12/27/2024
🌍✨ As 2024 comes to a close, I want to take a moment to express my heartfelt gratitude to everyone who has supported me and my brand, Chef Keiona Jackson. 🙏🏼💖
A huge thank you to the hotels and restaurant owners who have trusted me with your culinary vision. Your belief in my skills inspires me every day!
Congratulations to the December 2025 ServSafe class on passing your exams and receiving your certifications! 🎉 Your hard work and dedication are commendable, and I’m proud to have been a part of your journey.
And to the incredible non-profit youth programs that have welcomed me to work with and mentor your students, my heart is full! 💕 Thank you for allowing me to share my passion and knowledge with the next generation.
Lastly, I must shout out my family and friends who stood by me through my tears of homesickness and the challenges of hotel living. You guys are the real VIPs! 🌟 Your unwavering support keeps me grounded while I’m out here globetrotting, and that means the world to me.
Here’s to a bright New Year filled with new opportunities, growth, and continued collaboration. Cheers to all that we’ve accomplished together and to the adventures that await in 2025! 🥂🎊
Chef Keiona Jackson
Chef Keiona Jackson is a highly accomplished culinary veteran with two decades of experience in the field. She is committed to creating a lasting legacy by inspiring aspiring food entrepreneurs. Notably, she is the first African American Executive Chef in Oxford, MS, and Kei Gourmet's CEO. In additi...
