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Chef at Large Catering

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United States
Madison, WI
Chef at Large Catering

Specializing in upscale, specialty menu, and off-grid event planning and consultation
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09/13/2024

Come see us tonight for some new menu items, good music and lots of flavor!

Stop by the sunny Garver Patio today to enjoy food from the following vendors:
☀️ 🌺 🚛 🍗 🌮 🍛

Trucks 5pm - 8pm
starts at 6pm 🎶

08/30/2024

Happy Friday! Stop by the Garver Patio today to enjoy food from the following vendors:
☀️ 🚛 🍗🍦🌮

The Roost
REAP Food Group
The Walking Jerk
Chef at Large Catering
Frios Gourmet Pops - Madison
Jolly Frog

Trucks 5pm - 8pm
Les Cordes en Blue starts at 6pm 🎶

08/30/2024

Come see us for dinner and enjoy some live music!

01/26/2024

These beauties are fresh off the block from

I have spent years scouting trees, checking back weeks for on end, hiking for countless hours to find these out in the woods. When blessed with a nice flush of them, the intensive cleaning begins to remove dirt, bugs and leaves from them.

Now all I have to do is drive 5 minutes down the road from our kitchen to have access to these stunning, delicious and hearty mushrooms. And they are clean and completely ready to use!

Go check them out at the Vitruvian farm store and at my upcoming dinner with

01/24/2024

I'm excited to be collaborating with The Deliciouser and using their spice blends to create dishes that really speak to me.

Using quality ingredients to help tell a story through food is one of the reasons I became a chef.

Come see the magic that is created when local produce, chef-crafted spices and a lifetime of culinary experience hit the table together!

The dinner is coming up on January 31st. Buy tickets on Thedeliciouser.com

12/20/2023

The only thing better than a tiramisu is one finished with Barista Sea Salt. Rich, complex and a touch smoky from roasting fresh espresso beans, this finishing salt gave just the right crunch and hit of coffee flavor to crank this dessert to 11!
Come see what else it can do when I crash the kitchen January 31st for a 4 course tasting of all my favorite flavors. More details and tickets available at https://thedeliciouser.com/upcoming-events/kylejulius. Hope to see you there!

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Madison, WI

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Videos

“Ugly” fruit rarely gets the love, so I went out to Warm Belly Farms and spent an afternoon picking! It’s such a strange thing as a chef to go through and ignore all the beautiful red fruit and look for just the worst selection of dimpled, misshaped and poorly pollinated berries. Nothing a little knife work and a light pink peppercorn quick pickle can’t spruce up. Celebrating these cast off bits is what Chef at Large is all about! Come check us out next Saturday, June 15th to kick off the inaugural Vitruvian Farm Days and the debut of the Chef at Large Food Truck! 🚛

We still have tickets available for my upcoming dinner at @thedeliciouser on January 31st. I've got an amazing menu planned and I can't wait to see you there! Amuse: Laughing Bird Shrimp Skewer, Buttercup Squash, Scallion, Tom Kha 1st Course Seared Brioche, Poached Duck Egg, Sauce Choron, Watercress, Gaufrette Potato 2nd Course Broiled Monkfish, Maitake, Crispy Rice, Charred Leek Beurre Blanc, Fresh Herbs 3rd Course Roasted Venison Strip Loin, Braised Onion, Sweet Corn, Sorrel, Venison Demi-Glace 4th Course Broiled Almond Cake, Apricot Preserves, Hickory Nut Creme Anglaise, Espresso Ganache Get tickets at https://thedeliciouser.com/upcoming-events/kylejulius