GOOD AZ BBQ

06/22/2024

Smoked and seared 16oz ribeyes! Should we make these a limited menu item during July? 🌵

06/03/2024

Input: ribs + seasonings + smoke + bbq peach bourbon glaze.

Output: delicious ribs.

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05/31/2024

This was made for a client of mine, which is why it’s unsliced. They’ve ordered several briskets from me recently. I think this is the fourth full packer I’ve made for them.

We kept our rubs pretty simple and used our AP Rub (salt, pepper, and garlic) and a dash of our original GOOD AZ BBQ seasoning. This brisket had some scoring and was a bit difficult to trim in some areas and weighed 11lbs after the trim, which could have been neater. It was smoked for about 14 hours. I used the foil boat method and I experimented with an extended rest. The results were 🤌🏾🤌🏾

If you’re looking for top quality , DM us or head over to our website to build your order today!

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05/09/2024

Smoking this 9lb beauty for my son’s daycare for Teachers Appreciation Week! 🌵

05/03/2024

Happy Friday friends!

We just wanted to give a brief 3-point announcement as we head into these summer months.

1. Our hours of availability have been widened and we will now be open Monday through Saturday 12p-7:30p.
2. Our menu has been reduced, mostly so we can focus on our best sellers and highest rated meats!
3. Our prices reflect these menu changes and mirror market costs of meat and ingredients. We believe this increase to be fair and are working each day to ensure that our food remains affordable and of a high quality.

Thanks for the continued support! Will you be ordering this summer??

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03/16/2024

Nothing wrong with a slab of good ole’ backyard spareribs! 🌵

01/05/2024

Barking like a BIG dawg!

This 10lbs brisket was won during our first Christmas Brisket Raffle!

We may (or may not) do similar raffles throughout this year, so stay tuned 👀

📸: .na

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01/03/2024

Everyone and their grandma has an opinion when it comes to trimming and seasoning a brisket. However, we like to round the flat, take off a lot of the hard fat, and leave just about a 1/4 inch layer on top.

We season with corse black pepper, our GOOD AZ AP RUB, and our GOOD AZ BBQ RUBS.

From this 14lb brisket we trimmed off 4.25lbs and this will be used in house-made sausage, burgers, and the fat will be rendered down for beef tallow! SAVE YOUR BRISKET TRIMMINGS.

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01/01/2024

New year, new logo!

For a handful of reasons we’ve said goodbye to our first beloved logo and figurehead, Hank. (Don’t worry — we still have a rub named after him).

We’re moving forward with a more bold, modern, and brighter look as we enter into the New Year. And while we hope you like it, we understand if you do not! Thanks for rocking with us anyway 🤙🏾

Logo design by

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01/01/2024

Happy New Year’s Eve!

We’re grateful for all of the support and opportunities we’ve had this year and are working towards making 2024 an even more successful year.

May your night be a safe and enjoyable one.

God bless!

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12/17/2023

Yesterday was able to provide 500 meals for .church’s annual Christmas Toy Outreach.

It’s always great to give back to the community and provide people with GOOD food 🤙🏾 this was our largest event to date and I’m grateful for the opportunity to donate to such a wonderful event.

We can cater for groups of 5, 50, or 500. It doesn’t matter to us whether it’s a church event, office Christmas party, corporate lunch, wedding, or a family get-together. You name it and we can do it!

Contact us today for any event needs. 🌵

12/11/2023

To enter the Christmas Brisket Raffle, all you have to do is go to our website and purchase a ticket! The process couldn’t be easier!

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"Good AZ BBQ for Good AZ People"

12/10/2023

Our first ever Christmas Brisket Raffle is here and the rules (also on the next photo if you swipe) are simple!

🌵 Each raffle ticket costs just $15 and your name will be entered into the drawings. You can enter as many times as you wish. You can purchase a ticket by commenting below (and payment info will be sent to you) or selecting the “view product” option on this post on our Instagram page!

🌵 On 12/23 a winner will be selected. You’ll walk away with one prime full packer brisket (a $300 value) at potentially a 95% discount!

🌵 Each brisket weighs between 7-10lbs, comes with heating and slicing instructions, and typically feeds 12-20 people.

🌵 Local pickup/delivery MUST be coordinated for the 24th or between the 27th-30th of December.

Merry Christmas! 🎄

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12/07/2023

This Sunday, Dec. 10th we will be launching our first ever Christmas raffle. On the docket is ONE of our prime full packer briskets! Stay tuned for details!! 🌵
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07/08/2023

It’s going to be a tri-tip type of weekend 🌵

06/19/2023

We have FOUR days left on our 20% off sale!

If you’ve been wanting to support a and try top-quality , now is the time! Head to our website to contact us or send a DM to start your order 🤙🏾

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** Order minimums are now only $60. Delivery fees, gratuity, + taxes not included. This deal is not eligible with any other offer or discount. Orders must be placed before 7:30pm on June 22nd to be eligible. Event date can be any time before August 15th (excluding Sundays). Deposit required **

06/14/2023

Starting TOMORROW you can get 20% off ALL catering orders until June 22nd!!

If you’ve been wanting to support a and try top-quality , now is the time! Head to our website to contact us or DM us to start your order 🤙🏾

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** Order minimums are now only $60. Delivery fees, gratuity, + taxes not included. This deal is not eligible with any other offer or discount. Orders must be placed before 7:30pm on June 22nd to be eligible. Event date can be any time before August 15th (excluding Sundays). Deposit required **
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05/18/2023

Memorial Day is approaching and while there are a wide selection of BBQ options to choose from, here’s how we do our Divinely Pulled Pork!

Directions:
1. Score pork butt on fat side with a knife in a 1” x 1” pattern.
2. Inject with a pork injection. You can make your own, we like Hog Injection by .
3. Bind with yellow mustard, season heavily with your favorite BBQ rub and salt, garlic powder, and coarse black pepper.
4. Add thin layer of chili powder on top. This adds a nice kick.
5. Place on a wire rack and let seasonings adhere overnight in the fridge.
6. Prior to smoking allow the meat to sit on the counter for 30 mins before smoking.
7. Smoke at 250F until 170F internal then place in aluminum tray, add more of your seasonings, 15-20oz of apple juice, and cover tightly in foil.
8. Remove from smoker when 203 internal.
9. Rest for 90 minutes in foil and wrap in towels.
10. Shred and enjoy!

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05/11/2023

Rib tips by the pound? Say less. We’ve got you covered! 🌵
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05/04/2023

Don’t be afraid to bRISKet. Throw a 10lb baby on that smoker this weekend! Or… you can order one of ours 😉🤤 🌵

04/22/2023

Whole chicken gang 🐓 🌵
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02/07/2023

Our menu, which is posted on our website, is highly customizable. We are here to service your every BBQ need.

Featured here are some grilled smash burger sandwiches, because sometimes buns can be boring!

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01/21/2023

Perfection? We think yes. Visit our website — goodazbbq.com — for all your catering opportunities! Our Marlborough Mesa Ribs are a crowd favorite. Order yours today and start 2023 off with a bang! 🌵

12/28/2022

Double smoked spiral cut ham glazed with apple jelly and raspberry chipotle bbq sauce. Thanks for the recipe!
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11/10/2022

Our Divinely Pulled Pork is GOOD on everything! Here’s our perfect breakfast go-to:

— Plain Bagel
— Original BBQ Sauce
— Sweet ‘n Spicy Pickle Chips
— A fried egg
— Divinely Pulled Pork

Our menu is highly customizable and we enjoy using our signature meats in unique ways to match the specifics of your event!

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11/07/2022

Our new GOOD AZ Sweet Heat Rub on a pork shoulder makes for one even more Divinely Pulled Pork sandwich! This new rub is quickly becoming a favorite of ours. The bark it creates is amazing. 🌵

10/18/2022

As mentioned last week, there are a few new changes to GOOD AZ BBQ. These changes were made to streamline the ordering/donating process and were made with some careful consideration. Please read below or swipe to the end to read a condensed version!

1. We have discontinued our weekly pickup meals. We will solely be focusing on catering small-medium sized events for parties, small businesses, birthdays, etc. There is a catering minimum of $75.00. Delivery fees are not included. A one week’s notice is appreciated. Expedited orders will be charged extra.

2. To submit a catering inquiry, please “contact us” by visiting said page on our website or by emailing us. Once your unique menu is built, an itemized invoice will be emailed to you for payment.

3. Venmo, PayPall, Zelle, and CashApp are NO longer accepted methods of payment. All payments will be securely made via debit or credit card, through our website.

4. Meal Donations are accepted on a rolling basis — meaning you can donate a meal whenever you would like as we’ve removed the order window. All you have to do is visit our website and click on the “Donate a Meal” tab. From there you will be able to input the number of meals you wish to donate. Each donated meal is $20 and this price includes transportation and packaging fees.

5. Our signature GOOD AZ RUBS (not that type) which will soon be available for purchase!

We believe these changes will be beneficial to our customers, clients, and ourselves. It is our hope to continue to expand and continue providing excellent BBQ to the Valley. We would love to hear from you if you have any BBQ catering needs.

Thanks for the support!

— Marcus

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10/11/2022

There are a few changes coming to GOOD AZ BBQ and as a result, we will not be taking orders this week!

Thanks for the support.

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10/04/2022

Orders are now open!!

This week we are serving up our Divinely Pulled Pork Sandwiches!

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"Good AZ Food for Good AZ People"

09/27/2022

Happy Tuesday!

This week are will be selling some GOOD ole’ smoked chicken leg quarters!

These juicy and caveman sized treats will be in limited supply — so be sure to order today!

As usual, follow the tab to the order form by clicking the link below 👇🏾👇🏾👇🏾

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"Good AZ Food for Good AZ People"