Farm to Fork

Farm to Fork We create memorable culinary experiences with seasonal and custom-themed menus, locally sourced ingredients, and warm Southern hospitality.
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Inquire at farmtoforkfood.com/contact Farm to Fork Catering was established in 2008 with a passion for amazingly fresh, locally sourced ingredients and a love for the regionโ€™s farmers and producers. Farm to Fork wants clients to enjoy delicious food and feel good about the choices they have made for their community and the environment. By working directly with farmers and artisans, Farm to Fork ca

n offer meals created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, farmstead cheeses, fresh eggs, and more.

Classic? Yes. Boring? Never.Give us all the caprese with fresh local tomoatos!farmtoforkfood.com
07/19/2024

Classic? Yes. Boring? Never.

Give us all the caprese with fresh local tomoatos!

farmtoforkfood.com

07/17/2024

I (Sherry) got away to spend some relaxing family time in beautiful South Haven, Michican, a couple of weeks ago. The landscapes were stunning! We went sailing, puzzled together and enjoyed local produce from the farmers market in Holland, Michigan. I'm grateful for time away to recharge and make memories with my family!

07/17/2024

I (Sherry) got away to spend some relaxing family time in beautiful South Haven, Michican, a couple of weeks ago. The landscapes were stunning! We went sailing, puzzled together and enjoyed local produce from the farmers market in Holland, Michigan. I'm grateful for time away to recharge and make memories with my family!

When a seven-time James Beard Award nominee asks you to cater a special occasion for her family, you say yes!It was an h...
07/15/2024

When a seven-time James Beard Award nominee asks you to cater a special occasion for her family, you say yes!

It was an honor to cook for Chef Kathy Cary and her guests. This Tomatillo Soup is Kathy's recipe. It's a perfect summer soup served chilled or room temperature. It's garnished with avocado, sour cream and cilantro oil.

Thank you, Kathy, for all you have done over the years to support the farm-to-table movement, and for including us in your family's event. It was an honor!

Summer tomatoes are here and they have invaded our new summer box lunch menu! ๐Ÿ… BLTM Sandwiches๐Ÿ… Caprese Sandwiches๐Ÿ… Sum...
07/10/2024

Summer tomatoes are here and they have invaded our new summer box lunch menu!

๐Ÿ… BLTM Sandwiches
๐Ÿ… Caprese Sandwiches
๐Ÿ… Summer Chopped Salad
๐Ÿ… Tomato, Cucumber and Onion Salad
๐Ÿ… And more!

Check out the summer box lunch menu and place your order today!

https://www.farmtoforkfood.com/box-lunches

While we don't cater weddings anymore, we do still love the opportunity to be a part of a beautifully curated social eve...
06/24/2024

While we don't cater weddings anymore, we do still love the opportunity to be a part of a beautifully curated social event!

This stunning birthday celebration was designed and produced by Simply Sara O. It took place at the beautiful Gaffney House on the Ohio River.

The dreamy drink station featured gorgeous crystal drinkware from . It's our favorite drink station to date!

Venue: Luxury Rentals Louisville

Thanks for including us in this fabulous event!

I just wanted to pop in to say hello in case you're new around here! My name is Sherry Hurley, and I founded Farm to For...
06/20/2024

I just wanted to pop in to say hello in case you're new around here!

My name is Sherry Hurley, and I founded Farm to Fork Catering in 2008. I grew up on Kentucky Lake in rural Western Kentucky where my family tended a large summer garden and gathered at the table every night for a home-cooked meal.

That experience made me passionate about Kentucky, locally sourced ingredients, creating surprise and delight when people try our simple but delicious food. My wonderful team and I love making people feel at home through warm Southern hospitality.

Learn more and join our email list at farmtoforkfod.com. You can be the first to know about special events and receive yummy seasonal recipes straight to your inbox!

We hope to see you around one of our tables very soon!

06/07/2024

You guys... if you haven't been to Progress Park yet, you have to check it out! We enjoyed a beautiful evening checking out the park and the grand opening of their fabulous new event center. It is stunning, and we can't wait to cater an event there soon! Thanks inviting us to the celebration Progress Park Airstream Resort & Event Center!

06/02/2024

This was a recent spring grain bowl buffet that we did for a special event. Guest were able to choose ther own fresh spring vegetable and proteins whether they were vegan, gluten free, omnivore or vegetarian, there was something for everyone!

Fresh, seasonal and delicous!

Inquire today at farmtoforkfood.com!

Join us Saturday, June 8 to experience the magic of local organic agriculture with a tour of Rootbound Farm, a working o...
05/31/2024

Join us Saturday, June 8 to experience the magic of local organic agriculture with a tour of Rootbound Farm, a working organic farm, followed by an inspired dinner and drinks curated by us! Dine al fresco with friends under the big farm sky as we savor the bounty of the harvest.

๐‘ด๐’†๐’๐’–:

๐—”๐—ฝ๐—ฝ๐—ฒ๐˜๐—ถ๐˜‡๐—ฒ๐—ฟ๐˜€
Smoked Trout Deviled Egg
White Bean, Kale, Rosemary Garlic Crostini

๐——๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ
Fattoush Salad - Lettuce Mix, Cucumber, Roasted Beets, Radish, Pomegranate Molasses Sumac Dressing, Pita Crisps
Middle Eastern Slow Cooked Herbed Leg of Lamb
Rice with Spinach, Lemon, Feta, Pine Nuts
Orrechiette, Broccolini, Garlic Confit, Parmesan
Grilled Zucchini and Summer Squash with Dukkah, Fresh Herbs, Lime-Tahini Sauce
Blue Dog Bakery Bread, Whipped Butter

๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜
Buttermilk Fennel Panna Cotta, Apricot, Candied Fennel

Get all the details and purchase your tickets here. Limited availability so don't delay!
https://rootbound-farm.square.site/product/farm-to-table-dinner-at-rootbound-farm/176?cs=true&cst=custom

These bright little lemon curd tartlets are the perfect spring sweet! Add them to your next event. Your guests will love...
05/21/2024

These bright little lemon curd tartlets are the perfect spring sweet! Add them to your next event. Your guests will love them!

farmtoforkfood.com

In addition to using as many locally-sourced ingredients as possible, our food is always fresh, beautiful and delicious!...
05/16/2024

In addition to using as many locally-sourced ingredients as possible, our food is always fresh, beautiful and delicious!

Fill out an inquiry form for your next event at farmtoforkfood.com! We would love to serve your guests.

05/14/2024

How gorgeous is this garden party that we recently catered? Beautiful tablescapes by In Good Company Rentals!

farmtoforkfood.com

๐Ÿ“๐Ÿฅฌ It's Farmers Market Season! ๐Ÿฅ•๐Ÿฅ’Courier Journal published a wonderful guide to 30 Louisville-area farmers markets that ...
05/13/2024

๐Ÿ“๐Ÿฅฌ It's Farmers Market Season! ๐Ÿฅ•๐Ÿฅ’

Courier Journal published a wonderful guide to 30 Louisville-area farmers markets that you don't want to miss! You can also find a full list of area farmers markets at kyproud.com

https://www.courier-journal.com/story/life/food/2024/05/07/louisville-farmers-markets-2024-a-look-at-what-markets-are-open/73259571007/

Let's support our local farmers and artisans! The above photos is my (Sherry) personal haul from the Douglas Loop Farmers Market this weekend!

Kentucky Proud

It takes many hands to cater events and even more during Derby week.  We are so grateful for everyone who played a part ...
05/11/2024

It takes many hands to cater events and even more during Derby week. We are so grateful for everyone who played a part in Derby 150! This year's epic team included veteran and former employees, long time event staff, new team members, friends, spouses, and one of our moms! Our Derby team collectively put in hundreds of hours to provide delicious food, excellent beverages, and hospitality to over 600 guests in a 3-day period. Amazing!

*Special shout out to Sara and her daughter for keeping us nourished by delivering healthy lunch on two of our longest days of prep.

We kicked off Derby week with a Welcome Dinner for out of town guests at the Waterfront Botanical Gardens featuring gorg...
05/10/2024

We kicked off Derby week with a Welcome Dinner for out of town guests at the Waterfront Botanical Gardens featuring gorgeous linens and place settings by In Good Company.

๐ŸŒธ We created a fun twist on a traditional wedge salad, by substituting gem lettuce wedges, roasted corn, cherry tomatoes, radishes and a tahini green goddess dressing.

๐ŸŒธ The main course was a Southern play on surf and turf with beef tenderloin from Black Hawk Farms featuring a signature bourbon steak sauce, Barr Farms local asparagus, Weisenberger Mill grits and succotash.

๐ŸŒธ Dessert was a flourless chocolate cake with Angel's Envy Rye Whiskey whipped cream and raspberry coulis.

It was a beautiful evening we were grateful to be a part of!

So much delight in one pretty bite! These flavorful little beauties are Shrimp Remoulade on Endive with a Pea Shoot. The...
04/27/2024

So much delight in one pretty bite! These flavorful little beauties are Shrimp Remoulade on Endive with a Pea Shoot. They are a perfect passed app for any spring event!

farmtoforkfood.com

We posted about Ramps (wild spring onions) a couple of weeks ago and sent out a newsletter that has a recipe that calls ...
04/27/2024

We posted about Ramps (wild spring onions) a couple of weeks ago and sent out a newsletter that has a recipe that calls for ramps. Foxhollow Farm may be sold out. However, Rootbound Farm will have the last harvest tomorrow at Douglass Loop Farmers Market
Get them before they are gone!

Also, word on the street is that local strawberries and asparagus are now available at Douglass Loop Farmers Market and Bardstown Road Farmers Market

Happy Spring Eating!

Love this time of year when the whole city is buzzing in preparation for Derby festivities! Our kitchen has been buzzing...
04/25/2024

Love this time of year when the whole city is buzzing in preparation for Derby festivities! Our kitchen has been buzzing, too! Can't wait to serve hundreds of our Signature Country Ham, Pepper Jelly, Pimento Cheese Biscuits and Bourbon Brownies next week!

farmtoforkfood.com

Book club? Baby or Bridal Shower? Cocktail Party?We've got you covered with our new party trays! Coming soon in time for...
04/17/2024

Book club? Baby or Bridal Shower? Cocktail Party?

We've got you covered with our new party trays! Coming soon in time for Mother's Day and Graduation parties!

๐—ง๐—ต๐—ฒ ๐—ฝ๐—ฎ๐—ฟ๐˜๐˜† ๐˜๐—ฟ๐—ฎ๐˜† ๐—บ๐—ฒ๐—ป๐˜‚ ๐—ถ๐—ป๐—ฐ๐—น๐˜‚๐—ฑ๐—ฒ๐˜€:

โ–ช๏ธ Signature Country Ham, Pepper Jelly, Pimento Cheese Biscuits
โ–ช๏ธ Chicken Salad Croissants
โ–ช๏ธ Southern Duo with Pimento Cheese and Benedictine Spreads
โ–ช๏ธ Elevated Cruditรฉ with Green Goddess Dip
โ–ช๏ธ Classic Cheese Tray
โ–ช๏ธ Charcuterie and Cheese Tray
โ–ช๏ธ Seasonal Salad

Party trays will be available for delivery or pickup. Stay tuned for online ordering available soon at farmtoforkfood.com!

Thank you so much to Foxhollow Farm for having the Farm to Fork team out for a ramp harvesting hike yesterday morning. T...
04/13/2024

Thank you so much to Foxhollow Farm for having the Farm to Fork team out for a ramp harvesting hike yesterday morning. The waterfalls were rushing from all the rain, and it was a beautiful morning of enjoying the beauty of our Kentucky landscape.

We have big plans for our ramps including pickling the bulbs just in time for Derby charcuterie grazing stations and using the leaves to make ramp pesto and ramp compound butter.

If you're not familiar with ramps, they are a type of wild allium that are similar to spring onions and leeks. They have a garlicky onion flavor. They grow in the spring in wooded areas in America throughout the Northeast, South and Midwest. They thrive in rocky woodland soils and shady, wet environments.

If you find some to harvest, consider leaving some of the bulbs in the ground so they can grow back next year!

Don't forget to join us tomorrow for a pop-up Derby Hostess Gift shopping event featuring refreshments by Farm to Fork!S...
04/12/2024

Don't forget to join us tomorrow for a pop-up Derby Hostess Gift shopping event featuring refreshments by Farm to Fork!

Some of our favorite local artisans and makers including Maizie Clarke, LLC, Lulu Papers, Kentucky Alchemy, In The Curious Kitchen, and Urban Bloom Container Garden will be selling loads of fabulous gifts for the season!

The details!

๐Ÿ—“ Saturday April 13 - 1pm - 5pm

In Good Company Rentals
112 Bauer Avenue
Louisville, KY 40207

We hope you can join us this Thursday or Saturday for a fun, two-day pop-up Derby Hostess Gift shopping event featuring ...
04/09/2024

We hope you can join us this Thursday or Saturday for a fun, two-day pop-up Derby Hostess Gift shopping event featuring refreshments by Farm to Fork!

Some of our favorite local artisans and makers including Maizie Clarke, LLC, Lulu Papers, Kentucky Alchemy, In The Curious Kitchen and Urban Bloom Container Garden will be selling loads of fabulous gifts for the season!

The details!
๐Ÿ—“ Thursday April 11 - 3pm - 7pm
๐Ÿ—“ Saturday April 13 - 1pm - 5pm

In Good Company Rentals
112 Bauer Avenue
Louisville, KY 40207

One of our favorite spring salads is now available on our box lunch menu! It features mixed salad greens, strawberries, ...
03/27/2024

One of our favorite spring salads is now available on our box lunch menu! It features mixed salad greens, strawberries, toasted almonds, feta, and poppyseed vinaigrette with the option to add grilled chicken. Also available for any catering menu!

farmtoforkfood.com

This gem of a find on my (Sherry) recent East Coast trip deserves its own appreciation post! We stumbled upon this fabul...
03/25/2024

This gem of a find on my (Sherry) recent East Coast trip deserves its own appreciation post! We stumbled upon this fabulous woman-owned butcher shop and restaurant called Romaโ€™s Butchery in South Royalton, Vermont. Ironically, we had vegetarian meals, but they were delightful! I had the BEST roasted vegetable sandwich and my friend had the mushroom toast. Check it out if you ever find yourself in the area!

We recently discovered Barnes Farms and Milling Company's fabulous products like this Blue Claridge Stone Ground Cornmea...
03/23/2024

We recently discovered Barnes Farms and Milling Company's fabulous products like this Blue Claridge Stone Ground Cornmeal. We met them at the Organic Association of Kentucky conference. We've been sampling their products and love them! They are from Salem, Kentucky, where they grow and mill the best quality heirloom and ancient grains. Check them out!

I (Sherry) recently snuck away for a long weekend to Boston and Vermont to visit one of my dearest friends. We had the b...
03/21/2024

I (Sherry) recently snuck away for a long weekend to Boston and Vermont to visit one of my dearest friends. We had the best time checking out some local attractions and - of course - local eats! We visited the Museum of Fine Arts, Boston, hello Monet! And the Isabella Stewart Gardner Museum, which was beautiful. In Vermont, we visited the King Arthur Baking Company flagship campus. It was as amazing and overwhelming as you would think it would be with its bakery, cafe, and retail store. The botanical thumbprint cookies were delish! I am grateful for this special time with my friend before the spring catering madness really begins!

We hope everyone is enjoying this beautiful weather in their green today! We do our best to be green all year long as su...
03/17/2024

We hope everyone is enjoying this beautiful weather in their green today! We do our best to be green all year long as sustainability is important to our company values! We use eco-friendly materials such as these pressed-palm serving trays when the occasion calls for disposables.

Happy St. Patrick's Day! ๐Ÿ€๐Ÿ’š

farmtoforkfood.com

Being a farmer or a caterer is an all-weather job! We began making rounds earlier this week picking up the goods for the...
01/24/2024

Being a farmer or a caterer is an all-weather job! We began making rounds earlier this week picking up the goods for the Organic Association of Kentucky's (OAK) Annual Farming Conference! I (Sherry) picked up a carload of butternut squash from Ann at Elmwood Stock Farm for a 3-cheese butternut squash pasta we will serve conference attendees! โ„๏ธโ˜ƒ๏ธ

We love participating in this event that allows us to both support and feed local farmers and producers!

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2425 Portland Avenue
Louisville, KY
40212

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Our Story

Farm To Fork Catering and Cafe offers the Louisville area memorable culinary and catering experiences featuring locally sourced ingredients and Southern hospitality. As our namesake suggests, we bring fresh ingredients from local farms straight to our kitchen to update southern favorites and new dishes that compliment your tastes. We also have delicious vegetarian, vegan, and gluten-free options to satisfy all of your guests. Make your wedding or special event perfect with us! Call us for catering or join us in our cafe for a meal or drink!