
02/19/2025
I’m always thankful and grateful for the opportunity to cook and do what I love..
This was my first time show casing my food for JALC Black History Event..
They enjoyed;
Grilled All- Beef Hot Dogs with all the fixins
Fall off the bone, Bar-B-Que Chicken
Homemade Mac & Cheese
Seasoned Greens
Made from Scratch Cornbread
Desserts:
Sweet Potato Pie
Homemade Peach Cobbler
Banana Pudding
Made from Scratch Pound Cake
And a big thanks to my husband..