You can count on Good Gracious! to set trends rather than follow them. We take great pleasure in pushing the boundaries of creative catering and presentation. Here are a few applications we are loving: specialty ice for cocktails, inventive stations, and globally inspired cuisine!
Now that's Amore! Our wood-fired pizza station is the perfect touch for any indoor or outdoor event and a great late-night option to keep your guests happy and dancing.
Get ready to impress your guests at your next event with our interactive lucite salad wall. This presentation is accessible and always a show-stopper! 🥗
#saladwall #creativepresentation #creativeeventideas #servingwall #saladideas #eventcatering
The dreamiest welcome party by the sea 🌊 Thank you @charleybluebell, @amythwaits2022 and @twaiters22 for having us as part of your stunning wedding weekend!
Planning and Design @charleybluebell, Videography @custommadeproductions
Photography @robertevans, Florals @butterflyfloral, Rentals @adorefolklore @theonicollection @rentalavenue @soiree8, Paper goods @occasiontocelebrate, Escort wall @whambamevents @calligkatrina, Lighting @insideline, Booze Donkey @benaysbirdandanimals, Linens @luxe_linen, Oysters @oystersxo
Sending LOVE in the form heart-shaped sugar cookies! 🫶
#heartshapedcookies #sugarcookies #valentinesday #foodfunlove
#BTS in the kitchen: Chef Jojo plating her perfect Caviar and Crème fraîche tartlets with edible Viola and gold dusting.
BOO! You’ll want to make this recipe in the coming weeks for a festive sweet treat. 👻
Ghost Meringue Recipe
Makes 4 cups Swiss Meringue
Ingredients
4 large egg whites, ¾ cup of egg white
1 cup of sugar
pinch cream of tartar
½ tsp. pure vanilla extract
Directions:
1) Fill a medium saucepan one quarter full with water. Set over medium heat and
bring water to a simmer.
2) Combine the egg whites, sugar, and cream of tartar in a bowl of an electric mixer,
and place over saucepan. Whisk constantly until sugar is dissolved and whites are
warm to the touch, about 3 minutes. Rub the mixture between your fingers to
test.
3) Transfer bowl to mixer stand, and whip, starting on low speed and gradually
increasing to high, until meringue is cool and stiff glossy peaks form, about 10 minutes. Add vanilla; mix until combined. Use immediately.
4) Add decorations like googly eyes or even use a blow torch for a toasted look. #ghostmeringue #swissmeringue #meringuerecipe #halloweenbaking #ghostdessert #pastrychef
As savvy mixologists, we take great pride in crafting cocktails (and mocktails) that are specifically catered to your event’s theme and special needs. We only use organic, fresh squeezed juices and top shelf liquor when making our concoctions, garnishing them with fresh fruits, herbs and vegetables. Cheers to that! #cocktailcatering #signaturecocktails #mixologists #mocktails #cateringandbar
Dew drops on watermelon and micro-greens with tomatoes, these are a few of our favorite things! We absolutely adore how this new dish, appropriately named Dew Drop Salad, turned out! #dewdrop #creativesalads #vegetariansalad #creativeplatings #kitchenscience #balsamicpearls
It’s National Caviar Day! Caviar is always a good choice. ✨#caviar #americansturgeon #markyscaviar #luxurycatering #caviardish #caviarring #weddingtrends2023 #caviarlovers #nationalcaviarday #caviarqueen
A peek inside the kitchen before this Guatemalan-inspired tasting for an upcoming gala! We adore our clients for always pushing us to create and learn about unique, meaningful dishes. 🤍 #cateringchefs #creativecatering #galamenu #guatemalanfood #creativecatering #cateringkitchen
