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Patina Catering

Patina Catering Masters in the fine art of custom seasonal menu design, elegant presentation, and timeless hospitality. Be respectful. Don’t spam. Be honest. Stay safe.

What began as a few intimate dinners in the homes of our most loyal patrons has grown into Patina Catering, one of the most highly-acclaimed caterers in the nation. Our experienced team of chefs and event planners bring exceptional cuisine and impeccable service "Anytime, Anywhere" - from a birthday party at home or on the beach, to a corporate cocktail party in an art gallery or office, to galas

and fashion or film premieres. Patina Catering provides a complete range of services including creative menu development, budget flexibility and logistical planning. In addition to offering catering at any location, we are the exclusive caterer of many landmark cultural centers and museums, from Walt Disney Concert Hall and Hollywood Bowl to Rockefeller Center and Metropolitan Opera House. Hosting an event at these remarkable locations is a sure way to impress your guests. At our restaurants we offer beautiful private rooms and special thematic packages - including wine tasting and cooking classes. You'll enjoy the company of your guests while our executive chefs and a carefully trained staff care for your every need in our elegant dining rooms or relaxing patios. Whether you choose to host your next business or social event at the location of your choice, our cultural centers or our award-winning restaurants, you may rest assured that any event with us is a truly memorable soiree that suits your goals, occasion and budget. Patina Catering Community Guidelines

Welcome to the Patina Catering Facebook Community

Our page is a place where you can keep up to date on the latest from Patina Catering, learn more about our company and services, and engage in respectful dialogue with us and other customers. While we certainly encourage you to share your thoughts, insight, and view on our brand, we do ask you to absorb and adhere to the following guidelines:

1. Offensive or inappropriate comments, including profane, racial, ethnic, religious, classist, gender-related, or based on sexual orientation, disability, or any other protected status will be removed. Additionally, any comments that purposely encourage negative discussion or are off-the-topic thread will be removed, as will posts featuring negative comments about our customers or other page contributors. Patina Catering welcomes page followers to post comments, concerns, and even criticism, but we ask you to do so respectfully.

2. Please keep all comments related to the subject matter of the page, as off-topic, extremely repetitive, harmful or spam posts will be deleted. This page is also not a place for 3rd party advertisers to promote their products or messaging, and any posts in violation of these guidelines will be removed.

3. Don’t impersonate any other person or disguise your own identity. Respect the copyrights, trademarks, and intellectual property of others.

4. Avoid posting personal information such as passwords, credit card numbers, phone numbers, email, or physical addresses. Any ideas or intellectual property posted to this community, whether concerning products, services, marketing, or internal process are by default able to be licensed and/or used by Patina Catering without charge and legal recourse from the poster. Patina Catering is not responsible for and does not endorse third-party websites or content that may be linked to or from our social networking websites. Please report posts that violate these guidelines or Facebook’s Community Standards, by using the spam link. Please note that we regularly investigate messages that have been marked as spam and remove messages that violate our guidelines. Patina Catering’s Commitment to our Followers

Thank you for following our rules and regulations. In return, Patina Catering is committed to remaining as active as possible across all our social channels to offer you engaging content and special promotions. We pride ourselves on both reading and replying to as many comments as possible when questions are asked specifically to us. Thanks again for being part of the Patina Catering community, we look forward to hearing from you. Since 1989, our PATINA® brand has stood for excellence and creativity. The Patina Hospitality Group™ is proud to offer great restaurants, catering, events, and consulting services for organizations and venues related to their hospitality needs. Let us be your partner, bringing you that special PATINA touch.

03/30/2025

As Women’s History Month comes to a close, we proudly celebrate one of our own trailblazers — Stephanie Edens, our Vice President of Events and Catering.
Stephanie’s journey with Patina Restaurant Group first began in 1995, where she led catering and sales efforts across more than 25 venues. During her tenure, she built and inspired an extraordinary team, delivering unforgettable event experiences for top-tier brands.

After a decade of success at Patina, known for her relationship-driven leadership, Stephanie launched her own event production agency. There, she produced world-class events across the globe for an elite roster of clients. Her next chapter brought her to Wolfgang Puck Catering, where she served as Senior Vice President of National Sales and played a key role in expanding the brand’s catering presence nationwide.

Today, in her role as our own Vice President of Events & Catering, she drives growth and operational excellence across our catering brands, premier venues and world class events. She leads our off-premises divisions — Patina Catering and The Kitchen for Exploring Foods — and oversees key cultural partnerships including Segerstrom Center for the Arts and Norton Simon Museum. Stephanie also spearheads our partnership with the PGA of America, leading the ex*****on of their high-profile Championship events — some of the largest and most celebrated sports gatherings in the country, serving more than 225,000 guests annually.

As she continues to shape the next chapter of her remarkable career, Stephanie remains deeply committed to leadership, mentorship, and developing the next generation of talent. Her passion, humanity, and vision continue to inspire us all. We are grateful for the extraordinary leadership Stephanie brings to the Patina family.

03/27/2025

Curated beverages, tailored menus and world-class event experiences are just some of the ways Patina Catering can help you create an extraordinary event.

View sample menus and begin planning: https://www.patinagroup.com/patina-catering

03/17/2025

Three decades of experience!

From meticulous planning to the finest ingredients to flawless ex*****on, our team is built to ensure every event experience is truly one of a kind.

03/08/2025

In honor of and all throughout Women’s History Month, Patina is excited to recognize the inspiring women who enliven our spirit of culinary excellence and radical hospitality all across the country. Our talented and dedicated women team members bring passion, creativity, and leadership to every dining or event experience.

Today, we are proud to celebrate Colleen Zielinski, our outstanding Executive Sous Chef at Patina Catering, whose contributions and leadership continue to inspire and empower everyone around her.

We recently asked Colleen, who was the first woman who inspired you to pursue your career and how did they influence your path? She answered emphatically, "My mom told me to figure out what I love and how to get paid for it. She was a working mom of four and went back to school to get her MBA. She always said, 'don't let anything stand in your way."

On this day and all throughout the month of March, we will honor the accomplishments of women within our organization and the ways they inspire connection, inclusion, and belonging all throughout our business.

Please join us today in celebrating the wonderful Colleen. The future is bright!

03/07/2025

On this National , we extend our heartfelt gratitude to our dedicated team members across the country. Your unwavering commitment and spirit of radical hospitality are the cornerstone of our success, creating exceptional experiences for all our guests, clients and partners. Today, we celebrate you and recognize the invaluable contributions you make daily. Thank you for your hard work and all of the unique talents you bring to our Patina family.

03/05/2025

Enjoy the unique flavors and finest ingredients of every season with our Patina Catering team. With more than 30 years of experience bringing all kinds of unique and special events to life, our world renowned team is a master in the art of creating extraordinary experiences.

03/03/2025

With awards season in full swing, our Patina Group hosts are honored to be part of Hollywood's most extraordinary celebrations. Our dedicated team is working tirelessly to create unforgettable moments, embodying the essence of . Take a glimpse at how we bring culinary excellence and flawless ex*****on to life during these memorable evenings!

02/24/2025

Each Patina Catering dish includes only the freshest ingredients sourced straight from our carefully selected purveyors and partners who help us bring the best of every season to life!

Explore some of our sample menus: https://bit.ly/41kltrY

02/18/2025

Art you can eat.

When combined with fresh and delicious ingredients, a well-plated dish engages the senses and serves as a showcase of culinary excellence and creativity.

02/17/2025

A Colorful Crudités

Crudités is a classic French appetizer showcasing vegetables and fruit, translating as "raw things!" A wonderful option for an event that blends both aesthetic and freshness. Explore our guide on how to make your next crudités appetizer exceptional!

02/13/2025

A burger + a waffle = our signature Baffle™

We debuted the Baffle™ at F1 Las Vegas last year as the perfect grab n go snack. It's safe to say it will be returning in 2025.

02/11/2025

We recently celebrated the great partnership between Patina Catering and the legendary Plaza Parties, CPS Events at The Plaza, with an evening at the picturesque Lincoln Ristorante in New York City. The experience was designed to highlight the connection between the West and East coasts with a night of celebration entitled, “A Tale of Two Icons.”

The carefully selected menu items served as a reflection of coastal roots, showcasing how cuisine can be inspired by regional culture and distinct culinary traditions, while also embracing a spirit of shared identity. Thank you to everyone who participated and who helped bring to life such a magical evening!

02/10/2025

We are masters in the fine art of custom seasonal menu design, elegant presentation, and timeless hospitality. Our team proudly devotes singular attention to every detail, providing clients with the highest level of service to ensure an extraordinary event experience.

01/31/2025

Taking comfort food to new heights this season 🍩

Photographer:
Event Planner:
Caterer:

01/29/2025

Celebrating an unforgettable Lunar New Year at South Park Center! 🧧 Every dish was a flavor-packed reminder of culture and community. Here's to cherishing memories and embracing new beginnings! ✨🐍

Venue: South Park Center Los Angeles
Design & Décor:
Caterer: Patina Catering
PartySlate

01/07/2025

12/24/2024

Patina Catering elevated the recent Segerstrom Center for the Arts Candlelight Gala in collaboration with celebrated Chef Timothy Hollingsworth, delivering a culinary experience as extraordinary as the event itself. Chef Hollingsworth worked with Patina Culinary Director, Chef Jacqueline Kelly, to craft an exclusive menu seamlessly blending flavor, innovation, and elegance for an unforgettable occasion.

Patina Catering has been the exclusive catering partner for Segerstrom Center for the Art for 18 years, operating George’s Café and Leatherby’s Café Rouge as well as the intermission bars and event catering. This one-of-a-kind evening celebrated artistry, innovation, and impeccable taste, leaving a lasting impression on all in attendance!

12/16/2024

Unleash the flavor in every bite! Our handheld appetizers pack a punch of big taste in a perfect little package. Get ready for a culinary adventure that's easy to enjoy and impossible to resist!

What’s your favorite bite-sized bliss? 🍽️

12/12/2024

At the recent Formula 1 Las Vegas Grand Prix, we brought flavor and flair to motorsports hospitality – serving a rotating all-inclusive menu across four Fan Zones. Guests enjoyed standout creations such as the Farro Mediterranean Bowl, Mushroom Tinga Taco and our exclusive Baffle™ (a delicious burger pressed in a waffle maker!).

This activation would not have been possible without the incredible leadership of our Patina Catering team including Stephanie Edens, Eric Custis, Jacqueline Kelly, Gina Carr and so many other team members from around the country.

Thank you to all for bringing the spirit of Radical Hospitality to this unique experience, making our first motorsports event unforgettable!

12/12/2024

Seasonal ingredients, timeless presentations 🍽️

12/10/2024

Every bite tells a story of sustainability! 🌱✨
We take pride in handpicking locally sourced organic ingredients for our events, ensuring that each dish not only delights your taste buds but also supports our planet.

Join us on this delicious journey where flavor meets eco-consciousness, and experience the difference that thoughtfully chosen ingredients make!

12/06/2024

An unforgettable night beneath the stunning exhibits at the California Science Center 🌌 Each course brought the event to life in the heart of innovation and exploration at !

Venue - California Science Center
Catering - Patina Catering
Bar - Labaratory by Scarlette
Rentals - Bright Event Rentals
Lighting - Pacific Event Services

12/03/2024

Exciting news! 🎉 The PGA of America has extended its partnership with Patina Restaurant Group through 2034!

As the official catering partner, Patina Restaurant Group and Patina Catering are honored to provide outstanding hospitality experiences at iconic events like the PGA Championship, KPMG Women’s PGA Championship, and Senior PGA Championship. We’re also thrilled to expand our role to include three upcoming Ryder Cup events!

We’re all about crafting unforgettable culinary moments that elevate every occasion.

Check out the video for an exclusive sneak peek at the highly anticipated 2025 Ryder Cup! ⛳️✨

12/02/2024

A symphony of flavors 🎶
Patina Catering sets the table for the Opening Gala. From the symphony stage to the dining table, every detail is in perfect harmony.

📸: .white.photos

11/25/2024

We were thrilled to bring the spirit of Radical Hospitality to the Formula 1 Las Vegas Grand Prix this past weekend, led by the incredible Patina Catering team on behalf of Patina Restaurant Group and Delaware North!

The highly anticipated event, held November 21-23, welcomed an estimated 300,000 fans. Our team members from across the country united to deliver an all-inclusive food experience across four Fan Zones, ensuring every ticketed guest enjoyed exceptional culinary offerings.

Congratulations to everyone who made this monumental event a success!

11/21/2024

It's Day 1 at F1 Las Vegas! 🏁

Don’t miss out on our signature Baffle™—a pressed burger like no other! Juicy, flavorful, and made with the finest ingredients, this delicious treat will energize you as you enjoy the thrill of the race. Stop by our stands to grab yours and take your F1 experience to the next level! 🍔✨

11/13/2024

We’re revving up the flavor for 🏎

Patina Catering is proud to bring our culinary expertise to one of the most thrilling sporting events of the year.

Attending the November event?

Visit us at one of the action-packed Fan Zones, including West Harmon Grandstand, East Harmon Zone by Virgin Hotels Las Vegas, South Koval Zone by Heineken®, and the T-Mobile Zone at Sphere, where we’ll be serving up delicious trackside bites including our exclusive Baffle™ pressed burger and more. 🏁🍽

11/12/2024

Celebrating the 13th Annual Art + Film Gala at LACMA this past weekend, Patina Catering proudly partnered with Cote Korean Steakhouse, featuring Executive Chef David Shim and Corporate Chef Jinae Hong to create a stunning 3-course meal for the 700 guests in attendance.

Each dish was a true masterpiece, transforming flavors into art. With culinary creativity at its core, every plate served as a vibrant canvas, beautifully blending food and artistic expression in our presentation.

Here are some offerings from the night, featuring a delightful selection of tray-passed items along with a sit-down 3-course meal:

🍄‍🟫Jap Chae | Snow Crab, Seasonal Julienne Vegetables, and Organic Egg Jidan: Dressed with a Song-yi mushroom vinaigrette, each vegetable was hand-cut by our chefs

🍡Makgeolli Jeong Pyeon | Rice wine rice cake, chewy and slightly sweet, served plain or topped with fig

🥩 Grand Cru Galbi Jjim Hansang | American wagyu boneless short ribs braised to perfection, served with Gold Queen rice, Ginkgo nuts, root vegetables (daikon and carrot), candied chestnuts, Baechu kimchi, seasonal plum and fennel pickle

10/26/2024

Book before it's too late!
⁣
When you spend $1,000 booking your holiday catering from Patina Catering* we’ll throw in a little something extra to make your gathering just that much more special.⁣
⁣
Book by October 28th to receive an upgraded bar package on us!⁣ Head to our link in bio to book!
⁣
Cheers! To moments worth celebrating with Patina Catering.✨

10/24/2024

Our recent Productions Tasting event was a feast for the senses! Guests indulged in a selection of dishes, each crafted with care and creativity.

Featured:

Beet Hummus & Seasonal Vegetables | seasonal farmers market vegetables

Miniature Supplì | carnaroli rice, tomato purée, mozzarella, Grana Padano

Pork Al Pastor Taco | guajillo pork, roasted pineapple, guacasalsa, cilantro, onion, corn tortilla

Address

1150 South Olive Street Tgl/25
Los Angeles, CA
90015

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.patinagroup.com/patina-catering-ca

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Videos

In honor of #InternationalWomensDay and all throughout Women’s History Month, Patina is excited to recognize the inspiring women who enliven our spirit of culinary excellence and radical hospitality all across the country. Our talented and dedicated women team members bring passion, creativity, and leadership to every dining or event experience. Today, we are proud to celebrate Colleen Zielinski, our outstanding Executive Sous Chef at Patina Catering, whose contributions and leadership continue to inspire and empower everyone around her. We recently asked Colleen, who was the first woman who inspired you to pursue your career and how did they influence your path? She answered emphatically, "My mom told me to figure out what I love and how to get paid for it. She was a working mom of four and went back to school to get her MBA. She always said, 'don't let anything stand in your way." On this day and all throughout the month of March, we will honor the accomplishments of women within our organization and the ways they inspire connection, inclusion, and belonging all throughout our business. Please join us today in celebrating the wonderful Colleen. The future is bright!

Each Patina Catering dish includes only the freshest ingredients sourced straight from our carefully selected purveyors and partners who help us bring the best of every season to life! Explore some of our sample menus: https://bit.ly/41kltrY #CulinaryExcellence

At the recent Formula 1 Las Vegas Grand Prix, we brought flavor and flair to motorsports hospitality – serving a rotating all-inclusive menu across four Fan Zones. Guests enjoyed standout creations such as the Farro Mediterranean Bowl, Mushroom Tinga Taco and our exclusive Baffle™ (a delicious burger pressed in a waffle maker!). This activation would not have been possible without the incredible leadership of our Patina Catering team including Stephanie Edens, Eric Custis, Jacqueline Kelly, Gina Carr and so many other team members from around the country. Thank you to all for bringing the spirit of Radical Hospitality to this unique experience, making our first motorsports event unforgettable!

Exciting news! 🎉 The PGA of America has extended its partnership with Patina Restaurant Group through 2034! As the official catering partner, Patina Restaurant Group and Patina Catering are honored to provide outstanding hospitality experiences at iconic events like the PGA Championship, KPMG Women’s PGA Championship, and Senior PGA Championship. We’re also thrilled to expand our role to include three upcoming Ryder Cup events! We’re all about crafting unforgettable culinary moments that elevate every occasion. Check out the video for an exclusive sneak peek at the highly anticipated 2025 Ryder Cup! ⛳️✨

Mingle All the Way

It’s Mingle All the Way season! When you spend $1,000 booking your holiday catering from Patina Catering, * we’ll throw in a little something extra to make your gathering just that much more special. Book by October 28th to receive an upgraded bar package on us! Cheers! To moments worth celebrating with Patina Catering.✨ Book Today--> https://bit.ly/4h4IUwN

Our handcrafted, bite-sized macarons are a symphony of flavors and colors. They’re the perfect way to add a touch of sweetness to any occasion!

There’s something here for every palate! Scenes from our Patina Catering tasting event. Featured stations: Taco Cart: Pork Al Pastor Taco guajillo pork, roasted pineapple, guacasalsa, cilantro, onion, corn tortilla Fish Taco mahi-mahi, light tempura crisp, creamy coleslaw, chipotle aioli, flour tortilla Mushroom Tinga Taco sour cream, queso fresco, corn tortilla Mexican Street Corn local fresh corn, epazote-garlic, chili powder, lime juice Everybody's Favorite Tots: Tandoori chickpeas, cilantro lime yogurt, crispy onions, curry ketchup Smoked Brisket BBQ sauce, cheddar cheese sauce Poutine Wisconsin cheese curds, brown gravy, green onions, crispy potato sticks Croquettes Smoked Ham & Manchego pickled mustard seed sauce

Patina Catering & CPS Events at The Plaza Present a Summer Soirée! We recently co-hosted a exclusive summer soirée with CPS Events at The Plaza @plazaparties, bringing together esteemed event industry professionals. Guests enjoyed an evening of networking, delightful small plates, and refreshing cocktails, all set against the stunning backdrop of the Los Angeles cityscape at The Peak at Halo. An afternoon to remember!

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