Pure Joy Experience

09/27/2024

04/12/2024

Cool.... BUBBLE fun!

03/08/2024

Salted Caramel Kentucky Butter Cake
Ingredients
3 cups / 13 1/2 ounces flour (all purpose)
2 cups sugar (granulated)
1 teaspoon of salt
Must express something to keep getting my recipes.... Thank you.
Recipe in first (c.o.m.m.e.n.t ).👇

03/05/2024

Butter Pecan Cookies🍪🍪

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

02/28/2024

Brown Sugar Carmel Pound Cake - Easy, Inexpensive And Extremely Delicious 😋
Ingredients:
1 ½ cups butter softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips (I use Heath)
1 cup pecans, chopped
Caramel Drizzle:
1 – 14 oz can sweetened condensed milk
1 cup brown sugar
2 tablespoons butter
Full recipes⬇️⬇️

02/26/2024

Homemade Banana Pudding Cookies

Soft and Chewy Banana Pudding Cookies Bursting with Flavor

Ingredients:

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 ripe bananas, mashed
2 cups all-purpose flour
1 package (3.4 oz) instant banana pudding mix
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups white chocolate chips
1 cup vanilla wafer crumbs
Directions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.
In another bowl, whisk together flour, banana pudding mix, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in white chocolate chips and vanilla wafer crumbs.
Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes

Kcal: 150 kcal per cookie | Servings: Makes about 24 cookies

01/24/2024

01/16/2024

Frosting recipe from the 1940s

01/14/2024

Classic Southern Caramel Cake
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
Full recipe 👇 💬
Enjoy ❤️ 👇👇👇

12/29/2023

Old Fashioned Sour Cream Pound Cake 😄
Ingredients
3 cups sugar
1 cup butter
6 eggs, separated
2 teaspoons vanilla
1 tablespoon fresh lemon juice
1 cup sour cream
3 cups all-purpose flour, sift before measuring
1/4 teaspoon baking soda
1/4 teaspoon salt
Instructions
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.
Enjoy!!!

12/25/2023

Caramel Frosting Recipe

Ingredients:

1 cup brown sugar
1/2 cup butter
1/4 cup milk
2 to 3 cups powdered sugar (as needed for consistency)
1 tsp vanilla extract (optional)

Instructions:

Melt Butter and Brown Sugar: In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir constantly until the sugar is completely dissolved. This process will take a few minutes, and it's important to keep the heat low to prevent burning.
Add Milk: Once the sugar is dissolved, slowly add the milk to the saucepan, stirring continuously. Increase the heat to medium and bring the mixture to a gentle boil.
Boil: Allow the mixture to boil for 2-3 minutes, stirring constantly. This step helps in thickening the mixture to the right consistency for frosting.
Cool Mixture: Remove the saucepan from the heat and let the caramel mixture cool slightly for a few minutes. It should be warm but not too hot when you add the powdered sugar.
Add Powdered Sugar: Gradually add the powdered sugar, starting with 2 cups and mixing well after each addition. You can use a whisk or an electric mixer for a smoother consistency. Add more powdered sugar as needed until the frosting reaches your desired thickness and spreadability.
Add Vanilla (Optional): Stir in the vanilla extract for added flavor.
Use Immediately: Once the frosting reaches the right consistency, use it immediately to frost your cake or cupcakes as it will thicken as it cools.

Tips:

Consistency: If the frosting becomes too thick, you can thin it out with a little more milk. If it's too thin, add more powdered sugar.
Storage: If you need to store the frosting, keep it in an airtight container in the refrigerator. Reheat gently and stir well before using it again.
This caramel frosting is rich, buttery, and has a deep caramel flavor that pairs wonderfully with a variety of cakes and cupcakes, especially chocolate or vanilla flavors. Enjoy your baking! 🍰🧁🍯

12/25/2023

Long John Silver’s Batter - Don't Lose This Recipe
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Directions:
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.