10/08/2025
Prepare to Fall into Flavor with DelecTable's new 10-Course Autumn Menu!π
Chef Forster's newest iteration of the πͺπππ'π π»ππππππ π¬πππππππππ has all the DelecTable hallmarks of smoke, fire, & Wow!, infused with a sprinkling of seasonal spice. π
π¦Savor succulent, fall-off-the-bone duck confit alongside Nueske bacon jam & a velvety sage cream!
π³Experience a new take on bacon 'n' eggs with maple-glazed pork belly & smoked sturgeon caviar!
πGather 'round the Pumpkin Bon Fire for a warm welcome to the evening (you'll have to see it to believe it π)!
Check out the full menu at https://delectablemadison.com/dinner-experience/ & secure your spot today!β β