Heirloom LA

09/03/2024

Plated salads for hundreds, and make them pop with color. Because it’s true what they say, you eat with your eyes first.

08/10/2024

Tomato season 🍅

08/01/2024

One month until Labor Day 😏 And one month left to order Drop Off catering online and use that 10% summer discount. Link in ze bio ✨

07/31/2024

07/12/2024

Dessert, served family style 🍪

06/05/2024

Throwing up props to the team working their butts off to get up and running. Photos here of Chef Matt’s initial tasting. The first time each dish is composed, the first time we see dishes all together, when the team oohs and aahs, and makes suggestions.

Come by the cafe starting this Saturday (6/8) to see how all of these dishes have changed over time, from the tasting to the menu.

RE/CREATION CAFE
4510 W. Washington Blvd.,
LA CA 90016

06/04/2024

Blended California Cashew Cream with Lemon Curd, Seasonal Fruit, Garden Blossoms and Cashew Crumble

🍓🫐 Vegan and Gluten Free 🫐🍓

05/22/2024

Southern California produce for the win, always 🌈

05/18/2024

The foundation of a good plated avocado and cilantro salad 🥑🌿

05/08/2024

With Mother’s Day coming up this weekend, here’s a reminder to place your delivery or pick up orders by Friday at the very latest! May we recommend some quiche bites? A breakfast platter? Or maybe a seasonal vegetable-forward lunch for the whole family.

Menu is linked in our bio. Order online or send us a message: [email protected] 🌷

Photo:

04/22/2024

EARTH DAY GIVEAWAY! Like, comment, and share this post to enter. The winner will be chosen tomorrow (Tuesday) morning.

The prize you ask?! A large Crudité Platter made from the freshest produce, from our local farmers. Our gift from Mother Earth to you. 🌳🍅🌱🌿🥕 Giveaway ends at midnight!

04/15/2024

Vegan Skewers with Sesame Oil and Rosemary ⚡️

04/12/2024

Proof that if a cup exists, we will put food into it.

Release party for: .la
Host:
Sidewalk Pals:

03/13/2024

BRAISED LAMB MEATBALLS…

Tossed in romesco sauce and served with toasted almonds + cumin crème fraîche.

Available on FULL SERVICE events, DELIVERIES, and PICK UPS.

03/13/2024

Our CRISPY BREADS are house made and accompany our Crostini Stations, which are available for DELIVERY, PICK UP, and on FULL SERVICE EVENTS ✨

1. Get yourself a brioche loaf
2. Slice like sandwich bread
3. Chop off the crust (repurpose it! compost it!)
4. Cut each slice into triangles and place on a baking rack + sheet tray
5. Brush the bread triangles with sage brown butter, then add a little fresh sage to the top of each piece just for fun.
6. Sprinkle with parmesan cheese, parsley, salt and pepper.
7. Bake at 350 degrees until golden brown

03/10/2024

Charcuterie Boards. We call them CROSTINI STATIONS because they suggest building your own crostini adventure.

✨Available on Full Service Events and Deliveries ✨

03/07/2024

VEGAN SPELT TOSTADAS :: Tray Passed Appetizer Style. These cuties are made with whipped hummus, roasted chickpeas, love, garden sprouts, and roasted sunflower seed gremolata.

Available on FULL SERVICE events ✨

03/03/2024

A few more snaps from a recent wedding tasting ✨

02/29/2024

WEDDING TASTINGS underway . ✨
1. Late Night Snack Tacos 2. Team in the kitchen 3. Beef and Potatoes, Heirloom LA style

02/21/2024

Scenes from the kitchen ✨

02/02/2024

A delivery and set-up. A personal touch, throughout the whole process. From the ordering to the labeling, to the cooking and finally the display. Have lunch with us?

📷:

01/29/2024

Plans for this new week? How is everyone planning on ending this first month of the year?

We have a big week of events ahead, and it feels so nice to be back in the swing of things. We also have a monthly newsletter coming out, and will continue to work on standardizing your online ordering experience. If we’re being honest, we were hoping to be celebrating today, but that’s okay. We’re still proud. has somehow made us all proud of this team. His loyalty is contagious 😂.

Send us a message. Drop us a line. We’d love to connect this week ✨

01/24/2024

Can we give you a little update? Do you mind?

We are leaning into the delivery world. It’s been a huge part of our fabric for over a decade, and we’ve played around with rules, updated systems, and have really just been collecting data. Thank you for sticking with us. Now we are going to simplify. And we hope to do that by pushing it all to online ordering. The human touch and our team are always here, of course. But automating in this way allows us to streamline and ask the questions in order to simplify.

PICK UP ready to eat catering from our kitchen. $500 order minimum.

Get a ready to eat catering DELIVERED. $1,000 order minimum.

ORDER ONLINE, it’s easy. Link in bio.

Just give us a heads up. Let’s say… TWO DAYS.

Do we still do FULL SERVICE events? Heck yah. Email us: [email protected].

We love ya.

01/18/2024

DROP OFF CATERING. A delivery of ready to eat menu items. Set up on a buffet for your next party, next office meeting, next production shoot, next tailgate, you name it. 🤘

We are here for you, but we also know you’re busy so we’ve made it easy to order online. Ordering catering online? Oh yeah. Prop your feet up and design your own menu, it’s quite fun. 🎉

🍅link in bio🍅

01/12/2024

Sometimes working hard to keep food simple means a straight up delicious turkey club.

01/08/2024

Eat with your 👀 first…

01/04/2024

As we head into this new year, here’s a friendly reminder that ordering an Heirloom LA Drop Off and re-plating is super easy and a great way to “wow” while keeping costs in mind!

That’s exactly what you see here… embellished a bit because we were working with + and had to ensure perfection and live up to their level of cool. 😏 All of this food was prepared in our kitchen, and ordered online:

www.heirloomlaorder.com

01/02/2024

Happiest New Year from our squad to you.

Like the rest of you, we’ve been reflecting and resolving. 2023 will be remembered as a heavy year for the world, and if we zoom in a bit, there was a heaviness here at home as well. We are in an industry that is fighting hard to stay alive, and we’ve seen so many of our friends and mentors be taken out by the costs of business, the costs of living. We want to pay homage to them, and to all of the wonderful moments they facilitated because we feel for them in this changing economy. Bars and restaurants and boutiques and any small businesses… they could have all been a refuge for us at some point in time.

This year, this fresh new year, we’re mindful of our friends and the changing world. And with that, here are some thoughts for 2024:

STAY CREATIVE
This is more of a reminder than anything. With the food industry feeling like a cyclone, we want to remind ourselves to keep pushing and making. Food, recipes, content, you name it.

KEEP ON COLLABORATING
This past year we were able to collaborate with a few farms and brands, and even employees with hidden skills. We want more of this. More community, more combining of skills, more lifting each other up.

TAKE CARE OF EACH OTHER
Through changes, growth, and set-backs, we are in this city, this beautiful city of Los Angeles with such an incredible community. Together. So we’re taking this phrase to heart as we go about business, as we build relationships with farmers, as we work with our own staff, as we meet so many of you on events, and as we work with youth in foster care from a non-profit perspective.

And with that… Happy New Year. XOXO,
Heirloom LA

12/27/2023

SPEND NYE WITH US!
Pre-order small bites for your cocktail party and ring in the New Year with the most delicious appetizers around ✨🥂

Orders due today! ✨🥂
[email protected]
www.heirloomlaholiday.com

12/19/2023

Reminder to place those holiday pre-orders [link in bio]✨

12/18/2023

Boneless Pork Loin with Roasted Fennel, Apple Compote, White Wine Reduction, and Toasted Sage. Now available on our holiday menu ✨

Shout out to for the best pork around.