Student Chefs Abroad was born when founder Mara Mehlman realized that a connection needed to be made between American culinary students and the intern opportunities awaiting them in England. Mara, who is passionate about the art of food, discovered for herself the flourishing “Modern British Cuisine” culture, influenced by Mediterranean, French, Asian and Indian food and by celebrity chefs. Far fr
om the stereotypes of the past, this cuisine emphasizes fresh, local ingredients and innovative, elegant presentation. For current and recently graduated culinary students, Student Chefs Abroad provides the opportunity to participate in a highly selective internship program in England. Student Chefs Abroad places the student in pre-screened and pre-approved professional restaurant kitchens for invaluable hands-on training and real-life experience, working alongside top-notch chefs in preparing meals for award-winning restaurants. Student Chefs Abroad facilitates the screening of both students and restaurants, provides internship placement, advises the student on obtaining the necessary student visas and required medical insurance policy. Student Chefs Abroad also advises on restaurant-offered accommodations, supervision, and support.
