Pig Minds Brewing Co.

Pig Minds Brewing Co. Serving and making our own vegan craft brews and bites in Machesney Park, IL! Now offering event venue space in our expansion!
(3529)

Proudly serving all communities for the last 12 years. https://linktr.ee/pigmindsbrewingco In our 11th year of existence we proudly boast being America's first vegan brewery! Showcasing a solid line up of core brews such as Southy Bitch Slap, Sweep the Leg and Happidaze. Along with delicious seasonal varieties and heavy hitters from our barrel aged beer program. We have flights so you can try them

all, pints so you can enjoy your favorites and take 16oz./4paks, growlers or bombers home with you. Our menu is 100% plant based featuring a wide variety of house made appetizers, tacos, flat breads, sandwiches, desserts and weekend specials. Check out our events, we have live music every weekend, comedy acts and trivia, We never charge a cover!

A HUGE thank you to everyone who braved the snow and came to our sold-out Paint Your Partner Event! This event is always...
02/15/2025

A HUGE thank you to everyone who braved the snow and came to our sold-out Paint Your Partner Event! This event is always a blast and we hope you all had as much fun as we did! 💜

02/15/2025
❤️VALENTINE'S DAY DINNER❤️Treat that special someone this Valentine’s Day!Starts at 5pm!  Reservations recommended 🙂Pric...
02/14/2025

❤️VALENTINE'S DAY DINNER❤️
Treat that special someone this Valentine’s Day!
Starts at 5pm! Reservations recommended 🙂
Priced per couple @ $74.95
4 COURSE MEAL
Pick one Starter, two Entrees, 2 Desserts, plus soup or salad
STARTERS –
1. PESTO STUFFED MUSHROOMS
Portobello mushrooms stuffed with roasted heirloom tomatoes and house-made pesto.
2. ARTICHOKE STUFFED CRAB CAKES
Hearts of palm crab cake stuffed into an artichoke heart. Served with aioli, lemon zest, and caper berry.
3. SUN-DRIED CHIKIN' MEATBALLS
House-made meatballs blended with fresh herbs, and spices. Tossed in a sun-dried tomato puree.
ENTREES – (Each entree comes with either soup or salad)
1. TRUFFLED MUSHROOM ALFREDO
House-made truffle alfredo tossed with roasted wild mushrooms, linguine pasta, parmesan, and fresh parsley. Served with a baguette.
2. LENTIL & AUBERGINE RAGU
Slowly simmered ragu with lentils, eggplant, and heirloom tomatoes. Served over creamy parmesan polenta, topped with fresh parmesan and roasted walnuts.
3. PERSIAN GRILLED VEGETABLE TOFU SKEWERS
Marinated tofu, zucchini, onion, and red bell peppers skewered and grilled to perfection. Served over an herby rice pilaf, with lemon zest, and garlic sauce.
DESSERTS –
1. DARK CHOCOLATE MOUSSE with fresh strawberries.
2. HEART SHAPED BROWNIE with raspberry butterkream.
3. APPLE GALETTE served with fresh vanilla bean whipped kream.

02/13/2025

Trivia Night!!
Join us every Thursday evening, for a night of fun and brain-teasers that will leave you feeling empowered, inspired, and maybe even a little bit smarter. Check-in starts at 6:30, and the trivia fun begins at 7:00 p.m.

02/12/2025

❄️CLOSED WEDNESDAY⛄️
Winter storms are taking over, so we're throwing in the towel. Stay warm, stay cozy, and we'll catch up tomorrow.

❤️VALENTINE'S DAY DINNER❤️Treat that special someone this Valentine’s Day!Starts at 5pm!  Reservations recommended 🙂Pric...
02/06/2025

❤️VALENTINE'S DAY DINNER❤️

Treat that special someone this Valentine’s Day!
Starts at 5pm! Reservations recommended 🙂
Priced per couple @ $74.95
4 COURSE MEAL

Pick one Starter, two Entrees, 2 Desserts, plus soup or salad

STARTERS –
1. PESTO STUFFED MUSHROOMS
Portobello mushrooms stuffed with roasted heirloom tomatoes and house-made pesto.
2. ARTICHOKE STUFFED CRAB CAKES
Hearts of palm crab cake stuffed into an artichoke heart. Served with aioli, lemon zest, and caper berry.
3. SUN-DRIED CHIKIN' MEATBALLS
House-made meatballs blended with fresh herbs, and spices. Tossed in a sun-dried tomato puree.

ENTREES – (Each entree comes with either soup or salad)
1. TRUFFLED MUSHROOM ALFREDO
House-made truffle alfredo tossed with roasted wild mushrooms, linguine pasta, parmesan, and fresh parsley. Served with a baguette.
2. LENTIL & AUBERGINE RAGU
Slowly simmered ragu with lentils, eggplant, and heirloom tomatoes. Served over creamy parmesan polenta, topped with fresh parmesan and roasted walnuts.
3. PERSIAN GRILLED VEGETABLE TOFU SKEWERS
Marinated tofu, zucchini, onion, and red bell peppers skewered and grilled to perfection. Served over an herby rice pilaf, with lemon zest, and garlic sauce.

DESSERTS –
1. DARK CHOCOLATE MOUSSE with fresh strawberries.
2. HEART SHAPED BROWNIE with raspberry butterkream.
3. APPLE GALETTE served with fresh vanilla bean whipped kream.

🍸🍓COCKTAIL of the MONTH 🍓🍸Our January Cocktail is “Chocolate Dipped Strawberry”Contains: Baileys Almond Milk Liqueur, Da...
02/05/2025

🍸🍓COCKTAIL of the MONTH 🍓🍸

Our January Cocktail is “Chocolate Dipped Strawberry”
Contains: Baileys Almond Milk Liqueur, Dark Chocolate Syrup, and Strawberry Puree. Available through February.

Come test your knowledge this Thursday night at 7 PM with King Trivia! Brain busters, delicious food and drinks, and a g...
02/04/2025

Come test your knowledge this Thursday night at 7 PM with King Trivia! Brain busters, delicious food and drinks, and a great time! Sounds like a night you won’t want to miss!

ACOUSTIC OPEN MIC 🎻🪕 Come on down and show us what you got! Grass Attack is hosting and we will be serving up delicious ...
02/03/2025

ACOUSTIC OPEN MIC 🎻🪕 Come on down and show us what you got! Grass Attack is hosting and we will be serving up delicious food and drinks! This Tuesday, February 4th from 5-8 PM. We will see you there!

👋🏼 Goodbye dry January! Chris is all set up and ready to pour for you today at the 815 Ale Fest! Stop by and say hello! ...
02/01/2025

👋🏼 Goodbye dry January! Chris is all set up and ready to pour for you today at the 815 Ale Fest! Stop by and say hello! 🍻

Celebrate an early end to 𝘋𝘳𝘺 𝘑𝘢𝘯𝘶𝘢𝘳𝘺 with today’s triple release!!⁣⁣🍍 🫐 🌿🍍🫐🌿⁣‘𝐊𝐥𝐨𝐮𝐝𝐞 𝐧𝐨.𝟑𝟎 𝘏𝘢𝘻𝘺 𝘋𝘐𝘗𝘈 is Double Dry HYPE...
01/30/2025

Celebrate an early end to 𝘋𝘳𝘺 𝘑𝘢𝘯𝘶𝘢𝘳𝘺 with today’s triple release!!⁣

🍍 🫐 🌿🍍🫐🌿⁣
‘𝐊𝐥𝐨𝐮𝐝𝐞 𝐧𝐨.𝟑𝟎 𝘏𝘢𝘻𝘺 𝘋𝘐𝘗𝘈 is Double Dry HYPED entirely with Mosaic 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦, featuring Mosaic Incognito® and Abstrax® Mosaic Hop Extracts and of course a heavy handed helping of Cryo Mosaic pellets. Soft and creamy with an overstated nose of blueberry, lemon and rosemary. Available on draft and in 4 packs to go, $15 each. 8.0% ⁣

🍊🌲🍊🌲🍊🌲⁣
𝐃𝐞𝐚𝐭𝐡 𝐆𝐫𝐢𝐩 𝘞𝘦𝘴𝘵 𝘊𝘰𝘢𝘴𝘵 𝘐𝘗𝘈 returns today! Citra, Mosaic and Falconer’s Flight give this classic westie a big nose of sweet citrus and cedar with an approachable level of bitterness. On draft and in 4 packs to go, $14 each. ⁣

🍁☕️🫘🪵🍁☕️🫘🪵⁣
𝐁𝐫𝐞𝐤𝐤𝐢𝐞 𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 𝘚𝘵𝘰𝘶𝘵𝘺𝘸𝘪𝘯𝘦 from our friends makes its long awaited debut in bottles and on draft today as well! This blend of Bourbon Barrel Aged Imperial Stout and Barleywines is conditioned on massive amounts of Maple Syrup 🍁 Espresso ☕️ Vanilla Beans 🫘 and Amburana Wood Staves 🪵. Available on draft and in 500mL bottles to go, $25 each. 14.2%⁣

Gather your team and head to Pig Minds this Thursday for trivia starting at 7 PM! Come test your knowledge while enjoyin...
01/28/2025

Gather your team and head to Pig Minds this Thursday for trivia starting at 7 PM! Come test your knowledge while enjoying delicious food and drinks! 🍻

We had a blast at the puzzle competition last night! 🎉 Thank you to everyone who participated and congratulations to our...
01/27/2025

We had a blast at the puzzle competition last night! 🎉 Thank you to everyone who participated and congratulations to our top finishing teams! Piece Patrol finished 1st with a time of 1 hour 10 minutes, The Four Sisters finished 2nd at 1 hour 20 minutes, and Sassy Solvers Swuad came in 3rd at 1 hour 56 minutes! We can’t wait to do it again and we hope to see you there!

01/26/2025

Puzzle competition is heating up! 🔥🔥

Address

4080 Steele Drive
Machesney Park, IL
61115

Opening Hours

Monday 3pm - 8pm
Tuesday 3pm - 8pm
Wednesday 3pm - 8pm
Thursday 3pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

Telephone

+17794232147

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Our Story

In our 8th year of existence we proudly boast being America's first and only vegan brewery! Showcasing a solid line up of core brews such as Southy Bitch Slap, Sweep the Leg and Happidaze. Along with delicious seasonal varieties and heavy hitters from our barrel aged beer program. We have flights so you can try them all, pints so you can enjoy your favorites and take a growler or bombers home with you. Our menu is 100% plant based featuring a wide variety of house made appetizers, tacos, flat breads, sandwiches, desserts and weekend specials. Check out our events, we have live music every weekend, comedy acts and trivia, We never charge a cover!