Chef Paul Barron

01/26/2025

Deviled Eggs,
Salmon Roe & Dill, Black Truffle, Bacon Lardons

01/19/2025

Braised Short Ribs of Beef with Bordelaise

12/31/2024

Happy New Year!! 🧀 🧀

12/30/2024

Porcini Mushroom Risotto with Fresh Shaved Perigord Truffle @ The Table

✨ Private Parties at The Table ✨

🍴 Completely Customize Your Menu – Work with our team to design a one-of-a-kind meal tailored to your taste.

👨‍🍳 A Front-Row Seat to the Kitchen – Watch the magic happen as your dishes are prepared with care and precision.

12/28/2024

Boa Buns!

12/27/2024

The In-Home Dinner Party is our Passion

12/22/2024

Canapé; Salmon Mousse on Pumpernickel with Salmon Roe & Dill

12/16/2024

Bacon Wrapped Sweet Potato with Bourbon-Maple Glaze

12/10/2024

Let Us Help with the Cooking This Holiday Season, Order through our website!

12/03/2024

Carving Turkey, (Sometimes we are asked to wear Slippers)

12/02/2024

Pasta Filled with Burrata and Black Truffle, Poached Maine Lobster, Lobster Bisque Sauce, Fresh Shaved Black Truffle

12/02/2024

Lamb Shank cooked in Merlot

11/18/2024

Beef Tenderloin Carpaccio, Black Truffle Aioli, Radish, Crispy Shallot, Shaved Winter Truffle

11/17/2024

Cooking for those who start as clients and become friends is not just work; it’s my passion, and my true goal is to transform every client into a cherished friend.

11/16/2024

Lobster a la Presse with Périgord Truffles Tonight!

11/13/2024

Tartufo Bianco d’Alba; White Truffles from Alba

11/10/2024

Peekytoe Crab, Green Apple & Celeriac Remoulade, Champagne Sabayon

11/04/2024