Chef John Hanlon

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Marlborough, MA
Chef John Hanlon

I have been fostering my passion for culinary through extensive work experience, consulting, private
(8)

07/15/2023

No, I didn’t sneak onto someone’s lawn under the cover of nightfall to pick this little 🐓, that would be ridiculous.

05/21/2023

If anyone’s lucky enough to see this little lady today, wish her happy birthday. Another year of crumbs, little kisses, and living the good life with my tuna. Love you Jess (from me and Marco)

10/29/2022

Line Caught Halibut I Brown Butter Parsnip Purée l Beluga Lentils l Lemon Vinaigrette 👌

05/04/2022

Another beautiful piece of work from Ben Seigal] in the new “stacked” handle for my old man takeda classic gyuto. For anyone that has reservations about passing their tools onto someone fora tune-up, you can’t beat Ben. As a particularly finicky knife enthusiast, I had zero concerns about the attention to detail with this knife and I couldn’t be happier with the result, thanks for the new shoes Ben Seigal]

04/16/2022

Roasted Chicken l Grilled Broccolini l Balsamic Mushrooms l Sunchoke Fonduta l Toasted Garlic l Gorgonzola-Butter Stuffing. We still have a few spots available for both Easter brunch and dinner tomorrow, so book your table now!

02/20/2022

Cavatelli alle Cozze with PEI Mussels l Pomodorini I Pangrattato

02/11/2022

02/06/2022

Barbera Braised Short-Rib I toasted garlic I duck-fat roasted root vegetables I aged provolone.

02/03/2022

Covid ruined your holiday party? Have a special dietary request? Lost faith in all of humanity? Olivia’s Bistro has you covered. Book your next event with us and enjoy the accommodation, atmosphere, and a menu carefully curated to make your special day, one to remember.

11/25/2021

Thankful for my bros

10/07/2021

Truly the best time of year to drive around New England. Beautiful foliage, brisk air, and a bountiful beginning to peak mushroom season around here. Now excuse me while I come to a screeching halt and run into the woods with a pocket knife like some deranged, feral, forager. 🐔 🐓 🍗

09/29/2021

I’m gonna leave this here while I turn into a puddle. My favorite chef.

09/25/2021

Line Caught Atlantic Halibut l Celeriac Pasata l Baby Heirloom Carrots l Salmoriglio l Hazelnuts

09/02/2021

Tonight’s featured addition is Grilled Spanish Octopus, lightly dressed white beans + local tomatoes, crispy Prosciutto, & Calabrian Chili + San Marzano Sugo.

08/31/2021

I didn’t know we get hype videos. Tonight at 9 we attack some baskets. Check it out.

08/18/2021

I’m thrilled to announce that I was fortunate enough to be selected to compete on “Playing with Fire” tournament. The competition was fierce, the judges were fair, and the baskets proved to be a spectacular challenge. Growing up we’re told not to play with our food, stay away from fire, and avoid sharp objects; this competition allows those of us who thrive under such conditions an outlet for our organized chaos. I am still humbled from this amazing opportunity; to have been able to compete with such talented peers and to be fortunate enough to present a few dishes to some of the best chefs in the world was truly surreal. You can see me on Tuesday August, 31 and tune in every Tuesday at 9 to see the competition heat up

08/14/2021

Herb Butter Marinated Grilled Pork Tenderloin l Potato-Leek Purée l Balsamic Roasted Mushrooms & Spicy Green Beans l Salmoriglio

08/10/2021

🔥🔪🔥 Mark you calendars! 🔥🔪🔥
We are very excited to announce our executive chef, John Hanlon, will showcase his skills competing on CHOPPED Tuesday, August 31st!

08/07/2021

Tonight’s addition: Herb+Olive Oil Grilled Swordfish over toasted quinoa, lemony charred broccolini, crushed hazelnuts, and finished with a drizzle of herb oil and balsamic reduction.

08/06/2021

Mater season in full swing with tonight’s addition. Panzanella with best tomatoes in Mass, whipped goat cheese, shaved red onion, cucumber, watercress, and honey+lemon vinaigrette. It stays as long as the maters do.

06/03/2021

Squid Ink Tagliatelle with Calabrian Chili + San Marzano Tomato Sugo, Shrimp, Calamari, Lemon, Basil, & Shaved Fennel.

06/02/2021

2021 is the summer of meat sweats.

05/27/2021

Pza Szn

05/16/2021

Stuffed Eggplant with Garbanzos, Zucchini, Cherry tomatoes, Capers, & Lemon over, Spicy Eggplant Hummus

05/15/2021

Pan Seared Black Bass over Toasted Quinoa, Puttanesca Peppers, Fava Bean Purée, Pea Tendril + Radish Salad.

05/15/2021

Pam Seared Black Bass over Toasted Quinoa, Puttanesca Peppers, Fava Bean Purée, Pea Tendril + Radish Salad.

01/27/2021

I can’t explain it, but part of me just wants to chuck one of these bad boys like a football. If you know, you know.

Address

Marlborough, MA
01752

Website

https://www.chefjohnhanlon.com/

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Videos

We’re just about all booked for Valentine’s weekend. To my dudes out there, don’t panic, we still have a few spots available as well as our full menu and special limited Valentine’s Day menu still available to preorder to go. Let you’re significant other think about smothering you with smooches, not pillows. @oliviasbistro #oliviashasyourback #valentinesday #loveisintheair #alsofear #guyswhoareafraidoftheirladies #dontforgettheflowers #newtoneats

I didn’t know we get hype videos. Tonight at 9 we attack some baskets. Check it out. @foodnetworkchopped @oliviasbistro #foodnetwork #foodnetworkchoppedcontestants #foodnetworkchopped #chopped #newtoneats #eaterboston

2021 is the summer of meat sweats. #cheflife #chefsofinstagram #bostonchefs #bostoneats #bostonrestaurants #foodies #chef #restaurantlife #dinner #italianfood #pizza #cheese #diningout #walthameats #fallfood #metrowesteats #newtoneats

Pza Szn @luisalonzo2015 @oliviasbistro #oliviasbistronewton #chefjohnhanlon #newtoneats #cheflife #chefsofinstagram #bostonchefs #bostoneats #bostonrestaurants #foodies #chef #restaurantlife #dinner #italianfood #pizza #cheese #diningout #walthameats #fallfood #metrowesteats