera House. Hosting an event at these remarkable locations is a sure way to impress your guests. At our restaurants we offer beautiful private rooms and special thematic packages - including wine tasting and cooking classes. You'll enjoy the company of your guests while our executive chefs and a carefully trained staff care for your every need in our elegant dining rooms or relaxing patios. Whether you choose to host your next business or social event at the location of your choice, our cultural centers or our award-winning restaurants, you may rest assured that any event with us is a truly memorable soiree that suits your goals, occasion and budget. Patina Catering Community Guidelines
Welcome to the Patina Catering Facebook Community
Our page is a place where you can keep up to date on the latest from Patina Catering, learn more about our company and services, and engage in respectful dialogue with us and other customers. While we certainly encourage you to share your thoughts, insight, and view on our brand, we do ask you to absorb and adhere to the following guidelines:
1. Offensive or inappropriate comments, including profane, racial, ethnic, religious, classist, gender-related, or based on sexual orientation, disability, or any other protected status will be removed. Additionally, any comments that purposely encourage negative discussion or are off-the-topic thread will be removed, as will posts featuring negative comments about our customers or other page contributors. Patina Catering welcomes page followers to post comments, concerns, and even criticism, but we ask you to do so respectfully.
2. Please keep all comments related to the subject matter of the page, as off-topic, extremely repetitive, harmful or spam posts will be deleted. This page is also not a place for 3rd party advertisers to promote their products or messaging, and any posts in violation of these guidelines will be removed.
3. Don’t impersonate any other person or disguise your own identity. Respect the copyrights, trademarks, and intellectual property of others.
4. Avoid posting personal information such as passwords, credit card numbers, phone numbers, email, or physical addresses. Any ideas or intellectual property posted to this community, whether concerning products, services, marketing, or internal process are by default able to be licensed and/or used by Patina Catering without charge and legal recourse from the poster. Patina Catering is not responsible for and does not endorse third-party websites or content that may be linked to or from our social networking websites. Please report posts that violate these guidelines or Facebook’s Community Standards, by using the spam link. Please note that we regularly investigate messages that have been marked as spam and remove messages that violate our guidelines. Patina Catering’s Commitment to our Followers
Thank you for following our rules and regulations. In return, Patina Catering is committed to remaining as active as possible across all our social channels to offer you engaging content and special promotions. We pride ourselves on both reading and replying to as many comments as possible when questions are asked specifically to us. Thanks again for being part of the Patina Catering community, we look forward to hearing from you. Since 1989, our PATINA® brand has stood for excellence and creativity. The Patina Hospitality Group™ is proud to offer great restaurants, catering, events, and consulting services for organizations and venues related to their hospitality needs. Let us be your partner, bringing you that special PATINA touch.
Enjoy the freshest seafood selections all summer long.
Featured seafood selections:
Salmon & Summer Greens red onion, cucumber, cilantro, pepitas, tomato, avocado emulsion
Yuzu Oyster | yuzu shiso granite, oyster crudo, micro cilantro, jalapeño yuzu air
Tuna Sashimi | miso, shiso leaves, furikake seasonings, sea same, white soy
Inspiring events come to life through an exceptional catering experience crafted by top tier chefs.
Featuring Chef Michelle Delgado and Chef Nathan Washburn from
Event: Dine Like a Sultan
Venue: at
Catering:
A crowd-pleaser for cocktail hour or a late-night treat!
We offer custom packaging and presentation to match any event theme
Photographer: Eugene Lee Photography
Catering:
American Wagyu Patty | Cheddar Cheese, grilled onion, special sauce, house pickle on a potato bun
Toast to good times! Signature cocktails are a terrific way to infuse your unique brand or sense of style into your next special event.
Classic Vesper Martini
Summer is served! Join us as celebrate the vibrant flavors of the season-- from stone fruits to fresh strawberries.
Burrata & Grilled Peaches | crisp lettuce greens, candied pecans, grilled market peaches, burrata, dijon vinaigrette
We’re proud to be a preferred catering partner for Bowers Museum !
Nestled in the heart of Orange County, this museum venue offers the perfect backdrop for any occasion.
Our handcrafted, bite-sized macarons are a symphony of flavors and colors.
They’re the perfect way to add a touch of sweetness to any occasion!
Dine Like a Sultan presented in connection with Dining with the Sultan: The Fine Art of Feasting at LACMA, offered guests a rare chance to taste dishes from centuries past, guided by medieval Arab cooking expert Professor Daniel L. Newman.
It was an evening of history, flavor, and elegance.
Featured:
Fried Chickpeas
Basbasiyya (Fish & Fennel) | White fish simmered in fennel and onion broth
Venue: at
Catering:
There’s something here for every palate! Scenes from our Patina Catering tasting event.
Featured stations:
Taco Cart:
Pork Al Pastor Taco guajillo pork, roasted pineapple, guacasalsa, cilantro, onion, corn tortilla
Fish Taco mahi-mahi, light tempura crisp, creamy coleslaw, chipotle aioli, flour tortilla
Mushroom Tinga Taco sour cream, queso fresco, corn tortilla
Mexican Street Corn local fresh corn, epazote-garlic, chili powder, lime juice
Everybody's Favorite Tots:
Tandoori chickpeas, cilantro lime yogurt, crispy onions, curry ketchup
Smoked Brisket BBQ sauce, cheddar cheese sauce
Poutine Wisconsin cheese curds, brown gravy, green onions, crispy potato sticks
Croquettes Smoked Ham & Manchego pickled mustard seed sauce
Our world renowned team is at the heart of our success and the reason we are able to flawlessly execute special event experiences at every scale. At Patina Catering, we take great pride in building a team where attention to detail is paramount and the spirit of exceptional service is unmatched.
Patina Catering & CPS Events at The Plaza Present a Summer Soirée!
We recently co-hosted a exclusive summer soirée with CPS Events at The Plaza , bringing together esteemed event industry professionals.
Guests enjoyed an evening of networking, delightful small plates, and refreshing cocktails, all set against the stunning backdrop of the Los Angeles cityscape at The Peak at Halo.
An afternoon to remember!
We are a proud preferred venue partner of , an awe-inspiring event space nestled in the heart of Los Angeles. The museum offers the perfect blend of innovation and elegance, making it an unforgettable backdrop for your special occasion.
Whether a corporate gala, wedding, or private celebration, our team is poised to help elevate your guest experience with signature culinary artistry combined with impeccable service.
Photo: at California Science Center
Looking back at our recent Meet the Sultan event at LACMA, inspired by 'Dining with the Sultan: The Fine Art of Feasting,' an exhibition celebrating the rich tradition of feasting within the spirt of Islamic art.
Our guests enjoyed a culinary journey featuring dishes from 9th-century Baghdad, 13th-century Andalusia, and 15th-century Cairo, curated by Rays and Stark Bar’s chef, Nathan Washburn.
Professor Daniel L. Newman, Chair of Arabic Studies at the University of Durham, UK, joined us and expertly guided guests through the one of a kind experience.
This tray won’t be full for long! This eye-catching dessert is one of the many innonvative creations from our chefs who bring a diverse background to our menu offerings. The possibilities are truly endless with Patina Catering.
Melon Con Jamon | Farmer’s market Crenshaw melon, jamon iberico, pickled mustard seed
A summer picnic menu is sure to inspire a joyful planning process. Our Patina Catering team loves to bring unique events to life by blending culinary excellence with artful presentation.
Signature cocktails can provide the perfect complement to a custom menu. The Summer season inspires light and refreshing type beverages such as the classic margarita or cucumber refresher.
A raw bar is the perfect addition to a sparkling summer event. As the weather gets warmer, guests are often looking for lighter and cooler menu options. A menu featuring delicate sashimi, zesty ceviche, and perfectly chilled gazpacho is sure to delight your summer party guests.
A perfect pairing, summer soirées and ice-cold craft cocktails.
Looking back at our team's extroardinary efforts supporting this year's PGA Championship held at Valhalla Golf Club in Louisville, Kentucky. From the first drive to the final putt, Patina Catering proudly served the freshest food and beverage options throughout the entire course, helping ensure a memorable experience for all.
A new season brings new and fresh ingredients. Our team of culinary experts refreshes our menu offerings each season working with thoughtfully selected partners from around the region. Focusing on seasonal ingredients at their peak freshness helps enhance both the flavor and quality of each unique dish.
Whether your event requires a six course plated dinner or simply elegant hors d'oeuvres paired with wine, our team of catering professionals understand the perfect formula to ensure an extraordinary event experience.
Located steps away from Century City and adjacent to Beverly Hills, 's luxurious salon is perfectly suited for a variety of special events. From private dinners to pop-up and cocktail events, this versatile space helps set the stage for an unforgettable experience.
Partner with our team of experts to help shape the perfect approach to appetizers for your next special event. Offerings can range from simple and creative to simply over the top.
The difference is in the thoughtful details. Our renowned team of culinary experts, including beloved Chef Jacqueline Kelly pictured here, share their artistry to help craft seasonally inspired menus blended with visually stunning presentation.
Whether herbs are adding a beautiful garnish to an exquisite meal or adding depth to the flavor profile, seasonal herbs remain a staple in our Patina Catering kitchens.
Immerse yourself in the beauty of Springtime...it's not over yet!
Patina Catering is proud to be the exclusive caterer for Segerstrom Center for the Arts in Orange County, California.
Your next summer soiree includes sunshine, champagne and lobster rolls aplenty!
Visit https://bit.ly/3UShkcS to contact our team today.
One of the most well-known penthouses and beloved landmarks in Los Angeles, this Art Deco inspired venue comfortably hosts up to 120 guests with multiple spaces to bring extraordinary events to life.
Visit their page to explore this one of a kind venue.
Photos: Teri B. Photography via Oviatt DTLA
Did you know that the bold flavors of red wine may be used in both your beverage and dinner menus? Our Patina Catering culinary team has mastered wine-braised short ribs, which can be featured as bite-sized hors d'oeuvres and main plates alike.
Thank you BizBash for sharing this beautiful station and handcrafted beet salad we created especially for a Grammy Awards after-party. On this special evening, all of our stations and menu offerings were inspired by the event's theme of "A Midsummer Night's Dream."
Our Patina Catering team thoughtfully designed the menus featuring local and sustainable California ingredients for more than 5,000 guests.
Read BizBash's full article where we're mentioned at https://bit.ly/3xMnAK7
1150 South Olive Street Tgl/25
Los Angeles, CA
90015
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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Our handcrafted, bite-sized macarons are a symphony of flavors and colors. They’re the perfect way to add a touch of sweetness to any occasion!
There’s something here for every palate! Scenes from our Patina Catering tasting event. Featured stations: Taco Cart: Pork Al Pastor Taco guajillo pork, roasted pineapple, guacasalsa, cilantro, onion, corn tortilla Fish Taco mahi-mahi, light tempura crisp, creamy coleslaw, chipotle aioli, flour tortilla Mushroom Tinga Taco sour cream, queso fresco, corn tortilla Mexican Street Corn local fresh corn, epazote-garlic, chili powder, lime juice Everybody's Favorite Tots: Tandoori chickpeas, cilantro lime yogurt, crispy onions, curry ketchup Smoked Brisket BBQ sauce, cheddar cheese sauce Poutine Wisconsin cheese curds, brown gravy, green onions, crispy potato sticks Croquettes Smoked Ham & Manchego pickled mustard seed sauce
Patina Catering & CPS Events at The Plaza Present a Summer Soirée! We recently co-hosted a exclusive summer soirée with CPS Events at The Plaza @plazaparties, bringing together esteemed event industry professionals. Guests enjoyed an evening of networking, delightful small plates, and refreshing cocktails, all set against the stunning backdrop of the Los Angeles cityscape at The Peak at Halo. An afternoon to remember!
This tray won’t be full for long! This eye-catching dessert is one of the many innonvative creations from our chefs who bring a diverse background to our menu offerings. The possibilities are truly endless with Patina Catering. Melon Con Jamon | Farmer’s market Crenshaw melon, jamon iberico, pickled mustard seed
Signature cocktails can provide the perfect complement to a custom menu. The Summer season inspires light and refreshing type beverages such as the classic margarita or cucumber refresher.
Partner with our team of experts to help shape the perfect approach to appetizers for your next special event. Offerings can range from simple and creative to simply over the top.
There’s no such thing as too many desserts in our book. #PatinaCatering
‘Tis The Season! ❄️✨ Wishing you and your loved ones a happy and healthy holiday season. We look forward to the many celebrations that will bring us together to celebrate this holiday season and in the year to come.
Last nights private event included decadent eats, premium service and beautiful views of the Newport Beach sunset. Stay tuned for more from this spectacular evening...
Behind the scenes at Slay Model Search 2020 w/ @jasonroars @goyastudios #BTS #slaymodel
Meet Chef Frania Mendivil— Patina Catering’s Executive Pastry Chef. Frania has been with the Patina family for over 5 years and oversees pastry production at all of our catered events, as well as our many restaurants on the West Coast. Discover what she loves about her culinary career and what her daily inspiration is!
An upscale and customizable twist on a classic. For festival-type events, we highly suggest creating food stations that are not only delicious, but also allow guests to interact with their food and add to their overall experience. (And who doesn’t love a great a hotdog!) What do you think of our interactive food station at XPRIZE?
The theme for the 71st Primetime Emmy® Awards is “Brilliance In Motion” which, for us, starts in the kitchen. From the choreographed dance between ingredients to the final act presented to an audience, brilliant motion can be found in every step of the catering process. Our very own Chef Frania Mendivil showcases this movement in her sweet delights which sparkle and shine in the light while keeping still. ✨
We’re live at the 70th Emmy® Awards Governors Press Preview! Follow us on our Instagram and Twitter to get a sneak peak of what the event has to hold!
Last chance! Book your holiday party with us before Friday 11/24 and receive special perks: http://bit.ly/pcholiday17
Cheers to November! Book us for your holiday party before 11/24 and receive special perks: http://bit.ly/pcholiday17.
Turn the corner and we're transported to the Governors Ball! A little behind the scenes of the set up before the night begins! 🏆 #Emmys Emmys / Television Academy
Chef Joachim Splichal prepares a section of the Brandy Lion tomato that he will taste to ensure it has reached maximum flavor. #PatinaAtTheEmmys
Dream team! 🙌 #PatinaCatering
The Kitchen for Exploring Foods
S. Olive Street
Hollywood's Hidden House & Grub Gals Catering
Barton Avenue
The Kitchen for Exploring Foods
S. Olive Street
