Black Cat BBQ

Black Cat BBQ is a full service catering company operating in the Los Angeles area. Everyone who has tasted his cooking agrees, Phil can get down!

Come and see us at the Beverly Hills Farmers Market on Sundays, the Cedars Sinai Farmers Market on Wednesdays, and the Westwood Village Farmers Market in Thursdays!! Started by Phil Martin, the company specializes in bringing the finest smoked meats and Southern comfort food to the people of Southern California. What distinguishes Black Cat BBQ from its competitors is Phil's extensive background i

n numerous regional barbecue styles. From a young age, Phil was taught by his father the ways of smoking whole hogs the South Carolina way. Time spent in Texas, Tennessee, Arkansas, Louisiana, Georgia, North and South Carolina, Florida, and Colorado have made him an expert in an unusually wide range of BBQ styles.

01/11/2025

I’m going to keep this brief. The Beverly Hills Farmers Market will be open this weekend as usual. The air quality in Beverly Hills is rated at moderate. If you plan on coming out, I highly suggest that you wear a mask.

We will have our regular menu minus the brisket chili and hot links. I’ve been making chili to donate to some of the evacuation centers and fire stations in the affected fire areas. I will continue to do this as the need continues.

If you are in an affected area, my heart goes out to you and I hope that you are safe! If you are sent an evacuation order, please do not ignore it. Get your stuff and get out asap! If you’ve already been evacuated, don’t come back until you’ve been given the “all clear”.

If you or someone you know is affected and in need of a hot meal, please don’t hesitate to reach out. Below you will find a link to the World Central Kitchen food distribution locations.

wck.org/news/meal-locations-ca

Phil

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01/09/2025

The Westwood Village Farmers Market is closed today.

Just a heads up that due to the uncertainty of today’s conditions, the market is closed today. I hope you all are staying safe and I hope to see you soon. If for some reason you need to go outside, please wear a mask and some glasses. The air quality is horrible!!

Phil

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01/08/2025

We Are Not Coming to

the Cedars Sinai Farmers Market Today

I'm not lighting a fire in this crazy wind, as my smoker is positioned right next to a recycling bin, filled with cardboard. One good gust of wind only has to carry the embers a couple of feet and I will burn down the whole block. As well, there are power lines directly above the smoker and they are moving like "Final Destination". So, I'm not going to risk my and my neighbors safety with recklessness.

The wind is supposed to be dying down later this afternoon, so I currently plan to cook for the Westwood Village Farmers Market tomorrow. But, the situation is dynamic and I will reassess the situation as the day progresses.

My thoughts and prayers are with those affected by the fires in Pacific Palisades, Altadena, and Sylmar. If you are in any of those areas, please get outta there!

Phil

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01/02/2025

Let’s Kick This Year Off Right!!!

2024 was a year that was full of highs and lows for us and I’m ready to kick this year off with a bang. We’ll be at the Westwood Village Farmers Market tomorrow and bringing some fire! We got black eyed peas and collard greens in the specials menu to bring us lots of good luck and money in the new year. Black eyed peas represents pennies and collard greens represent “green backs” aka folding money. We’ll also have more of my famous chicken and sausage gumbo. Bringing up the rear is all the usual suspects to tame your bbq fix. Come out and start the new year with a bang.

Side note: it’s still football season, so we will be bringing our smoked chicken wings to the Beverly Hills Farmers Market on Sunday 1/5/25. I’ll be bringing the big meaty ones, not the dinky ones. As well, I will be accepting pre orders on this one. Get your order in by Friday and we’ll see you on Sunday!!

Phil

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12/28/2024

I’m gonna keep this short and sweet!

Merry Christmas, Happy Hanukkah, and Happy Kwanza to everyone! This week has been a monster and the party don’t stop! I’m cooking up my famous chicken and sausage gumbo for you guys. I made an all beef andouille sausage just for the occasion. The gumbo also contains smoked chicken, the holy trinity (onion, celery, and bell pepper), a dangerously dark roux and homemade chicken stock. No pork, no seafood!

We will also have our regular menu for those craving that bbq!

No preorders! I have too much on my mind and disappointment is not the menu. Come early and get ya some of that good stuff!

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12/20/2024

Hey Ya'll, I've gotten a little behind in sending out invoices for Holiday catering orders. So, Ive extended the deadline to Sunday 12/22/24. As well, I'm adding Whole Smoked Turkey Breast to the menu. I was able to source them, so, I'll be making those available for the catering menu and the cost is $75. I apologize for not including that earlier. My bad,

Another article on me was published yesterday and that makes 2 in 1 week. Oy! If you would like to read more of my nonsense, the link is below.

shoutoutla.com/meet-phil-martin-bbq-pitmaster (https://shoutoutla.com/meet-phil-martin-bbq-pitmaster/)

Next week's markets schedule is going to be different because of the holidays. We will be at the Beverly Hills Farmers Market on Sunday 12/22/24. The Cedars Sinai Farmers Market and the Westwood Village Farmers Market will both be closed this week.

I'll be cooking gumbo for the Beverly Hills Farmers Market Sunday 12/29/24 to close out the year. So, do not come to the market this Sunday looking for gumbo. I won't be serving it this Sunday. I'll be serving it next Sunday. I hope no one is confused.

Holiday Catering Menu

Meats
Better than Honeybaked Ham (avg 10lbs) $135
Prime Beef Brisket $40/lb (2lb minimum)
Giant Beef Shortribs (avg 6-7lbs) $150/Rack
Pork Spareribs $40/Rack
Pulled Lamb Shoulder $40/lb (2lb minimum)

Sides-$18/Quart
Macaroni and Cheese
BBQ Baked Beans
Collard Greens (no meat)
Pickled Vegetables by: Go Sidies
Organic Pickled Garlic $20
Organic Sauerkraut $20
Organic Dill Pickles $20
SHOOR Mixed Pickled Vegetables $20

Items will be delivered or picked up on Tuesday 12/24/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions. Please email your order, delivery address, and phone number to [email protected] If you have any questions, send me an email or call 213-477-3676

All orders must be paid in full by 12/22/24.

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12/17/2024

Hey y’all,

So, I was recently asked to do an interview with Voyage LA magazine and it is now live on their website. I think my answers are obnoxious but you can read it and be the judge. The link is below.

voyagela.com/interview/inspiring-conversations-with-phil-martin-of-black-cat-bbq-llc

If you’re interested in having us cater your Christmas or Hanukkah celebrations, you have until this weekend to get your order in. Remember, you can also add some organic pickled vegetables to your order from Go Sidies. I was told to mention that the pickled vegetables are great for your digestive system. Do with that information what you will.

Mark your calendars because Sunday December 29, I will be making my famous Cajun Chicken and Sausage Gumbo. It’s been almost a year since I made it last, and it was a huge hit so come and get ya some. There will be no preorders for the gumbo and the Russell Rule will be in effect. The Russell Rule means that orders are limited to a maximum of 3 quarts. I talk about the last time I sold gumbo on the Shift Meal Podcast, link below.

theringer.com/podcasts/shift-meal/2024/09/18/shift-meal-black-cat-bbq-ringer-food (https://www.theringer.com/podcasts/shift-meal/2024/09/18/shift-meal-black-cat-bbq-ringer-food)

Holiday Catering Menu

Meats
Better than Honeybaked Ham (avg 10lbs) $135
Prime Beef Brisket $40/lb (2lb minimum)
Giant Beef Shortribs (avg 6-7lbs) $150/Rack
Pork Spareribs $40/Rack
Pulled Lamb Shoulder $40/lb (2lb minimum)

Sides-$18/Quart
Macaroni and Cheese
BBQ Baked Beans
Collard Greens (no meat)
Pickled Vegetables by: Go Sidies
Organic Pickled Garlic $20
Organic Sauerkraut $20
Organic Dill Pickles $20
SHOOR Mixed Pickled Vegetables $20

Items will be delivered or picked up on Tuesday 12/24/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions. Please email your order, delivery address, and phone number to [email protected] If you have any questions, send me an email or call 213-477-3676

All orders must be paid in full by 12/20/24.

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12/16/2024

I sat down for an interview with Voyage LA and it’s now live on their website. Check it out!!

Today we’d like to introduce you to Phil Martin Hi Phil, please kick things off for us with an introduction to yourself and your story.My story starts with my parents. Both my parents are from Lake City, SC. My dad comes from a family of 10 and his older brothers moved to Denver in the […]

12/09/2024

Just Checking In

Hey Yall,

I just wanted to check in to see how you are doing. I wanted to take a minute to let you guys know that I genuinely care about you and your mental health. The holidays can be a tough time for some folks and you never know what people are going through. For what I went through this past month, I've had to lean on you guys to help me and the business to survive. For that I am forever grateful! If ever you need to lean on me, I'm here for you. I'm a pretty good listener (don't ask my wife) and I give pretty good hugs. So, if you're having a tough time this holiday season, know that you are not alone. Also know that you are loved and you are appreciated!

Phil
213-477-3676

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12/07/2024

We're back at the Beverly Hills Farmers Market this Sunday and the ever so popular pulled lamb shoulder is back on the specials menu. As well, the brisket chili will be making its triumphant return. Come on out and get ya some of the good stuff.

This year the start to Hanukkah and Christmas are on the same date, so I will be combining the 2 menus for catering. Deliveries and pickups will be on Christmas Eve and will be the same as always. The food will be cold and will include reheating directions. If you're planning to make an order for a different day of Hanukkah, please let me know the date and time of your event when ordering.

This year we will be collaborating with Gosidies to bring pickled sauerkraut, pickled vegetables, and pickled garlic to pair with my smoked meats. They are fantastic. I'll have more information in the coming week as well.

Speaking of catering, we are available for office parties and corporate events. Let me know what you need and I will make it happen.

Holiday Catering Menu
Meats
Better than Honeybaked Ham (avg 10lbs) $135
Prime Beef Brisket $40/lb (2lb minimum)
Giant Beef Shortribs (avg 6-7lbs) $150/Rack
Pork Spareribs $40/Rack
Pulled Lamb Shoulder $40/lb (2lb minimum)

Sides-$18/Quart
Macaroni and Cheese
BBQ Baked Beans
Collard Greens (no meat)

Pickled Vegetables by: Go Sidies TBA

Items will be delivered or picked up on Tuesday 12/24/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions. Please email your order, delivery address, and phone number to [email protected] If you have any questions, send me an email or call 213-477-3676

All orders must be paid in full by 12/20/24.

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11/30/2024

Happy Belated Thanksgiving!

We made it through another Thanksgiving Throwdown, this one being number 8. I want to send a huge thank you to everyone who ordered catering for the holiday. And huge thank you to everyone who consistently keeps my business alive.

I’m not going to lie, this past month has been awful for me and the business. For those who don’t know, my van was stolen in November 1 in the middle of the day, and it was full of my farmers market setup. But with all of that, came lots of blessings from you guys in the form of donations to get me back on my feet. I was able to finance a new van (new to me), that has lots of security features.

But, with the crappy month I just had, I’m thankful to have made it to the other side! I’m thankful to have wonderful friends and family (I’m talking about you!) in my life. I’m thankful to have hard working and funny employees. I’m thankful to be a vendor at the best farmers markets in the city. I love you guys!

Here comes the annual plea for yelp reviews. I actually got a few Thanksgiving orders from yelp this year. That’s never happened before, so I’m going to ask everyone who is able, and has not done so so far, to give me a review on yelp. I would really appreciate it! It’s probably a good time to update ye old website as well. Oops.

We’re back to our regular schedule starting Wednesday at the Cedars Sinai Farmers market and Thursday at the Westwood Village Farmers Market. Hopefully you’ll have gotten rid of your leftovers by then.

I’ll be sending out the Christmas/Hanukkah catering menu in the coming days. Pulled Lamb and Giant Beef Short Ribs will be on that menu. I want to try to cook a goose for Christmas, let me know if you’re interested in participating in that experiment.

One more time, Thank You!

Phil
213-477-3676

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11/23/2024

I'm going to try and keep this short and sweet. Tomorrow 11/24/24, we are back at the Beverly Hills Farmers Market. We'll have Pulled Lamb on the specials menu and we'll have all of our regular items available.

A huge thank you to everyone who ordered catering for Thanksgiving. I'll be reaching out in the next few days to discuss delivery and pick up times.

If I don't see you this week, I hope that your Thanksgiving is awesome. Whatever you have planned or not planned, I hope that you enjoy it! I also hope that you folks who are traveling, arrive and return safely!

A note about my availability this week. If you need to reach me, call me. Don't text, don't email, call. If you decide to text or email and I don't respond, call me!

Side note, when you are ordering catering through email, please please please don't send me your credit card information. I cannot be responsible for that information staying safe. If you need help paying an invoice online, call me and we'll do it over the phone.

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11/19/2024

Thursday is the Deadline!

Thank You Thank Thank You to everyone who has come out to our 3 farmers market last week. As well, thank you to those of you who ordered catering over the weekend. I truly appreciate it!

This Thursday, 11/21/24 is the deadline for getting your Thanksgiving orders in. Last year I got 2 phone calls as I was delivering orders, asking if they could get a last minute order. The answer was no. Don't be that guy. Get your order in asap!
Also remember, there is no minimum order. If you want to order some sides, no problem.

Here are some helpful hints Thanksgiving hints. I make my cornbread pretty basic. The cornbread that I use is different than the one I normally serve. This one has no sugar, which makes for a very savory dressing. I also use challah bread thats been toasted, so it can soak up all of the homemade chicken stock. I then add sautéed onion, celery, and garlic. The seasonings are sage, thyme, salt, pepper, and some secrets. Its a blank canvas, but if you want to, you can add some of your own razzle dazzle. You can add sausage, dried fruit, mushrooms, or whatever your heart desires. you can also add nothing and it will still taste great! I do suggest adding some butter, for a crispy crust.

The same goes for the gravy. I start with a roux thats not as dark as the one I make for the gumbo. Side note: gumbo is coming back in the new year. I then add a little but of white wine and more homemade chicken stock. I add the same seasonings as the dressing. To finish, I add drippings from the smoked turkey, which takes it over the top! If you want, you can add some giblets, mushrooms, or whatever you like.

Get your order in and let's make some memories!

Thanksgiving Catering
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150
Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy
Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40
We Charge Sales Tax!
$25 delivery fee, pickups are free.
Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.
Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676
All orders must be paid in full by 11/21/24
No exceptions.

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11/17/2024

We’re Coming in Hot!

The last 2 weeks has been a monster for me and God willing, I’ve made it to the other side. This week, I got a new van. New to me that is. It’s got LoJack, a club for the steering wheel, boots for the tires, and a sack of nickels if I find the bastids who stole my van! I’m not trying to tempt fate, but I’m better prepared for the future.

This weekend I’m making that pulled lamb that everyone seems to love!! Come and get some before it’s gone. As well, we’ll have all of our regular menu items, including the lovely beef back ribs.
This is the last week to get your Thanksgiving order in. The deadline is Thursday 11/21/24. My phone has been ringing off the hook the last couple of days, so don’t delay! If you send me an email and I don’t respond on a day or two , call me. Stupid Gmail has been sending good emails to my spam folder (arggh).
A note about the desserts. Taylor Eaton is the owner of Sum’ Sweet Bakery and she is an amazing chef. She has been in business as long as I have (8 years). She also has a culinary degree and many years of professional experience. I have neither of those qualifications, but this ain’t about me.
I first met Taylor in 2021, when we were both tasked to make a meal for the Alexandria House in Koreatown. I made the entrees and sides and she made the desserts. There is an old African American saying that when something tastes good, it makes you want to slap somebody. Her cooking is good enough to make one feel violent, ha! I give you my personal guarantee that the pies and cakes will be the best you’ve ever had!

Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150
Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy
Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40
We Charge Sales Tax!
$25 delivery fee, pickups are free.
Items will be delivered or picked up on Wednesday 11/27/24, cold, in a
disposable foil pan or plastic cup, and must be refrigerated immediately.
Items will also include reheating directions.
Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676
All orders must be paid in full by 11/21/24
No exceptions

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11/10/2024

A Huge Thank You to Everyone who donated to help get me back on the road!

The last seven days nearly broke me, but with your help I was able to not miss any markets this week! Unfortunately, the police have not found my van or any of my equipment. I was told that that is a regular occurrence in this city and that sucks (sorry for the language). For those that are hearing this for the first time, my van was stolen last week.

I want to reiterate, if you’re planning to put in an order for Thanksgiving, please do it as soon as possible. The deadline is 11/21/24.

We will be back at all of the farmers markets this week, with our regular menu. I’m not trying to coax you into coming out, but I was able to get my hands on some really nice looking briskets for tomorrow. And, regardless of my mental state, I’ve been cooking my rear end off. Come out tomorrow and get some good bbq!

2024 Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150

Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy

Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40

We Charge Sales Tax!

$25 delivery fee, pickups are free.

Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

All orders must be paid in full by 11/21/24
No exceptions.

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11/02/2024

So, I was at the kitchen this morning, washing dishes and such, getting ready for Sunday, and my van got stolen. Unfortunately, it was full of all of my equipment and market setup. Including the van, we're talking about $12,000 worth of gear. To say the least, I'm devastated. I filed a police report, but considering the size of our city, I'm not real confident that anything will be done.

One of my favorite songs has the chorus "ain't nothin gonna break my stride, ain't nothin gonna hold me down, OH NO, I've got to keep on movin!!!" and I'm going to do my darnedest to get to the market on Sunday. I'll rent a van, piece together a set up and try to keep things moving. We'll have the regular menu, God willing.

If you're planning on ordering catering for Thanksgiving, I would appreciate it if you would put that order in asap. As well, if you're able, I could use a donation to help get through this situation. Whatever you can do will greatly help.

Lastly, Sunday is daylight savings time, so remember to set your clocks back an hour. If I haven't mentioned it, I hate daylight savings time.

Phil
213-477-3676

2024 Thanksgiving Catering Menu
Whole Smoked Turkey $135
Whole “Better Than Honeybaked” Ham $135
Prime Beef Brisket $40/LB (2LB Minimum)
Giant Beef Short Ribs Full Rack $150

Sides $18/Quart
Macaroni and Cheese
Cornbread Dressing
Collard Greens (no meat)
Gravy

Desserts by: Sum Sweet Bakery
Whole Pumpkin Pie $30
Whole Sweet Potato Pie $30
Whole Pumpkin Spice Bundt Cake $40

We Charge Sales Tax!

$25 delivery fee, pickups are free.

Items will be delivered or picked up on Wednesday 11/27/24, cold, in a disposable foil pan or plastic cup, and must be refrigerated immediately. Items will also include reheating directions.

Please email your order, delivery address, and phone
number to [email protected] If you have any
questions, send me an email or call 213-477-3676

All orders must be paid in full by 11/21/24
No exceptions.

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90032

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http://blackcatbbq.com/

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We went on KTLA 5 News to talk about the Heritage Fire Tourage

The Ringer is starting a food podcast called “Shift Meal” and I’m on the first episode, starting Wednesday 9/18

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