Salt by Angie

12/22/2025

I can’t stop laughing

80.1K likes, 1945 comments. “Moving doll prank”

11/14/2025

https://www.facebook.com/share/v/1CWPGUTV3M/?mibextid=wwXIfr

10/10/2025

Dawn Fields

Chef's Kiss Raffle Spotlight: 🧺 Maytag Washer & Dryer Set

Upgrade your laundry game with a 27” Smart Pet Pro Washer + 27” Smart Dryer in Classic Silver. 🧺

💰 Value: $1,700
🎟 Tickets: $25 each or 5 for $100 – support scholarships at PWB West Texas!

How to purchase:
💵Cash or Check payable to Professional Women in Building – West Texas
💳Square payment at events where we have the reader
📩Email [email protected] to coordinate or message us!

10/06/2025

Chef's Kiss Spotlight: Angie Ragan

👩‍🍳 Meet Chef Angie Ragan, owner of Salt by Angie and Gordon Ramsay’s Next Level Semi-Finalist!
🔥 Fusion flavors + West Texas flair. Angie excels in steaks and fire, blending lessons from world travels with inspiration from culinary icons like Niesha Arrington and Wolfgang Puck.
🌶 Favorite ingredients: "All the peppers, except black pepper!"
📲 Follow &

🎟 Tickets are sold out, but you can still support scholarships by entering our raffle with amazing prizes like Luxe Lifestyle experience, Washer/Dryer set, UT Golf package, Mahjong, & More!

08/18/2025

✨Saturday night was one for the books!✨ We threw an incredible reception for the sweetest couple, and her family flew in all the way from Brazil 🇧🇷—so of course, I had to put my spin on some Texas-style Brazilian flavors. 💃🔥

From the food to the laughter to the love in the room, it was the kind of night that reminds me why catering is one of my absolute favorite things in the world. Serving people amazing food and creating memories together? YES, please. 🙌

Can’t wait to share the fun photos soon 📸— but just know, we ate, we danced, we celebrated, and we made it a night to remember. 💛

07/15/2025

✨ Make This Holiday Season Unforgettable with Salt By Angie ✨
Catering | Chef’s Tables | Private Events | Holiday Parties

The holidays are coming in hot—and so is Salt By Angie. 🔥
We’re officially booking holiday parties, private chef dinners, house events, and luxe catering experiences you and your guests won’t stop talking about.

✨ Here’s what we bring to the table:
✔️ Curated Chef’s Tables that feel like a once-in-a-lifetime experience
✔️ Elevated holiday catering—at your home, venue, or our space
✔️ Unforgettable menus and impeccable presentation
✔️ Next-level hospitality with our signature over-the-top charm

We’re fun, we’re extra, and we never do boring.

📞 Call now and grab your spot—because once we’re booked, we’re booked.
Let’s make magic happen this season. Your party deserves more than just good food… it deserves a little Salt.

🎥 video Credit Joshua Nichols

07/07/2025

✨ A Hard Pause, Not the End ✨

I’ve made the incredibly difficult decision to close the restaurant. This chapter of Salt By Angie is ending—not because the dream is gone, but because I need to step back, regroup, and get stronger for what’s next.

The vision is still alive. The dream is still wild. But this specific project needs to rest so I can return to what I really love and do best—curating over-the-top catering experiences, throwing unforgettable events, hosting intimate Chef’s Tables, and getting back into competition mode.

If you know me, you know I’m not one to play it safe or keep things small. I’ve worked so hard, learned even harder lessons, and given this everything I had. And while the business side hit me with some realities I wasn’t prepared for, the joy, the creativity, the fire—that’s still burning.

Salt By Angie is still here. Still bold. Still extra. Still full of flavor and full of love for this amazing community that has wrapped their arms around me time and time again. I’m not going away. I’m coming back to my roots—with more intention, more fun, and a whole lot of heart.

Thank you for being part of this ride. Now let’s get salty—in all the right ways. ✨

Love,
Chef Angie

’sGetSalty

06/26/2025

https://saltbyangie.square.site

Salt by Angie is making your 4th of July Next Level — Order for your party and take it home! 🍞🍰
From our ovens to your table: Ube cheesecake, espresso tres leches, banana pudding, and our melt-in-your-mouth Japanese milk bread rolls are now available for pre-order.

🛍 Pickup: July 3rd | 4–6PM at The Kress
🚗 Delivery: Lubbock $6 | Outskirts $10
📆 Order cutoff: June 28th
🔗 Order now at saltbyangie.square.site

06/07/2025

Two of my most important adult friendships right here, and we are all here for Harrison Ragan and Keegan Foltz wedding!!! I sure love you two Jimmy Ragan and Jennifer Riley

05/24/2025

🔥 OPEN TONIGHT – Walk-ins Welcome! 🔥 5pm-9pm
✨ Reservations Available | 📍 Salt by Angie – 1109 Broadway, Downtown Lubbock

Chef Angie here –
Mae West once said, “You only live once, but if you do it right, once is enough.”
So let’s do it right, y’all.

💥 16 oz. American Ribeye – show-stopping, perfectly seared, and paired with:
Tallow-fried Brussels sprouts
The mashed potatoes (yes, the mashed potatoes Chef Ramsay wanted to be buried with)
🍞 Our signature Japanese milk rolls
🍷 And if you’re really living? A bottle from Napa Valley’s Hundred Acre Fortunate Son collection.

Oh—and we’re dropping something new and sexy tonight:
☕️ Espresso Tres Leches – bold, creamy, luxurious. Just like us.

If you’ve never had butterscotch Crème brûléee tonight’s the night

I’m open tonight and we’ve got plenty of room for walk-ins, or go ahead and make a reservation to lock in your seat.

https://tables.toasttab.com/restaurants/138f251f-4623-4092-9afc-9745bb015d32/findTime

Salt by Angie
✨ Dinner. Wine. Ribeyes.
That’s doing it right.

05/22/2025

✨NEW from Salt by Angie✨
If Tres Leches and Tiramisu got married and had a baby… THIS would be their show-stopping, espresso-soaked, toffee-bit-topped bundle of joy 😍💍🍰

Say hello to our Espresso Tres Leche — luxuriously soaked, lightly whipped, and finished with a sprinkle of toffee bits + cocoa nibs for the perfect crunch.

Don’t forget we are open this Saturday May 24th make your reservations

https://tables.toasttab.com/restaurants/138f251f-4623-4092-9afc-9745bb015d32/reserve?partySize=2&dateTime=2025-05-22T17:00:00.000-05:00

05/15/2025

Queens Cup, Prince Edward Island oysters just arrived this morning, in time for this weekends amazing cuisine at Salt by Angie!! We are open this Saturday for all guest visiting for graduations this weekend, make your reservations here

https://tables.toasttab.com/restaurants/138f251f-4623-4092-9afc-9745bb015d32/findTime