The Goat Mafia

06/01/2023

So this just happened! Never in a million years would I thought this would happen.

Four life stories, two pop-ups, and regional Mexican and Indian flavors unite deliciously at this new taqueria on 3rd Street in Los Angeles.

03/02/2023

I hardly post one here but I realized some of you don't follow on instagram. So heres an update. We made it to Forbes Magazine!!! Thank you all for the support!

LA dining is on the upswing with Indian-Mexican chicken, wagyu ramen, green curry bucatino and so much more.

09/27/2022

Catch us this Saturday and be part of our movement to preserve real Birria.

01/15/2022

I would like to share an interview with Rick Martinez from our podcast. That's right! We launched a podcast!! if you have time please check it out.

We sat down with Rick Martinez Food 52' s resident Sugar Man and recipe creator for his series Sweet Heat. He has a running series on YouTube "Pruebalo" and A book soon to be out "Mi Cocina". Formerly known for his amazing contributions to Bon Appetite and Food Network. We talked, laughed and cried....

01/05/2022

Check out our new project! Please subscribe and give it a listen!

Food Quickie is all about cooking, Beer, Music and everything in between. Highly educational and takes a deep dive into the food world.

12/05/2021

12/05/2021

11/15/2021

Yesterday was one for the books. We filmed for Food Network with Bobby Flay. Thank you all for the support. You know who you are. Choosing to buy a taco from us helps us grow this dream.

10/30/2021

Oh!! And we also made it on KCET! Check it out!!

https://www.kcet.org/shows/socal-wanderer/birria-and-iced-coffee-6-compton-spots-for-good-eats-and-health?utm_source=facebook&utm_medium=social_organic&utm_campaign=kcet

As one of the oldest cities in Los Angeles, Compton is the true geographic epicenter of Los Angeles County, with community gems powered by its residents. Compton native and owner of Compton Health Bar, Dani Solorio, shares her favorite spots for food, agriculture and culture.

10/30/2021

We made it to culture magazine: the word on cheese Thank you all who believe in us. We sometimes can't believe that we get to share what we love and people actually understand it and enjoy it.

https://www.facebook.com/133490925248/posts/10165758387210249/

There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.

08/05/2021

We got to meet and feed and film with Roy Choi yesterday!!! Broken Bread Season 2!!

07/10/2021

Catch you all there!!

07/08/2021

If you didn't catch us this past Sunday at Smorgasburg don't worry!! We'll be there every Sunday from 10am to 4pm. We'll have our Traditional Birria sitting on top of a nice Cheesy Crust wrapped in the best tortilla on this side of the border made with Masa.
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07/07/2021

Here's a sneak peak Picture. I can't wait to share the episode with you when it's done. I still can't believe this day happened and most of all that we are contributing to the history of this dish in our small way.

07/06/2021

Smorgasburg was crazy!! We had a line non stop for 6 hours!!! You guys sold us out! Thank You!!!!!

04/26/2021

We want to thank everyone that showed up on Saturday. We know that there are so many other options out there but yet you decided to support us. Thank you!

04/07/2021

We are super happy to be even considered for this! Please help us out! Vote for us!! Go to link in Bio and vote!! Porfavor!

04/02/2021

03/16/2021

We miss grilling for all of you! How about we start? If you have any dates you'd like us to cater on the spot grilling let us know!! DM us and we can work something out. Or stick around for our Taco Nights coming soon!!!

02/07/2021

We would love to thank everyone that showed up last night!! We sold out! We are very grateful for all of you. You are family to us. There were so many new faces we got to meet and It's always dope to get to know every single one of you. Especially over a beer or two. See you next week!

02/04/2021

We are terrible at Facebook but we are constantly on Instagram we will do our best to update you guys! This weekend menu is a collaboration between us and Sierra Nevada. We are grateful for their partnership and we are definitely using their beer on and with our menu 🤪

Pre-orders for Birria are accepted until 10am Friday. All other meats are first come first served. 3pm to 7pm

01/01/2021

Thank you all for making 2020 so much easier to deal with. We never expected all the support and collaborations from all of you. I hope 2021 allows us to continue our journey. See you guys soon Pop-Up Schedule Coming shortly.