Chef Joseph Nji Awokang

Chef Joseph Nji Awokang Chef Joseph Nji is a certified Executive Chef that specializes in baking, fruit carving and Global Cuisine Every great chef has a story.

Chef Joe's story began from childhood where he drew inspiration from his Uncle John. Uncle John worked as a chef on a ship that did imports around the world. When he was offshore he showcased his talents at home in Cameroon to his family. This is when Uncle John caught Chef Joe's interest in baking.Chef Joe was intrigued on how Uncle John baked and he took upon himself to start learning the crafts

of baking. Chef Joe has his uncle to thank for opening the door to a successful career thus far. Chef Joe has his family and close friends to thank for their undying support over the years. His passion does not only focus in baking, he also offers a wide range of cuisines from African, gourmet and pastry.

11/28/2024

Happy thanksgiving 🦃 everyone !!!

09/21/2024
Crabmeat and spinach manicotti served with a velvety truffle cream corn velouté, accompanied by sautéed mushrooms, bell ...
09/21/2024

Crabmeat and spinach manicotti served with a velvety truffle cream corn velouté, accompanied by sautéed mushrooms, bell peppers, spinach, charred corn, and blistered cherry tomatoes, all finished with a fig and balsamic reduction.

Baked Lobster Mac n cheese
02/19/2024

Baked Lobster Mac n cheese

Address

Lowell, MA
01851

Opening Hours

Friday 3pm - 8pm
Saturday 2pm - 7pm

Telephone

+17816328384

Website

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