Today was Pizza Day for a group of hardworking folks that don't have any lunch options around. They really dig it when we're there and always clean us out.
Tomorrow, we're cooking them cheesesteaks and fries.
We don't offer cheesesteaks often, but when we do, it's done the right way with 100%, ribeye steak and fresh veggies, all hand-sliced in-house. It's how I would want someone to cook for me, so it's how we do it for you.
Pizza on Court Wednesday
Pizza in Goode Friday
First harescramble of the year Sunday.
I love this time of year. We're getting lots of calls and emails for events and spots are filling up fast. Holler if you have something coming up.
Today was burger day on Court, and a regular customer asked for a chopped beef sandwich. I've seen a few videos but never made one. So we agreed on how to go about it, and away we went. Hos looked really good, so Jaylen and I made some for ourselves as well.
Overall, very tastey, very messy, a little longer to make. Maybe less messy with hoagie roll, but hamburger bun was all we had. May add as a menu option in the future. Thoughts?