Everyday Culinary Mischief

07/21/2024

Dinner was GOOOOOD, not my smoothest, but SO TASTY

05/31/2024

Hey Friends, family and fans of the Mischief! We made it to top 20…! Thanks for helping me take the next step in this Favorite Chef competition. For those of you voting daily a HUGE ty! I’d appreciate it if all of you could take a moment and throw in a vote today, hopefully to push up my ranking as we march towards top 15! Thanks to all! Inclusivity extends to Food!

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/20/2024

Hey friends and Mischief Makers! If you enjoy my cooking and want to show some love…

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

01/30/2024

All packed, trailer is full … ready to head down to Florida and sling some fish! Mischievous Fish is hitting the road!

Positive vibes for an event less journey!

01/02/2024

Our sister concept Mischievous Fish is up for Renaissance Fair Food Vendor of the Year award! We appreciate your vote and consideration!

https://www.surveymonkey.com/r/2023RenFaireAwards?fbclid=IwAR2f7WbdHgLlp_qK-iiSCVJtpDW8r6S2niWVFXhXyvh-6zli4SJX3byoVK4_aem_AdPlRbOViyCKDL8nc1rPveLP8NaDsNc6lGDBSx5RGxz-jXnmP5RdY0JvREW-WQ0

Take this survey powered by surveymonkey.com. Create your own surveys for free.

01/02/2024

Hey there mischief makers! Some good things are coming for EDC Mischief! Join us for some great content this week and as always, keep in touch for all your catering needs!

Our website may be down for a day or two while we glow up and get ready to introduce a Mischievous education, EVERY DAY CULINARY

11/18/2023

The brand is growing! Come see us Sunday in Bristol for a some Quick Mischief

08/28/2023

Today we catered a Growth Academy Retreat for Dads in Business, fun day, lots of good info and of course…

Great food!

08/02/2023

Delicious full menu, including our Vegetarian and Vegan options and some specials you’ll need to make port to find out about!

07/10/2023

Hey Mischief makers! Thanks to everyone who got to check out Mischievous Fish at the Midsummer Fantasy Renaissance Faire! We had a BLAST!

We’re doing a Fish only (no vegan or vegetarian options [the coordinator has another vegan vendor]) event July 22 at Holy Ghost Park in Shelton called OrchardFest! So, fish and chips, clam strips, clam fritters and maybe something Mischievous you’ll have to show up to learn about!

We’re also getting ready for The Connecticut Renaissance Faire Sept 2-Oct 15 with our full menu, including clam chowder and more!

Lastly, I wanted to thank everybody who’s voted for me in the Favorite Chef competition… we’ve almost made it to the quarter finals, but your continued daily votes will get us there! We’ve got 3 days to move up into top 5! (Currently 6th)

If you can help and vote, we appreciate you enjoying the food, the mischief and the community we are building here!

Keep making mischief and THANK YOU for being a part!

06/30/2023

Avast, ye scallywags! Feast yer eyes and fill yer face with the best fish n chips in the land! Visit the Mischievous Fish at the Midsummer Fantasy Renaissance Faire for fried seafood and fritters, this weekend and next!

No man left behind! We have vegan and allergy-friendly options to feed all ye mischief makers alike.

06/22/2023

Join Mischief Makers Unlt'd and start earning delicious rewards! Get a 25 point welcome bonus and unlock $5 OFF for 50 points.

06/12/2023

Hi Mischief makers! We’ve been selected to compete for the title of Favorite Chef! You can vote once daily for free by linking your FB account or twice daily if you verify with a credit or debit card (you will not be charged anything… but if you choose to give me a premium vote, the funds go to charity)!

Grand prize is a two page spread in Taste of Home magazine, a cooking segment with Top Chef competitor and TV Personality Carla Hall and money to help grow the Mischief!

I appreciate every vote you guys, gals and peoples throw my way!

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

06/06/2023

Getting ready to send Noods to a bunch of hungry learners! Catering at Serenity Woods for a house hacking class! Sunday sauce is on point, the Alfredo is delicious and the Marinara is made with love… use your Noodle and book us for your event. We’ve got the most Mischievous Noods you’ll ever enjoy.

Learn more at mischievousnoods.com !

Mischievous Noods is a small Italian-American pop-up project by Chef Jonathan Lane of Mischief Cuisine. Our aim is to provide quality noodles, homemade sauces, and fresh accompaniments to make your dining experince fun, interesting, and delicious. Choose your noods (pasta) and get saucy with multipl...

05/26/2023

Avast, mischief makers! The Mischievous Fish are on the loose. Join us at the Philadelphia Renaissance Faire (Philly Faire) this Memorial Day weekend for Chef Jonathan's latest concept debut!

Illustrations by Sara Zunda Illustrations

05/18/2023

Cooking for seniors today at the Parkville Senior Center in Hartford. Was also lucky enough to meet Lebron For Hartford and feed him too! All the produce grown in the building via Hydroponics/aeroponics as part of the UConn jump program!

Lovely afternoon

04/28/2023

Made a little mischief the other day… as you know, one branch of Mischief Cuisine is our Mischievous Noods, where we do all sorts of fun pasta dishes… well, we had an ask for some Soba Noods and we delivered, along with southwest quinoa bowls!

04/15/2023

Pasta is ready and sauces are hot! Stop down 4pm-8pm!

Center Perk Restaurant is where we’re popping up and popping off

04/13/2023

We out here! Swing by Center Perk in Manchester and get some Noods!

04/13/2023

It's TODAY! Our first Mischievous Noods pop-up at Center Perk Restaurant here in Manchester. Stop by for take-out or dine-in Italian cuisine by Chef Jonathan Lane. Build your own pasta and BYOB. Hope to see you there! 4-8pm

04/11/2023

So here’s the happy-haps! If you like pasta and fresh sauces and mischief, get down to downtown Manchester and support small business! We’ll be slinging Noods at ya for 4 hours, soda, coffee, water and it’s BYO if you wanna sit down (limited space, 30 minute table limit)

All the details mischievousnoods.com

04/11/2023

So here’s the happy-haps! If you like pasta and fresh sauces and mischief, get down to downtown Manchester and support small business! We’ll be slinging Noods at ya for 4 hours, soda, coffee, water and it’s BYO if you wanna sit down (limited space, 30 minute table limit)

All the details

Mischievous Noods is a small Italian-American pop-up project by Chef Jonathan Lane of Mischief Cuisine. Our aim is to provide quality noodles, homemade sauces, and fresh accompaniments to make your dining experince fun, interesting, and delicious. Choose your noods (pasta) and get saucy with multipl...

04/11/2023

Hey all, website is down for maintenance as we work on some upgrades and new cool information! Hang tight! Lots of good stuff in the works!

03/28/2023

Pop up at Serenity Woods in New Hartford. Anyone can stop in 9am-8pm and work, hang, network and get stuff done. Free Wi-Fi, haircuts and massage available and lunch from 11am. Also selling soda, water and coffee. DM for address, we accept, cash, card, Venmo, Cashapp, PayPal and Zelle

03/27/2023

We're doing a pop-up of one of our other concepts (coming soon!) at Serenity Woods retreat house in New Hartford! They're hosting a "work from home day" where you can drop in between 9am-5pm on Wednesday 3/29 and use their wifi, enjoy the scenery and relax in a beautiful log cabin space and get your work done! There will be our food, a barber offering haircuts and possibly a masseuse offering relaxation massage. So bring some cash (we'll be taking cash, cards and Venmo/Cashapp/Paypal) and get some work done, do some networking and make some mischief!

03/23/2023

A special thanks to Melissa and Patrick who bid and won a private dinner at the Opiod Awareness Charity Fundraiser hosted by my good friends (more like Family) Jenny Lynn Thompson and Sarah Luann Thompson! It was a lovely evening of Greek inspired cuisine finished with an Olive Oil Pistachio cake (not pictured).

Thanks for the good conversation, lovely setting and your generous support.

03/17/2023

Slianté and Happy St. Patrick’s day! Make your Mischief responsibly tonight and don’t forget to hydrate!

03/10/2023

Braised short ribs are easier than you think! Culinary skill ups available! Private catering too!

02/23/2023

Doing some late night R&D. Thanks for watching! Feel free to drop suggestions for what you want to see cooked!

02/23/2023

R&D some tasty low carb, diabetic friendly desserts! Who knows what I’m gonna make! Come watch me play around!