The Tasty Kraut

12/25/2024

Merry Christmas to everyone. The waiting is almost over. The Tasty Kraut will open in the near future. So stay tuned!

12/01/2024

Leberkäse, also known as Fleischkäse, is a traditional German dish that has a rich and fascinating history. Here's a detailed account of its origins and evolution:

Early Beginnings (18th century)
Leberkäse originated in the southern region of Bavaria, Germany, in the 18th century. The dish was created by butchers who wanted to use leftover meat and create a product that could be sold to customers.

Name and Misconceptions
The name "Leberkäse" literally translates to "liver cheese," which is misleading, as the dish does not contain liver or cheese. The name is thought to have originated from the fact that the dish was initially made with a mixture of meats, including liver, which was later replaced with other ingredients.

Traditional Ingredients and Preparation
Leberkäse is typically made from a mixture of ground meats, such as beef, pork, and veal, which are combined with spices, onions, and salt. The mixture is then baked in a loaf shape and sliced into thin pieces.

Rise to Popularity (19th-20th centuries)
Leberkäse gained popularity throughout Germany in the 19th and 20th centuries, particularly in the southern regions of Bavaria and Swabia. The dish became a staple in many German households and was often served as a snack or light meal.

Post-War Era and Modernization
After World War II, Leberkäse underwent a transformation, with many manufacturers beginning to produce the dish on a larger scale. This led to the development of new recipes and production methods, which helped to popularize the dish throughout Germany.

Contemporary Leberkäse
Today, Leberkäse remains a beloved dish in Germany, with many artisanal producers and manufacturers continuing to make the dish using traditional methods and ingredients. The dish is often served in restaurants, cafes, and beer gardens throughout Germany, and is also enjoyed as a popular snack at home.

12/01/2024

Here are 13 things you might not know about Bratwurst:

Bratwurst originated in Germany over 500 years ago, with the first recorded mention of the sausage dating back to 1313.

There are over 50 different types of Bratwurst, each with its own unique flavor profile and ingredients.

The name "Bratwurst" comes from the German words "brat," meaning "finely chopped meat," and "wurst," meaning "sausage."

Bratwurst is typically made from a combination of pork, beef, and veal, although some variations may use only one type of meat.

The traditional way to cook Bratwurst is over an open flame, which gives the sausage its characteristic char and flavor.

Bratwurst is often served with a variety of toppings, including sauerkraut, mustard, and potatoes.

In Germany, Bratwurst is often served at outdoor events and festivals, such as Oktoberfest.

The world's largest Bratwurst was over 20 feet long and weighed over 100 pounds.

Bratwurst is a staple of German cuisine, but it's also popular in other countries, including the United States, Austria, and Switzerland.

Some variations of Bratwurst are smoked or cured, which gives them a distinctive flavor and texture.

Bratwurst is often paired with beer, particularly in Germany, where it's a traditional combination.

In some parts of Germany, Bratwurst is served with a side of Senf, a type of German mustard that's made with vinegar, water, and spices.

10/27/2024

10/27/2024

Other places may have good brats and sausages, but we will definitely have
THE WURST! 😉👍

10/22/2024

SAD NEWS!!!!
At least for all the folks, who wish to go on a diet😉.
We passed our retail food establishment inspection!!! When the paperwork comes in, we're good to go. So fingers crossed for the next days and you can enjoy some real German food here in Mertzon.

09/17/2024

Today we picked up our first batch of German sausages. We brought the recipe from Germany and the Mertzon Meat Company makes them exclusively for us. Can't wait to try them.
Stay tuned for more news. We're almost ready to start.

08/05/2024

If you like „ Schnitzel“, you will love our „Schnitzelsandwich“. And if you never had a real german Schnitzel, you have to try. Just a few more weeks to wait, we’re almost done. So stay tuned

07/28/2024

Good News!!! We found a Spot for our Trailer!!! Thank you again so much for the opportunity. I won´t say too much, but it is a great spot. We will tell you more soon. So stay tuned!

07/27/2024

Photos with some of the dishes we will serve. Just to make you curious😉

07/27/2024

Getting everything together and ready to go takes longer than expected. But we’re planning on opening in September. Starting looking for a good spot for the food trailer. And starting looking for employees soon.

04/06/2024

We’re working on getting everything together. So stay tuned. It’s almost ready.

03/27/2024

5.0 ★ · Snack bar

03/26/2024

Some Photos from our coming Foodtrailer