02/25/2021
Friday AND Saturday, we will be open for dine in and take out. We only have one table for 2 available Friday night at 5 pm and again at 8 pm, but are wide open for Saturday night. Our seating times are 5:00, 5:30, 7:30, 8:00, and 8:30 pm. No alcohol will be served, but we have sodas, sweet and unsweeet tea, coffee, lemonade, and peach tea. If ordering take out, please do so ahead of time and pick up by 5 pm if possible. Our dine in tables are socially distanced and sanitized after each seating. Call or text Kim at (678) 617-9563 for reservations or to place an order. We are all excited to be back this weekend and look forward to seeing you here. The menu for BOTH nights is as follows:
Fettucini Alfredo - $15 - served with one side item
Add grilled chicken - $5
Add grilled shrimp - $6
The following items are served with two sides:
Prime Rib with Au Jus or Horseradish Sauce - $21.95
Maple Bourbon glazed Salmon - $17
Blackened Salmon - $17
Herbs de Provence Chicken - 16
12 ounce Ribeye - $21.95
Sides: Garden salad (Ranch, Balsamice Vinaigrette, or Blue Cheese), Caesar salad, Baked Potato, French Fries, Sauteed Vegetable Medley, Green beans with bacon and onion, Coconut rice
Kid's menu:
Fettucini Alfredo - $7
Hot dog with fries - $4
Grilled cheese with fries - $4