Allez Catering

My love affair with the culinary arts began in college while working summers at the Fishers Island Country Club. There is an excitement and energy in the air that only a professional kitchen can provide. I was fortunate enough to hone my technical skills while expanding my palate and recipe repertoire. After college, I pursued a career as a chemist and project engineer while practicing and improvi

ng my cooking skills. I was always cooking for friends and family to rave reviews. I decided to leave the corporate world in 1990, and turned my passion into a business. My initial idea was “Your favorite meals in bite sized pieces.” I still use some of these ideas in my hors d’oeuvre menu, but have also expanded to breakfasts, luncheons and dinners. I make everything from scratch, and am particular about quality, making sure that the menu item tastes the same every time. I am amazed when a client tells me with relief, “Everything tastes great.” I can’t imagine anyone serving something that didn’t. Equally important is the quality of service that is provided by Allez Catering’s seasoned staff. A meal should be about great food and the people you enjoy it with.