Farm to Fork

Happy Holidays from Farm to Fork Catering

Thank you so much to our clients for letting us be a part of your magic this holiday season and to the Farm to Fork team for their incredible work. They are the best. Happy Holidays to you and yours! ✨ Can't wait to see you around the table in 2025 ✨

Site visit at the beautiful Woodford Reserve

We recently spent a beautiful fall day driving down to Versailles for a site visit for an event at Woodford Reserve! It was a gorgeous day to get outside! farmtoforkfood.com

Don't Sleep on Milwaukee

I (Sherry) recently got away for a professional development trip to Milwaukee, and I have to say the city and its culinary scene were so vibrant! I had the best time! A few of my highlights were local brews from Eagle Park Brewing Company, coffee from Colectivo Coffee, rooftop dining at Café Benelux, the Spicy Chicken Teriyaki from Sinabro Korean Noodle House, a Hibiscus cocktail and Salmon Alleppey Curry from Saffron and - of course - I had to visit the Milwaukee Public Market! I saw the Button Block building made from red sandstone from the Apostle Islands in Lake Superior and the stone is over 1 million years old! If you get the chance to visit, Milwaukee, do it!

I (Sherry) got away to spend some relaxing family time in beautiful South Haven, Michican, a couple of weeks ago. The landscapes were stunning! We went sailing, puzzled together and enjoyed local produce from the farmers market in Holland, Michigan. I'm grateful for time away to recharge and make memories with my family!

Rootbound Farm - Farm to Table Dinner

This gorgeous event on Saturday night really filled our cup and reminded us why we truly love what we do. Thanks to Rootbound Farm for partnering with us on their Farm to Table Dinner. We worked together with their team to make a creative meal featuring their organic produce, eggs and lamb. Guests were also treated to an educational tour of their beatiful organic farm. To be in the know about future events such as this one, please join our email list at farmtoforkfood.com. Also, check out rootboundfarm.com to learn more about their CSA program so you, too, can enjoy their farm-fresh organic produce!

Progress Park Event Center Grand Opening

You guys... if you haven't been to Progress Park yet, you have to check it out! We enjoyed a beautiful evening checking out the park and the grand opening of their fabulous new event center. It is stunning, and we can't wait to cater an event there soon! Thanks inviting us to the celebration Progress Park Airstream Resort & Event Center!

This was a recent spring grain bowl buffet that we did for a special event. Guest were able to choose ther own fresh spring vegetable and proteins whether they were vegan, gluten free, omnivore or vegetarian, there was something for everyone! Fresh, seasonal and delicous! Inquire today at farmtoforkfood.com!

Dreamy Garden Party Catered by Farm to Fork

How gorgeous is this garden party that we recently catered? Beautiful tablescapes by In Good Company Rentals! farmtoforkfood.com

Celebrating 2023!

Taking a look back at 2023 today and we are filled with gratitude! Thank you for 15 years of allowing us to help you celebrate some of life's most special occasions! We hope to see you around the table in 2024!

Les Dames d'Escoffier International Conference Brunch

Sunday = Brunchday! This time last Sunday, Farm to Fork was hosting the Farewell Brunch for the Les Dames d'Escoffier Int'l (LDEI) Conference at The Butcher Rose! So much goodness in one brunch including: • A local cheese board featuring Capriole Goat Cheese and Kennys Farmhouse Cheese • Bite-size sweet potato and Kentucky bourbon pies from Georgia Sweet Potato Pie Company • A mimosa bar with juice shaken not stirred by my friend Nicole Stipp of Trouble Bar • Pickled Shrimp Salad and Island Banana Bread from Toni Tipton-Martin's cookbook, Jubilee • A Bloody Mary bar with mix from Toni's forthcoming cocktail cookbook - available for pre-order! • Libations including spirits for our coffee bar courtesy of Heaven Hill Distillery • Lots of Farm to Fork favorites including our biscuits, tartlets, and apple crisp parfaits!

Les Dames d'Escoffier International Conference

My heart, mind, and belly are still happy and full from the wonderful time I had connecting with old friends and new at the Les Dames d'Escoffier Int'l (LDEI) conference hosted by Les Dames d'Escoffier: Kentucky Chapter this past weekend! More posts and details to come, but I wanted to share some of my favorite moments and dishes!

Summer 2023, you were a dream. Thankful for the time away to experience the beauty of the northeast on a road trip with my husband. The journey was filled with natural beauty, great food, and wonderful friends. I got to sneak in a trip to Florida to visit my mom, too. We are recharged and ready for fall events! Let's go!