@remybisharat
- I’m a chef named Remy BishaRAT wohhh
@comedycentral
Goin’ Ham this Christmas // happy holidays!
Hot sauce?! My garden says yes, do you?
Opening night : Pyru After Dark
Wednesday June 20th, 2018
Residency every Wednesday through Friday 6pm-10pm
5 day pork belly. Yellow curry two day cure + 18 hour cook + two day press = uniform yellow curry pork belly slab that melts in your mouth. #todiefor #yellowcurry #porkbelly
My home made canna-ghee being used in my R+D for infused dishes
Teamwork makes the dream work // a time lapse of prep for a 6 course private event. @meli_rose @remybisharat @instinctual.la
Sliding into the weekend like...