District5Kitchen

09/27/2023

I made this Sabich Sandwich way too but I am committed. Usc Hillel

07/07/2023

Ok, so I’ve made it to the top ten. Thank you for taking me this far!! Now I need to be top 5 to make it to the next round. Your daily votes matter. Don’t pay to vote but voting daily really helps me move to the next round. Share with friends if they want to help me support local artists. Let’s do this!! Xo

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

06/12/2023

Hello friends and family! I am looking for your support! Please voting for me as your favorite chef. Also share and help me win so I can do what I love which is to continue to provide and expand Produce M(Art) to community of artists.

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

03/22/2021

.goldflower and I have put so much love and good intentions into making these beauties for our Bake Not Hate fundraiser. We are so grateful for all the support from friends and family! We hope you’ll enjoy these treats as much as we are making them for you. ❤️ Donate

03/21/2021

Scones and mochi bites chillin...

05/12/2020

Potato gnocchi dressed for summer. @ Los Angeles, California

05/12/2020

Chinese bento box for a social distancing lunch. @ Los Angeles, California

03/19/2020

Tofu doesn’t have to be boring

10/30/2019

Baking 101 @ El Sereno, California

09/16/2019

From the garden this week! @ El Sereno, California

09/14/2019

Recent Mooncake making demo I did last night. @ La Cañada Flintridge Library

09/09/2019

Scratch-made Mooncakes

05/26/2019

I got invited back for another cooking demo at Park View Bebe Campbell Library. Such a vibrant and fun place to share my love of cooking, eating and community building. Thank you!! @ View Park Library

04/12/2019

OMG...had no intention of opening this box but after I read bio I had to try these lovelies. One of the best chocolates I've tasted! Thank you!

02/17/2019

Ingredients for Valentine's Shabbat dinner. Hillel at 'SC @ Hillel at 'SC

01/07/2019

Three turns and rest...

01/07/2019

Sunday bread making is still a thing!!

09/12/2018

Scratch made Quince paste....When store bought versions isn’t good enough for VIP clients.

08/21/2018

Shiso and persimmons growing wild at Press Street Garden in NOLA @ New Orleans, Louisiana

08/14/2018

Organic farm to table prepared lunches @ Los Angeles, California

07/02/2018

Organic Asparagus Quiche | Spaghetti Squash Crust | Grated Parmesan | Diced🍅 @ Lincoln Heights, Los Angeles

06/19/2018

Oak & beechwood smoked wild salmon/whipped cream cheese/sourdough scallions waffles/black caviar/capers/dill/chives/lemon
Scratch made chilaquiles/crispy cheese fried eggs/Guajillo sauce/mole sauce/cojita/Oaxacan crema/shaved radishes
French toast/fresh berries/scrambled eggs/banana waffles/vanilla beans infused maple syrup
@ Los Feliz, Los Angeles

06/17/2018

Working...

06/10/2018

Vietnamese Banh Xeo with scratch made batter

06/03/2018

Celebrating Asian Pacific Heritage Month continues @ Agoura Hills Library

05/30/2018

Vietnamese Street Food Cooking Demo ... Celebrating Asian Pacific Heritage Month @ San Gabriel Library

05/30/2018

Organic roasted quinoa bowl ... one of my original vegan recipes and still one of my fav.

05/16/2018

I had so much fun at Artesia Library. Thank you for inviting me to share some Vietnamese Street Food deliciousness with your patrons @ Artesia, California

05/08/2018

Creme brûlée eggs