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Guayaba Kitchen

Catering, cooking workshops, home menu planning,y mas! Let's exchange ideas, tips, and kitchen stories.

La Guayaba Kitchen Catering sees food as a revolution, as a way to claim a space in the culinary world while staying true to our roots. Our kitchen caters to the idea that we are what we cook, recreating the recipes of our tias, abuelas, and moms. We offer:
catering
menu planning
hands-on cooking workshops
hand-made garden boxes
cooking circles

www.guayabakitchen.com

11/14/2024

In class today: small dice potatoes & spam, poached eggs, & fluffy pancakes 🥞

11/05/2024

Foraging in urban landscapes-comida edition!

Nopales grow everywhere here in LA. and in this class I shared a simple recipe on how to prepare them con salsa y torta de huevo.

Thanks for hosting this delicious event!

10/23/2024

Cual sope te comes primero?
Comment 💀or 🎃 below!

10/20/2024

A big GRACIAS to and to all of you who attended our Dia de Mu***os workshops! We hope you enjoyed the recipes and skill shares 🧡💀🫔

10/08/2024

This is your daily reminder to get your señorx things done 👵🏼👴🏼
Cook those frijoles and make that salsa porque hace hambre!

10/04/2024

Tis this season! 💀🌼

I’ll be hosting 3 workshops with this month. Visit my bio to RSVP for these free community culinary sessions!

Workshop 1 Sugar skull making
Learn how to make the traditional sugar skulls and decorating icing from scratch. We will share the process of mixing, shaping, and drying calacas de azucar.

Workshop 2 community talk & tamalada
Learn how to mix masa for tamales and also how to assemble your own queso con rajas tamales. Let’s chat it up and make tamales!

Workshop 3. Sugar skull decorating.
Let your creativity shine while you decorate handmade sugar skulls with traditional icing. Take your skull home for your altar.

09/21/2024

Thanks for attending today’s pozole class! I enjoyed cooking with y’all! 🥣🍄‍🟫
The pozole weather was a paid actor 🤌🏽

Next class is October 5 and we will be making SOPITOS ESTILO COLIMA MX.

09/16/2024

🇲🇽Pozole class 🇲🇽
This weekend learn through my hands-on class how to make pozole rojo de mushrooms.
🔗Link in bio to rsvp🔗

09/09/2024

Nuestros super Bolis de pepino 🥒 con chile 🌶️ 💦

09/07/2024

Mas fresh que fresh.

09/05/2024

Cooling down your feed with a coctel de mushrooms🍄

09/05/2024

Mushroom shawarma class!

08/19/2024

Last days of summer break with my son. We made fry bread with picadillo today.

08/17/2024

Cauliflower and hearts of palm ceviche 🍋💦

08/16/2024

Patiently waiting for this seasons tamales 🍂

08/15/2024

For our last session we foraged in the garden and made compound butters to go with our freshly baked bread.

🧡🧑🏽‍🍳Join our free Culinary Training course where you’ll learn the ins & outs of the industry, earn your food handlers certification, and cook amazing fresh recipes 🧑🏽‍🍳🧡

🔗link in our bio to enroll🔗

08/13/2024

Bread day!

08/12/2024

Free culinary training for ages 16-24! Now accepting applications.

This 10 week program will prepare you for a career in the culinary field. Learn the basics of kitchen sanitation and safety while preparing delicious meals and desserts.

💥🔗link in our bio to enroll!🔗💥

Address

Na
Los Angeles, CA
91331

Website

facebook.com

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When life gives you limones & pepinos 🍋🥒

✨Sign up to take a FREE COOKING series with us! ✨ Class will focus on providing professional culinary training while connecting you local chefs and entrepreneurs. 🍳Link in my bio to register! 🔪