Rocket Diner 321

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United States
Melbourne, FL
Rocket Diner 321

Our "Food Network" & "Cooking Channel" featured family specializes in serving great tasting food to
(17)

07/17/2024

6-8pm at
2927 w new haven Ave

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07/16/2024

Exciting things coming soon!

04/26/2024

Come get a flame grilled burger and enjoy the Strike Zone Fishing Melbourne FL fishing tournament captains party! Located in the Harley Davidson parking lot in Palm Bay

04/03/2024

First customer of the day is ready for a breakfast Burrito

03/22/2024

This Saturday 4pm! Support a great cause and hang with friends.

05/27/2023

Steak Sundae Makers & Donut Burger Bakers.

We are making our famous Steak Sundae, Donut Burger, & Fried Key Lime Pie.We wake up early every morning to freshly prepare our families recipes using only q...

Address

2927 W New Haven Avenue
Melbourne, FL
32904

Website

http://Rocketdiner321.com/

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Taste the DeAnna's Difference Today for under $5.

We freshly prepare our family recipes using quality ingredients. Taste the DeAnna's Difference today for under $5.

DeAnna’s Food was started in 1993 and has grown into a family business that includes 3 generations. Their Rocket Diner Food Truck is based out of Melbourne, FL and travels the state. The family sets up their 6 food trailers at County Fairs and State Fairs in the Midwest and the Carolinas during the summer and fall. You can find them at a Florida Fair during the Spring.

DeAnna’s food creations have been featured on The Food Network The Cooking Channel People Magazine "Carnival Eats" Show Food Network Top 50 Fair Foods

Strawberry Lemonade Donut Hole Sundae

Whimsical food creations are as common at fairs as oversized stuffed animals, but the Florida State Fair features a real showstopper from DeAnna’s Food. Owners Ryan and Shawna Hagy, aka the Sundae Squad, put their food truck on the culinary map with their inventive savory creations served in sundae cups. But at the Florida State Fair, they switch it up with the Strawberry Lemonade Sweetcake Sundae inspired by Florida’s peak strawberry season that coincides with the fair’s February calendar date. Each one starts with a homemade sweetcake that hits the pastry trifecta: it’s made from a biscuit-style dough, fried like a doughnut but eats like a flaky croissant. The Hagys coat fried sweetcake pieces in cinnamon sugar and drizzle them with lemonade buttercream, then pile on fresh Florida strawberry slices and homemade whipped cream. Lemon zest and a sq**rt of lemon juice add a bright finish.

Shrimp n Grits Sundae

Ryan Hagy, owner of DeAnna’s Food, was inspired to create his food truck’s signature dish so that he could enjoy two of his favorite offerings on the go. He loaded French fries and grilled sirloin steak into a sundae cup and a fair favorite was born — the dish has even been featured on Cooking Channel’s Carnival Eats. Hagy has given other classic meals this same treatment, even tackling that iconic Southern staple: shrimp and grits. Find his Shrimp n Grits Sundae at the South Carolina State Fair and the Coastal Carolina Fair. Hagy starts with local stone ground grits, which he soaks before cooking to ensure a creamy texture. He simmers them with crumbled bacon, cheddar, Gouda and cream cheese, then piles them in a sundae cup along with marinated white shrimp. As for the shrimp, Hagy sautees them with Cajun seasoning until the marinade reduces into a sauce. Order like a pro and ask for extra Cajun sauce, then add optional "sundae toppings" like garlic-butter mushrooms and grilled onions and peppers.

Red Beans & Rice Sundae

Start with a bowl of seasoned beans and rice then pile high with your favorite toppings like cajun shrimp, pulled pork, garlic butter mushrooms and grilled onions and peppers. Also available as a shrimp-and-grits sundae at Deanna's.