Currently taking pre orders
March 12th & 13th ...currently taking pre orders... Guaranteed to sell out
Jus a seafood table from your Fav chef
Your choice of chicken🍖🍖 and broccoli🥦🥦🥦 or shrimp🍤🍤 and broccoli🥦🥦 over stir fry noodles or rice drizzled with a slightly sweet and tangy glaze🍜🍜🍜🍜🥘🥘🥘 @savorysweetcatering2 is now taking pre orders
Tacoooosssss🌮🌮🌮🌮🌮🌯🌯🌯
Salmon tacos Asian slaw avocado and sriracha drzzle with fresh squeezed lemon
Shrimp tacos.... avocado salsa, cilantro and red cabbage with fresh lime juice
Chicken tacos... roasted chicken, sweet pepers, grilled onions and crisp greens
Bring back the beautiful weather with this Hawaiian Teriyaki Pineapple Chicken Bowl . Grilled chicken in my signature Teriyaki sauce mixed with brown and wild grain rice and quinoa, fresh pineapple and spring vegetables.
Or substitute your chicken for shrimp. Chix $23 shrimp$25
In case you didnt know. Back open for buisness
SavorySweet presents Flatbread Fridays. Shrimp Alfredo - creamy alfredo sauce spread over a crispy flatbread with grilled shrimp and spinach topped with grated Parmesan. Bbq chicken- grilled bbq chicken, shredded red onion, sweet bbq sauce and cilantro all on a crispy flatbread finished off with a squeeze of fresh lime. Hawiian Salmon- glazed salmon, mandarin oranges , mixed greens and fresh vinaigrette drizzle all over a crispy flatbread. Now ooen for pre orders.
This Bbq Weds we will feature a choice of meats. You can choose between smoked beef brisket or 8oz ribeye steak cooked to your preference (unless u prefer well done lol) both come with a baked potato with toppings and veggies. Im guaranteed to sell out so pls secure your food via pre orders.