What are the opening hours?

Monday 12pm - 7:30pm Thursday 12pm - 7:30pm Friday 12pm - 7:30pm Saturday 12pm - 7:30pm

GOOD AZ BBQ

Name: GOOD AZ BBQ
Address: Mesa, AZ, 85210, US
Telephone: +14803595753
Price range: $$
Rating: 5

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Mesa, AZ
GOOD AZ BBQ

A Black-owned BBQ catering company that provides every client with a memorable eating experience.
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We specialize in catering events for you and your party of guests. Please consider contacting us today for all of your BBQ catering needs. Feel free to check out our menu, which can be found on our website!

06/22/2024

Smoked and seared 16oz ribeyes! Should we make these a limited menu item during July? 🌵

06/03/2024

Input: ribs + seasonings + smoke + bbq peach bourbon glaze.

Output: delicious ribs.

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05/31/2024

This was made for a client of mine, which is why it’s unsliced. They’ve ordered several briskets from me recently. I think this is the fourth full packer I’ve made for them.

We kept our rubs pretty simple and used our AP Rub (salt, pepper, and garlic) and a dash of our original GOOD AZ BBQ seasoning. This brisket had some scoring and was a bit difficult to trim in some areas and weighed 11lbs after the trim, which could have been neater. It was smoked for about 14 hours. I used the foil boat method and I experimented with an extended rest. The results were 🤌🏾🤌🏾

If you’re looking for top quality , DM us or head over to our website to build your order today!

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05/09/2024

Smoking this 9lb beauty for my son’s daycare for Teachers Appreciation Week! 🌵

05/03/2024

Happy Friday friends!

We just wanted to give a brief 3-point announcement as we head into these summer months.

1. Our hours of availability have been widened and we will now be open Monday through Saturday 12p-7:30p.
2. Our menu has been reduced, mostly so we can focus on our best sellers and highest rated meats!
3. Our prices reflect these menu changes and mirror market costs of meat and ingredients. We believe this increase to be fair and are working each day to ensure that our food remains affordable and of a high quality.

Thanks for the continued support! Will you be ordering this summer??

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03/16/2024

Nothing wrong with a slab of good ole’ backyard spareribs! 🌵

01/05/2024

Barking like a BIG dawg!

This 10lbs brisket was won during our first Christmas Brisket Raffle!

We may (or may not) do similar raffles throughout this year, so stay tuned 👀

📸: .na

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01/03/2024

Everyone and their grandma has an opinion when it comes to trimming and seasoning a brisket. However, we like to round the flat, take off a lot of the hard fat, and leave just about a 1/4 inch layer on top.

We season with corse black pepper, our GOOD AZ AP RUB, and our GOOD AZ BBQ RUBS.

From this 14lb brisket we trimmed off 4.25lbs and this will be used in house-made sausage, burgers, and the fat will be rendered down for beef tallow! SAVE YOUR BRISKET TRIMMINGS.

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01/01/2024

New year, new logo!

For a handful of reasons we’ve said goodbye to our first beloved logo and figurehead, Hank. (Don’t worry — we still have a rub named after him).

We’re moving forward with a more bold, modern, and brighter look as we enter into the New Year. And while we hope you like it, we understand if you do not! Thanks for rocking with us anyway 🤙🏾

Logo design by

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01/01/2024

Happy New Year’s Eve!

We’re grateful for all of the support and opportunities we’ve had this year and are working towards making 2024 an even more successful year.

May your night be a safe and enjoyable one.

God bless!

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12/17/2023

Yesterday was able to provide 500 meals for .church’s annual Christmas Toy Outreach.

It’s always great to give back to the community and provide people with GOOD food 🤙🏾 this was our largest event to date and I’m grateful for the opportunity to donate to such a wonderful event.

We can cater for groups of 5, 50, or 500. It doesn’t matter to us whether it’s a church event, office Christmas party, corporate lunch, wedding, or a family get-together. You name it and we can do it!

Contact us today for any event needs. 🌵

12/11/2023

To enter the Christmas Brisket Raffle, all you have to do is go to our website and purchase a ticket! The process couldn’t be easier!

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"Good AZ BBQ for Good AZ People"

12/10/2023

Our first ever Christmas Brisket Raffle is here and the rules (also on the next photo if you swipe) are simple!

🌵 Each raffle ticket costs just $15 and your name will be entered into the drawings. You can enter as many times as you wish. You can purchase a ticket by commenting below (and payment info will be sent to you) or selecting the “view product” option on this post on our Instagram page!

🌵 On 12/23 a winner will be selected. You’ll walk away with one prime full packer brisket (a $300 value) at potentially a 95% discount!

🌵 Each brisket weighs between 7-10lbs, comes with heating and slicing instructions, and typically feeds 12-20 people.

🌵 Local pickup/delivery MUST be coordinated for the 24th or between the 27th-30th of December.

Merry Christmas! 🎄

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12/07/2023

This Sunday, Dec. 10th we will be launching our first ever Christmas raffle. On the docket is ONE of our prime full packer briskets! Stay tuned for details!! 🌵
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Address

Mesa, AZ
85210

Opening Hours

Monday	12pm - 7:30pm
Thursday	12pm - 7:30pm
Friday	12pm - 7:30pm
Saturday	12pm - 7:30pm

Telephone

+14803595753

Website

https://goodazbbq.com/

Alerts

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Videos

You heard the boy “dinner is ready” 😂 Tri-tip is a California classic that I learned all about it from my Uncle, a competitive pitmaster in Sacramento. We’re proud to serve it here in the Valley. #goodazbbq 🌵

If your tri tip doesn’t look like this… we don’t want it. #goodazbbq 🌵

Meat the G̶r̶a̶h̶a̶m̶s̶ Smoke 💨🌵 #goodazbbq

Spareribs #goodazbbq 🌵

This is what we call Count Spudtacular #goodazbbq 🌵

Smoked rib tips - a perfect #superbowl snack! #goodazbbq 🌵 #shorts #reels #bbq #arizona #southwest #blackowned #bhm #viral #fyp #reggae #arizonabbq #ribtips #ribs

Jerk chicken always slaps!! Smoked on @pitbossgrills and finished on my @webergrills for that perfect char. As usual, I’m putting the trusty @mychefiq Smart Thermometer to work. You cannot go wrong with this Island staple! #goodazbbq 🌵 #bbq #shorts #reels #jerkchicken #grilling #arizonafood #islandvibes

Listen to this SNAP!! For my birthday I made my own jalapeño sausages, I omitted the cheddar, but followed a recipe from @meatchurch and used my trusty @mychefiq wireless probe. It was a 3 day process… and worth every second! #goodazbbq 🌵

In our last post we talked about seasoning and trimming a brisket. Today let’s discuss how to SMOKE one! We smoke low and slow at 200F and increase the temperature after 12 hours to 220-225F until an internal temperature of 160-170F is reached or when the bark is set (you’ll know it’s set if you touch it and nothing comes off onto your fingers). This sometimes happens at 180F internal. Then we wrap the brisket in spritzed (ACV and water mix) butcher paper. We increase the temperature to 250F and let it ride until an internal temperature of 205F is reached. Then we let it rest in a cooler for AT LEAST two hours until we reach an ideal slicing temperature of 160F! This ensures your brisket is well rested, juicy, and passes the pull and limp tests! #goodazbbq 🌵

It’s been a successful year at @goodazbbq and we’re grateful for each and every client we’ve had the honor of serving. We’re ending it experimenting with new flavors, like our Asian 5 spice dry rub ribs, inspired by @pfchangs. We’ve got some changes coming in 2024 and look forward to sharing them with you! #goodazbbq 🌵