Service with a Smile

07/11/2023

If chasing the northern lights is on your bucket list, the colorful ribbons of light could dance across the skies this week. Here's when:

06/09/2023

We are hiring!!! Looking for someone with patience and kindness, not like her. lol.

But she is adorable!!

any restaurants hiring ?

12/14/2022

OMG!

Tahini Coffee Sufganiyot are the Hanukkah doughnuts you didn’t know you needed!!!

https://whatjewwannaeat.com/tahini-coffee-sufganiyot/

03/16/2022

What a great night celebrating Nick and his grand opening! We wish him the best! If anyone is looking for designer bags or shoes, you need to stop by!

12/16/2021

Just in case you didn’t know Jen and I are full service real estate agents. Give us a call for all your real estate needs and please feel free to let all all your friends and family know 732 996 0788.

09/12/2021

These muffins make a delicious treat for honey fans! These honey cake muffins are yummy, moist with a perfect texture. They are delightful for breakfast or as an all-day snack and can be served with butter spread or just as they are. This recipe is really quick and easy to make. Here are the simple....

08/27/2021

What could be cheddar than Spinach and Cheese Challah?!? 🥬🧀🥖⁣
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Apples and honey get all the Rosh Hashanah glory, but there are other foods that are also symbolic for the holiday. Like SPINACH! Which is even tastier covered in cheeseeee.
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Why is spinach a Rosh Hashanah food you ask? Well, turns out Jews love puns. Spinach in Hebrew sounds a lot like the word remove, and we are hoping to remove our enemies in the next year (💯) so let’s eat spinach. I’m into this train of though.
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Spinach is also a food that grows fast, which represents good luck for the future and, to me, reminds us how things can change quickly. One day we have no spinach, the next day, so much spinach! Kind of my inspiration for 5782.
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Anyway, it’s not easy being cheesy, but it is easy eating this sweet and savory Spinach and Cheese Challah! Serve it warm and start 5782 in style.

https://whatjewwannaeat.com/spinach-and-cheese-challah/

07/31/2021

07/01/2021

Great ideas!

09/21/2020

08/12/2020

Some great charteuterie boards

04/08/2020

We at Service with a Smile want to wish all our clients and friends a Happy Passover. Please stay safe. We will celebrate with each other soon!

02/25/2020

Taiglach- Honey Cookie Bars of Jewish origin. A unique toffee meets cookie treat!

02/25/2020

It's hardly Rosh Hashanah without brisket! And this Pomegranate Brisket with Avocado Cilantro Aioli is a winner!

12/19/2019

Did someone say RumChata?

This flavorful drink combines RumChata with Caramel Vodka for a combination that will please anyone! Only a few ingredients needed, enjoy!

12/19/2019

I haven't made mine yet, hopefully Friday will be the day!

Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas, made of tiny dough balls that have been deep-fried and soaked in honey, then piled high on plates and serving trays.

12/19/2019

I made these tonight. A true family favorite!

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

12/19/2019

Who else loves macaroons?

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

12/19/2019

Here are some more cute ideas

Get some holiday cheer with these Christmas cocktails! These festive boozy recipes will have everyone feeling merry and bright at your holiday party.

12/19/2019

Some Christmas Cocktails

The Mistletoe Martini blends the flavor of cranberry with a touch of elderflower liqueur. It’s a delicious vodka Christmas cocktail most everyone will love.

11/03/2019

Look at this amazing charcuterie tray catered from The Butchers Block!

10/07/2019

How do you break your fast?

Break the fast with breakfast-style brinner foods, make-ahead salads and mezze, simple and delicious.

10/07/2019

A delicious new recipe for breaking the Yom Kippur fast

Has anyone tried this?

From their new Israeli cookbook "Shuk," chef Einat Admony and Janna Gur share their stuffed beet recipe, which is perfect for breaking fast on Yom Kippur or celebrating Sukkot.

09/30/2019

09/30/2019

Great night cooking with celebrity chef Frank Bilotti

09/09/2019

yum!

09/02/2019

Perfect for Rosh Hashonah dessert:
Hasselback apples, an amazing recipe from Cooking Light magazine. Makes 4 servings.
Ingredients:
2 large firm, sweet apples such as Pink Lady or Honeycrisp, peeled, cored, and halved vertically (according to Cooking Light, Granny Smith and Fuji fell apart)
Cooking spray
4 tablespoons brown sugar, divided
2-½ tablespoons butter, melted and divided
¾ teaspoon cinnamon, divided
2 tablespoons old fashioned rolled oats
1 teaspoon flour
¼ teaspoon kosher salt
Directions:
Preheat oven to 400 degrees F.
Starting at the outer-most edges, cut most (but not all the way) through each apple half at 1/8-inch intervals. Place apple halves, cut side down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon brown sugar, 1 tablespoon butter, and ½ teaspoon cinnamon; brush mixture evenly over apples.
Cover pan with foil and bake for 20 minutes. Remove foil. Put back in the oven and continue to bake for 10 more minutes until apples are tender. Remove pan from oven and let cool for 10 minutes.
Combine remaining 3 tablespoons brown sugar, remaining 1-½ tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake for 10 minutes. Turn broiler to high and broil for 2 minutes. Serve with ice cream

08/14/2019

Halloween party idea. Would you eat it?

Haha gross Halloween party food

08/12/2019

Debbie,
Thank you so much for sending Michele. She was amazing and I enjoyed a party in my home for the first time without a worry or concern!!
You definitely came through with your promise to send someone you would trust in your own home!!😘