Black Cat BBQ

12/17/2024

Hey y’all,

So, I was recently asked to do an interview with Voyage LA magazine and it is now live on their website. I think my answers are obnoxious but you can read it and be the judge. The link is below.

voyagela.com/interview/inspiring-conversations-with-phil-martin-of-black-cat-bbq-llc

If you’re interested in having us cater your Christmas or Hanukkah celebrations, you have until this weekend to get your order in. Remember, you can also add some organic pickled vegetables to your order from Go Sidies. I was told to mention that the pickled vegetables are great for your digestive system. Do with that information what you will.

Mark your calendars because Sunday December 29, I will be making my famous Cajun Chicken and Sausage Gumbo. It’s been almost a year since I made it last, and it was a huge hit so come and get ya some. There will be no preorders for the gumbo and the Russell Rule will be in effect. The Russell Rule means that orders are limited to a maximum of 3 quarts. I talk about the last time I sold gumbo on the Shift Meal Podcast, link below.

theringer.com/podcasts/shift-meal/2024/09/18/shift-meal-black-cat-bbq-ringer-food (https://www.theringer.com/podcasts/shift-meal/2024/09/18/shift-meal-black-cat-bbq-ringer-food)

Holiday Catering Menu

Meats
Better than Honeybaked Ham (avg 10lbs) $135
Prime Beef Brisket $40/lb (2lb minimum)
Giant Beef Shortribs (avg 6-7lbs) $150/Rack
Pork Spareribs $40/Rack
Pulled Lamb Shoulder $40/lb (2lb minimum)

Sides-$18/Quart
Macaroni and Cheese
BBQ Baked Beans
Collard Greens (no meat)
Pickled Vegetables by: Go Sidies
Organic Pickled Garlic $20
Organic Sauerkraut $20
Organic Dill Pickles $20
SHOOR Mixed Pickled Vegetables $20

Items will be delivered or picked up on Tuesday 12/24/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions. Please email your order, delivery address, and phone number to [email protected] If you have any questions, send me an email or call 213-477-3676

All orders must be paid in full by 12/20/24.

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12/16/2024

I sat down for an interview with Voyage LA and it’s now live on their website. Check it out!!

Today we’d like to introduce you to Phil Martin Hi Phil, please kick things off for us with an introduction to yourself and your story.My story starts with my parents. Both my parents are from Lake City, SC. My dad comes from a family of 10 and his older brothers moved to Denver in the […]

12/09/2024

Just Checking In

Hey Yall,

I just wanted to check in to see how you are doing. I wanted to take a minute to let you guys know that I genuinely care about you and your mental health. The holidays can be a tough time for some folks and you never know what people are going through. For what I went through this past month, I've had to lean on you guys to help me and the business to survive. For that I am forever grateful! If ever you need to lean on me, I'm here for you. I'm a pretty good listener (don't ask my wife) and I give pretty good hugs. So, if you're having a tough time this holiday season, know that you are not alone. Also know that you are loved and you are appreciated!

Phil
213-477-3676

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12/07/2024

We're back at the Beverly Hills Farmers Market this Sunday and the ever so popular pulled lamb shoulder is back on the specials menu. As well, the brisket chili will be making its triumphant return. Come on out and get ya some of the good stuff.

This year the start to Hanukkah and Christmas are on the same date, so I will be combining the 2 menus for catering. Deliveries and pickups will be on Christmas Eve and will be the same as always. The food will be cold and will include reheating directions. If you're planning to make an order for a different day of Hanukkah, please let me know the date and time of your event when ordering.

This year we will be collaborating with Gosidies to bring pickled sauerkraut, pickled vegetables, and pickled garlic to pair with my smoked meats. They are fantastic. I'll have more information in the coming week as well.

Speaking of catering, we are available for office parties and corporate events. Let me know what you need and I will make it happen.

Holiday Catering Menu
Meats
Better than Honeybaked Ham (avg 10lbs) $135
Prime Beef Brisket $40/lb (2lb minimum)
Giant Beef Shortribs (avg 6-7lbs) $150/Rack
Pork Spareribs $40/Rack
Pulled Lamb Shoulder $40/lb (2lb minimum)

Sides-$18/Quart
Macaroni and Cheese
BBQ Baked Beans
Collard Greens (no meat)

Pickled Vegetables by: Go Sidies TBA

Items will be delivered or picked up on Tuesday 12/24/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions. Please email your order, delivery address, and phone number to [email protected] If you have any questions, send me an email or call 213-477-3676

All orders must be paid in full by 12/20/24.

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11/30/2024

Happy Belated Thanksgiving!

We made it through another Thanksgiving Throwdown, this one being number 8. I want to send a huge thank you to everyone who ordered catering for the holiday. And huge thank you to everyone who consistently keeps my business alive.

I’m not going to lie, this past month has been awful for me and the business. For those who don’t know, my van was stolen in November 1 in the middle of the day, and it was full of my farmers market setup. But with all of that, came lots of blessings from you guys in the form of donations to get me back on my feet. I was able to finance a new van (new to me), that has lots of security features.

But, with the crappy month I just had, I’m thankful to have made it to the other side! I’m thankful to have wonderful friends and family (I’m talking about you!) in my life. I’m thankful to have hard working and funny employees. I’m thankful to be a vendor at the best farmers markets in the city. I love you guys!

Here comes the annual plea for yelp reviews. I actually got a few Thanksgiving orders from yelp this year. That’s never happened before, so I’m going to ask everyone who is able, and has not done so so far, to give me a review on yelp. I would really appreciate it! It’s probably a good time to update ye old website as well. Oops.

We’re back to our regular schedule starting Wednesday at the Cedars Sinai Farmers market and Thursday at the Westwood Village Farmers Market. Hopefully you’ll have gotten rid of your leftovers by then.

I’ll be sending out the Christmas/Hanukkah catering menu in the coming days. Pulled Lamb and Giant Beef Short Ribs will be on that menu. I want to try to cook a goose for Christmas, let me know if you’re interested in participating in that experiment.

One more time, Thank You!

Phil
213-477-3676

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11/23/2024

I'm going to try and keep this short and sweet. Tomorrow 11/24/24, we are back at the Beverly Hills Farmers Market. We'll have Pulled Lamb on the specials menu and we'll have all of our regular items available.

A huge thank you to everyone who ordered catering for Thanksgiving. I'll be reaching out in the next few days to discuss delivery and pick up times.

If I don't see you this week, I hope that your Thanksgiving is awesome. Whatever you have planned or not planned, I hope that you enjoy it! I also hope that you folks who are traveling, arrive and return safely!

A note about my availability this week. If you need to reach me, call me. Don't text, don't email, call. If you decide to text or email and I don't respond, call me!

Side note, when you are ordering catering through email, please please please don't send me your credit card information. I cannot be responsible for that information staying safe. If you need help paying an invoice online, call me and we'll do it over the phone.

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11/19/2024

Thursday is the Deadline!

Thank You Thank Thank You to everyone who has come out to our 3 farmers market last week. As well, thank you to those of you who ordered catering over the weekend. I truly appreciate it!

This Thursday, 11/21/24 is the deadline for getting your Thanksgiving orders in. Last year I got 2 phone calls as I was delivering orders, asking if they could get a last minute order. The answer was no. Don't be that guy. Get your order in asap!
Also remember, there is no minimum order. If you want to order some sides, no problem.

Here are some helpful hints Thanksgiving hints. I make my cornbread pretty basic. The cornbread that I use is different than the one I normally serve. This one has no sugar, which makes for a very savory dressing. I also use challah bread thats been toasted, so it can soak up all of the homemade chicken stock. I then add sautéed onion, celery, and garlic. The seasonings are sage, thyme, salt, pepper, and some secrets. Its a blank canvas, but if you want to, you can add some of your own razzle dazzle. You can add sausage, dried fruit, mushrooms, or whatever your heart desires. you can also add nothing and it will still taste great! I do suggest adding some butter, for a crispy crust.

The same goes for the gravy. I start with a roux thats not as dark as the one I make for the gumbo. Side note: gumbo is coming back in the new year. I then add a little but of white wine and more homemade chicken stock. I add the same seasonings as the dressing. To finish, I add drippings from the smoked turkey, which takes it over the top! If you want, you can add some giblets, mushrooms, or whatever you like.

Get your order in and let's make some memories!

Thanksgiving Catering
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150
Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy
Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40
We Charge Sales Tax!
$25 delivery fee, pickups are free.
Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.
Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676
All orders must be paid in full by 11/21/24
No exceptions.

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11/17/2024

We’re Coming in Hot!

The last 2 weeks has been a monster for me and God willing, I’ve made it to the other side. This week, I got a new van. New to me that is. It’s got LoJack, a club for the steering wheel, boots for the tires, and a sack of nickels if I find the bastids who stole my van! I’m not trying to tempt fate, but I’m better prepared for the future.

This weekend I’m making that pulled lamb that everyone seems to love!! Come and get some before it’s gone. As well, we’ll have all of our regular menu items, including the lovely beef back ribs.
This is the last week to get your Thanksgiving order in. The deadline is Thursday 11/21/24. My phone has been ringing off the hook the last couple of days, so don’t delay! If you send me an email and I don’t respond on a day or two , call me. Stupid Gmail has been sending good emails to my spam folder (arggh).
A note about the desserts. Taylor Eaton is the owner of Sum’ Sweet Bakery and she is an amazing chef. She has been in business as long as I have (8 years). She also has a culinary degree and many years of professional experience. I have neither of those qualifications, but this ain’t about me.
I first met Taylor in 2021, when we were both tasked to make a meal for the Alexandria House in Koreatown. I made the entrees and sides and she made the desserts. There is an old African American saying that when something tastes good, it makes you want to slap somebody. Her cooking is good enough to make one feel violent, ha! I give you my personal guarantee that the pies and cakes will be the best you’ve ever had!

Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150
Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy
Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40
We Charge Sales Tax!
$25 delivery fee, pickups are free.
Items will be delivered or picked up on Wednesday 11/27/24, cold, in a
disposable foil pan or plastic cup, and must be refrigerated immediately.
Items will also include reheating directions.
Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676
All orders must be paid in full by 11/21/24
No exceptions

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11/10/2024

A Huge Thank You to Everyone who donated to help get me back on the road!

The last seven days nearly broke me, but with your help I was able to not miss any markets this week! Unfortunately, the police have not found my van or any of my equipment. I was told that that is a regular occurrence in this city and that sucks (sorry for the language). For those that are hearing this for the first time, my van was stolen last week.

I want to reiterate, if you’re planning to put in an order for Thanksgiving, please do it as soon as possible. The deadline is 11/21/24.

We will be back at all of the farmers markets this week, with our regular menu. I’m not trying to coax you into coming out, but I was able to get my hands on some really nice looking briskets for tomorrow. And, regardless of my mental state, I’ve been cooking my rear end off. Come out tomorrow and get some good bbq!

2024 Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150

Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy

Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40

We Charge Sales Tax!

$25 delivery fee, pickups are free.

Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

All orders must be paid in full by 11/21/24
No exceptions.

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11/02/2024

So, I was at the kitchen this morning, washing dishes and such, getting ready for Sunday, and my van got stolen. Unfortunately, it was full of all of my equipment and market setup. Including the van, we're talking about $12,000 worth of gear. To say the least, I'm devastated. I filed a police report, but considering the size of our city, I'm not real confident that anything will be done.

One of my favorite songs has the chorus "ain't nothin gonna break my stride, ain't nothin gonna hold me down, OH NO, I've got to keep on movin!!!" and I'm going to do my darnedest to get to the market on Sunday. I'll rent a van, piece together a set up and try to keep things moving. We'll have the regular menu, God willing.

If you're planning on ordering catering for Thanksgiving, I would appreciate it if you would put that order in asap. As well, if you're able, I could use a donation to help get through this situation. Whatever you can do will greatly help.

Lastly, Sunday is daylight savings time, so remember to set your clocks back an hour. If I haven't mentioned it, I hate daylight savings time.

Phil
213-477-3676

2024 Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150

Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy

Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40

We Charge Sales Tax!

$25 delivery fee, pickups are free.

Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

All orders must be paid in full by 11/21/24
No exceptions.

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Click here for an update from Black Cat BBQ!

10/19/2024

Let's Get Ready to Rumble!!

It's that time of year again. Time for family, football, and food! And that means it's turkey time. This will be Thanksgiving #8 for us and we're going big. In years past, I've tried to keep my order count somewhat limited, but not this year. This year, I'm taking all comers, with the exception of the Better Than Honeybaked Hams, those are still limited in quantity. Everything else on the menu will be plentiful!

Something new for this year, we will be partnering with Sum Sweet Bakery to add a dessert menu. I've worked with the owner, Taylor Eaton for a few years now and she is the best there is. You folks who had our food at the DGA events in the last year can attest, her desserts are no joke. She'll be making Pumpkin Pies, Sweet Potato Pies and Pumpkin Spice Bundt Cakes. You can add those to your orders and either pick them up in East Los Angeles, or have them delivered.

We're changing up our delivery policy. Because I now have a place available for pick ups, delivery is no longer free. Pickups are free, but deliveries will now cost an additional $25. As well, I am now charging sales tax. I gotta pay it, you gotta pay it.

Items will be delivered on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

Do Not Text Your Orders, You Will Get No Response!!

All orders must be paid in full by 11/21/24
No exceptions.

2024 Thanksgiving Catering Menu

Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150

Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy

Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40

We Charge Sales Tax!

$25 delivery fee, pickups are free.

Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

All orders must be paid in full by 11/21/24
No exceptions.

Farmers Market Schedule-Try the new Housemade Beef Sausages!
Sundays-the Beverly Hills Farmers Market
g.co/kgs/pQuyFrj

Wednesdays-the Cedars Sinai Farmers Market
farmhabit.com/cedars (https://www.farmhabit.com/cedars)

Thursdays-the Westwood Village Farmers Market
g.co/kgs/XirCh1J

Phil's in the media!
Shift Meal Podcast
theringer.com/2024/9/18/24247965/shift-meal-black-cat-bbq (https://www.theringer.com/2024/9/18/24247965/shift-meal-black-cat-bbq)

Eater LA
la.eater.com/2021/8/12/22606560/los-angeles-black-owned-barbecue-southern-california

Food Network the Magazine
pubhtml5.com/mxdt/crwi/basic/151-152

LA Tex BBQ Blog
latxbbq.wordpress.com/2019/05/17/black-cat-bbq-3-4-hooves-cliques (https://latxbbq.wordpress.com/2019/05/17/black-cat-bbq-3-4-hooves-cliques/)

I Crush BBQ Podcast
podcasts.apple.com/us/podcast/ep12-black-cat-bbqs-phil-martin/id1451439679?i=1000436042892

KTLA Interview
ktla.com/video/l-a-set-to-sizzle-with-heritage-fire-culinary-experience/10088232 (https://ktla.com/video/l-a-set-to-sizzle-with-heritage-fire-culinary-experience/10088232/)

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10/11/2024

We Got Something Special For Sunday!

It’s been almost a month since I’ve seen some of your faces. Thank you to everyone who sends emails and texts to stay in touch. I really do appreciate that. But now, I look forward to seeing you guys in person.

Yesterday, we made our return to the Westwood Village Farmers Market (say that 5 times fast). I saw a few folks from the old days, which was awesome. We also started selling out of stuff in the first hour. I guess that part of town needs some bbq, ha! Don’t worry, we’ll come strong next week.

I’m sorry that I missed out on Rosh Hashana, but last week was crazy for me, but I’ve got some good stuff planned for the end of the Yom Kippur fast. This Sunday, we’ll have all of the regulars available, including beef back ribs. We will have the famous Pulled Lamb (just like pulled pork, but lamb). And this Sunday, Phil’s house made, all beef sausages make their debut. I’ve been working on them for a while and I can’t wait to share them with you guys.

Side note, I’m new to sausage making, so mine will not look like the pictures for a while. But, they’ll taste good!

Phil

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10/09/2024

I apologize, but we will not be at the Cedars Sinai Farmers Market today due to power outage. We’ll be at the Westwood Farmers Market tomorrow!!! Again, I apologize!

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10/08/2024

This Email Is Long

Hey Ya'll,

I got a lot of info to share because I got a lot going on these days. This past Sunday we participated in the Heritage Fire Tour at the Westin Bonaventure Hotel. It was an amazing event and we did our thing. We did not win the competition, but I can assure, we brought our A game. We served Pork Belly Burnt Ends and Carolina Coleslaw (that's what I'm calling the coleslaw now). It was so much fun to have so many people say "I don't really like coleslaw, but this is amazing". We're out here saving souls ya'll! I

It was also great to see some familiar faces in the crowd. Maybe the city is starting to take notice of the hard work that we have been putting in for the last 7 years. It's about time!

We're Expanding!

We're back at the Westwood Village Farmers Market
First things first, after a 6 year hiatus, we will be returning to the Westwood Village Farmers Market. This market runs every Thursday from 12pm-5pm. I know that the picture below says 12-6pm, that's wrong. We'll be serving up all of your favorites!

Now that I've gotten through a huge string of events, we will be at all of our weekly farmers market for the foreseeable future. That now includes the following:

Sundays-the Beverly Hills Farmers Market g.co/kgs/bAVW6SD
Wednesdays-the Cedars Sinai Farmers Market farmhabit.com/cedars (https://www.farmhabit.com/cedars)
Thursdays-the Westwood Village Farmers Market g.co/kgs/CTpRQus
Saturdays-TBA

Because this schedule is kinda rigorous, I will not physically be at the markets anymore. I will swing by from time to time, but I have a solid crew that will be handling service. If you want to preorder, you will need to make that order by email, at least 48 hours in advance. I will then send you an invoice that you can pay with a card. That's the only way that it's going to work. If you call or text me an order, more than likely, it's not going to get fulfilled. I apologize for the inconvenience.

Thanksgiving Catering Menu.
I've been getting lots of inquiries about Thanksgiving catering. I thought that it was a little early for that, but I was wrong. I'll be sending that out later this week. Keep an eye out for that!

We're Now Making Our Own Sausages!
We're now making our own all beef hot links. Don't let the name scare you off, they are not spicy. Next week, I'll give you the history of the dish, but for now, you can just eat em!

Price changes
It's been almost 3 years since I last changed my prices and I can't go any further. The changes are quite conservative as compared to my competitors. As well, I am also now charging sales tax. I gotta pay it, so you gotta pay it.

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10/05/2024

This post is kind of long!

Again, I apologize for our spotty attendance at the Beverly Hills Farmers Market over the past couple of months. We’re starting to get recognized for the work we’ve been putting in on the mean streets of Beverly Hills. Unfortunately, I can’t seem to get the media come out to the market to check us out. Uggh.

Side note, next week, we’ll start taking orders for Thanksgiving. A lot of you guys have been asking and I will open the ordering. Stay tuned!

We were on the news this week!

Heritage Fire Tour DTLA
Tomorrow, we’ll be participating in the Heritage Fire Tour at the Westin Bonaventure Hotel in downtown. It’s food and wine festival, celebrating SoCal’s hottest chefs. All of the chefs will be cooking with live fire, which is right up our alley.

heritagefiretour.com/tour-dates/los-angeles-ca (https://www.heritagefiretour.com/tour-dates/los-angeles-ca)

We were on KTLA on Monday!
The Heritage Fire Tour folks sent me and another chef to KTLA to talk about tomorrow’s event. I was sure to mention all of the farmers markets that we participate in. I served the dish I plan to cook for the event and they seemed to like it. I’m cooking up a pork Belly Burnt Ends. Here is a link to that interview if you’re interested.

yahoo.com/news/l-set-sizzle-heritage-fire-191540647.html (https://www.yahoo.com/news/l-set-sizzle-heritage-fire-191540647.html)

We’re coming back to the Westwood Farmers Market this Thursday!
It’s been 6 long years since we were at that market and we’re coming back starting this Thursday. That market runs from 12pm to 5pm. If you’re in the area, come by and say hi!

maps.app.goo.gl/1VcEjN3sJxupr8dXA?g_st=com.google.maps.preview.copy

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10/01/2024

We went on KTLA 5 News to talk about the Heritage Fire Tourage

09/28/2024

Come and See Us at

the Beverly Hills Next Night Festival

We will be away from the Beverly Hills Farmers Market for the next 2 Sundays. We’ll be back on October 13. In the meantime, there are lots of opportunities for you guys to get some Black Cat BBQ.

Beverly Hills Next Night is tonight from 4pm-9pm on S Beverly Blvd. We’ll be located at the old Edison building 261 S Beverly Dr, Beverly Hills, CA 90212. Come and grab a hot dog!

beverlyhills.org/1443/Next-Night-Street-Festival

On Wednesdays, you can catch us at the Cedars Sinai Farmers Market. That market could use some extra foot traffic, so, please come and check that one out if you’re available.

farmhabit.com/cedars (https://www.farmhabit.com/cedars)

I’ll be on KTLA 5 news on Monday 9/30/24 at 12pm noon. I’ll be talking about the new Lima Bean Brisket, I’m kidding. I’ll be talking about the Heritage Fire Tour, that I’ll be participating in on Sunday October 6 at the Bonaventure Hotel downtown. Check it out if you’re available.

heritagefiretour.com/tour-dates/los-angeles-ca (https://www.heritagefiretour.com/tour-dates/los-angeles-ca)

You can listen to me ramble on about bbq and nonsense on the Shift Meal Podcast. Thank you thank you thank you to everyone who has already checked it out.

theringer.com/2024/9/18/24247965/shift-meal-black-cat-bbq (https://www.theringer.com/2024/9/18/24247965/shift-meal-black-cat-bbq)

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09/21/2024

Hey Y’all,

If you’re interested in listening to my silly podcast, I have a link to the video below. There’s a lot of gibberish sprinkled with a few cuss words. I apologize in advance.

Also, you do not need a Spotify account to use this link.

Shift Meal on The Ringer