Metz Culinary Management at Maryville College

11/25/2024

Joe Everett from the Physical Plant won the Big Apple Pie.

Happy Thanksgiving, Joe!🦃

11/11/2024

We offer thanks to our veterans for their service. And in honor of those veterans that have yet to make it home we have set a POW MIA table in the Pearsons dining room.

We wish all who have served a happy Veterans Day!

10/31/2024

Spooky Creepy Spooky

Join us for dinner at the dining hall.

10/31/2024

Join us tonight for a Spooktacular dinner menu featuring:
Blackbeard’s Ribs and Innards
Vegetarian Spooky Shepherd’s Pie
Monster Mac
Graveyard Mashed Sweet Potatoes
Green Beans and Killer Tomatoes
Bayou Bird
Redrum Potatoes
Cauliflower Brains
Eyeball Pizza
Bat Wings
Frog Eye Salad
Slime
Scary Pasta
Halloween Desserts
Candy

10/21/2024

Scots, do you want to win a $75, $50, or $25 Amazon.com gift card?! It just takes 4-5 minutes of your time, and you could be our winner when you visithttps://www.surveymonkey.com/r/2NQ3STR. Survey is open to all students, faculty, and staff.

09/26/2024

We are celebrating Johnny Appleseed’s birthday here at Pearson‘s with a variety of apples from Carver’s Orchard in Crosby, Tennessee. We are also serving candied apples.

09/19/2024

As part of our continuing kick off celebration of Hispanic Heritage Month, we are serving Tinga Chicken Tostadas and Mexican Rice Casserole for lunch at the Pure + Simple station.

09/17/2024

Today we are serving Mole Chicken, Vegan Vegetable Tostadas, Fiesta Potatoes, Roasted Corn, and Black Beans on Main Plate and Churros at the grill as part of our Kickoff of Hispanic Heritage Month.

09/17/2024

09/16/2024

To kick off Hispanic Heritage Month here at Maryville College we are celebrating National Guacamole Day with a Salsa Bar.

09/15/2024

We will celebrate the beginning of Hispanic Heritage Month all week with cuisine and dishes from various Hispanic traditions.

On Monday, in honor of National Guacamole Day, we will offer a guacamole and salsa bar. Featured items include:

Tortilla Chips
Guacamole
Ranchero Salsa-He’s Spicy!
Verde Salsa
Pico de Gallo

Toppings:
Roasted Corn
Diced Tomatoes
Diced Onions
Jalapenos
Cilantro
Limes

08/22/2024

All Campus picnic in honor of the 2024 Convocation to be served at the Clayton Center Plaza at 12 PM.

Pearsons Dining Hall will be closed from 10:30 AM to 4:30 PM.

Isaac’s Café will be open for lunch.

04/16/2024

Today’s Pure and Simple lunch offering…

Tinga Chicken Tostada and Cilantro Lime Rice

04/16/2024

At lunch and dinner in Pearsons at the Grill/Bravo area today and tomorrow we will introduce Pure + Simple, the Metz allergen-free culinary concept crafted to accommodate guests with food allergies. We invite you to enjoy fresh, delicious, and healthy food with peace of mind.