11/05/2024
Malbec is a deep purple grape known for its robust tannins! It traces its origins to the southwest of France, specifically a small region called Cahors. During the Middle Ages, Cahors was the sole area cultivating Malbec, but due to rising demand, it began to be shipped to Bordeaux for use. By the 16th century, Malbec had become a popular varietal in Bordeaux, reducing the need for shipments from Cahors. In the late 1800s, cuttings of the Malbec vine found their way to Argentina, where they were carefully nurtured, resulting in remarkable wines. This is particularly appreciated, as the 19th century phylloxera epidemic devastated many French vineyards!
If you're a fan of Malbec, I encourage you to taste one from France alongside one from Argentina! The distinct soil and climates influence this bold grape, leading to subtle variations in flavor.
The Malbec featured here is from Luca Winery. I've been captivated by Laura Catena’s vineyard as I delve into my studies. To say she is renowned in the winemaking world is an understatement; she is a fourth-generation vintner and a Harvard alum with a medical degree from Stanford University! Furthermore, she established the Catena Institute of Wine, where students from across the globe can explore topics like soil, climate, altitude, and vines. Immerse yourself in the story of this dynamic and accomplished woman while enjoying this Luca Malbec (named after her first son). You'll discover a full-bodied wine with remarkable balance. On the nose, expect notes of spice, black cherry, and cocoa. The tannins assert themselves, while bringing a bright acidity on the finish that highlights its aging potential. My favorite pairing is a truffle burger and salad at one of my beloved restaurants in Door County, WI!
If you want to learn more about Malbec wines, contact me to schedule your private, in-home wine experience! You might enjoy the Bordeaux Blends ToDay or the Day Notes wine experiences! Check out my website for more information!