Taste Dee's Bar-B-Que

05/18/2024

Welp, Back at it!! Time to get these bad boyz Rubbed-n-Ready for tomorrow. Rolling smoke early in the morning.

Daniel Enriquez Amy Sanchez Enriquez

03/31/2024

Had to taste. Just to make sure!!!

03/30/2024

It’s been a while but Getting it Done.
Just Like Riding a Bike!!

03/30/2024

Getting back at it after a long break.

Going to roll smoke on Beef Skirt for some Little Belts(Fajitas). Have about 14lbs left. If interested send me a message or text. $18.50/ pound.

08/03/2023

We will not be catering any events for the rest year. Sorry for any inconvenience. We plan on 2024, God Willing.

Daniel Enriquez Amy Sanchez Enriquez

06/13/2023

Dee’s Fishing Hole for Din Din

03/19/2023

Grilled Catfish on a bed of Coconut Rice, Corn on the Cob and some Loaded Avocado and Shrimp Salsa.

12/10/2022

Street Tacos getting ready!!!

11/23/2022

Smoked Turkey and Ham for a Company Dinner Tomorrow.

05/11/2022

Decided to make some Club Sandwiches for the Fam.

01/30/2022

First time making Birria Tacos. They turned out Really Good.!!!Definitely will not be the last time making these bad boys.

Birria Tacos with Creamy Avocado

11/15/2021

Well, I tried … New York Strip, Garlic Buttered Shrimp, Fried Rice with some Spring Rolls

11/15/2021

Busted out Achilles today.

06/13/2021

Want to say a big THANK YOU to the Heredia Family for choosing us to cater their event. A big Congrats to their daughter for her Special Day. Yvette Heredia

I also want to say a BIG BIG THANK YOU to the people behind the scenes and chaos!! To my parents, our kiddos, our nephew and our compadres, we can’t Thank Y’all enough. We love y’all and Thank Y’all so very much.

And to the Social House Venue & Events, Thank You for always welcoming us and making our job that much easier. Highly recommend this place for your next event. Great Place, Better people!!

05/25/2021

Made us some Mexi Cheese Steak Burritos for dinner. Tried two different peppers. Poblano was my fave. Still needed a couple of toppings that I didn’t have but it was still Taste-“Dee”.

05/23/2021

After an 11 hour smoke. Briskets were done.

05/22/2021

Time to get these bad boys Rubbed - n - Ready

03/03/2021

Getting Zeus some work today. Little Belts(Fajitas) DONE

02/13/2021

Right under 10 degrees and smoking these bad boys.

01/25/2021