Sweatin' Pig Catering

05/24/2024

James Martin .... I'm just discovering you....I need to teach you a "proper" Beer Can Chicken.... but we do garlic and potatoes the same. season three, episode 5. Love your work!

04/05/2024

Tartine Sourdough.

06/17/2023

Getting the carnitas started.

05/15/2023

05/14/2023

I like to mix sugar and cinnamon into my egg wash. It makes the crust nice and flaky, but crunchy. Gotta protect the outer crust!

05/14/2023

I use praline pecans.

04/02/2023

It's that time of the year again.

01/21/2023

For some reason.... every time I slice a homemade pizza.....I feel the need to whistle the Star Trek theme. Green chile pork pizza.

11/27/2022

Just gonna leave this here.

09/10/2022

Grilled Shrimp, Fennel, and Pineapple salad with feta, avocados and veggies.

08/21/2022

AUTHENTIC JERK MARINADE

4-6 Scotch Bonnet peppers or Habaneros chopped
1 small red onion chopped
4-6 garlic cloves chopped
4 stalks scallions end trimmed
1/4 cup soy sauce
1/4 cup vinegar (use white vinegar or apple cider vinegar to your preference)
4 tablespoons olive oil
Juice from 1 large orange about ¾ cup (orange juice)
Juice from half a lime lime juice
1/4 cup Myers Dark Rum or Cruzan Black Strap Rum
1 tablespoon freshly grated ginger
2 tablespoons brown sugar
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 handful fresh thyme
Salt and pepper to taste
2 tablespoon black pepper

1 Spatchcocked chicken. I have a article on Smoked Meats Forum....my social media name is Maxxrocket.

https://www.smokingmeatforums.com/ams/you-did-what-to-that-bird-the.9808/