Arizona Event Catering

05/02/2024

Good event last night with Porsche. Fresh crab salad with avocado, mango, cilantro and lime juice on edible spoons. One of many great hors d’oeuvres we passed around aside of the spaghetti station.

04/15/2024

Last night’s plated wedding dinner. Looks great, but what is it?! I guess you’re gonna call and find out because you want this for your next formal event! 🤠

03/29/2024

Italian herb and roasted tomato braised short rib ragout, going in for the braise! Serving this short plate with a fennel and herb polenta, a beautiful fresh gremolata and home made rosemary focaccia. Yes…..seriously 😎 480-420-4040 (text or call) Get your on now. www.cateringaz.com

03/09/2024

Love this! We will be working with this amazing company on our new brand Mambo Italiano. I’ve known Mr. Zimmerman for some time now and they have a shared passion for excellent ingredients.

03/09/2024

This is what our sous chef brings in to the kitchen last week! 😂 I have never seen its equal

02/15/2024

https://arizonaeventcatering.com/culinary-catering-blog/blog-post-title-one-gjptt

See how the wedding seasons are shifting balance, and find a good caterer for your needs.

12/29/2023

As wedding season approaches, we would like to once again offer 100.00 gift card to anyone who refers us!

If they book a 75 guest or more wedding or special event of any type, mentions your name in the cycle, we will send you your gift when the event is booked! Don’t be shy! 😎 Get your bar service, dinner and now offering wedding desserts by Tee All in one place!

12/14/2023

Another fantastic holiday party in Gilbert under our belt. The seventh year in a row with this wonderful company . And one of our favorite appetizers that we call Muscles Rusciano. New Zealand green lip muscles with a white wine, garlic cream. Always a party favorite. 480-420-4040 now booking for wedding season. www.cateringaz.com

12/11/2023

Authentic Birria street tacos, red tamales, frijoles charros, cilantro lime rice. Was a big hit with a great crowd of critics of this type of cuisine. Not to mention the amazing cookies made by Chef Tiera! People were hiding stashes of her Dulce de Leche!

📞480-420-4040 text or call!
www.cateringaz.com
📧 [email protected]
Food and dessert menus available for all events or deliveries as well! Established in 2006

12/08/2023

And then he said onto them “Let there be tamales and Birria.”👨‍🍳

12/06/2023

100 pounds of short rib and goat brazing for some authentic Birria this weekend

12/04/2023

Desserts for any occasion by our own culinary team captain, Tiera Deja 😎 We’ll connect you directly to her for custom items and pricing.

12/03/2023

Affordable Holiday Catering! Call, or text us! 480-420-4040

08/30/2023

Modern spaghetti with poached garlic, fresh basil, and tomato purées finished with toasted black garlic and parmigiano reggiano.

08/19/2023

Center cut sirloin, Gorgonzola cream cheese, fresh peach and bourbon chutney, caramelized onion bruschetta for the Arizona Historical Museum. Was the hit of the show.

07/17/2023

Bourbon apple glazed pork belly with sweet potato mash and pickled sweet slaw.

06/19/2023

Great deals on Intimate events with our catering team through the month of July and August. 2-10 person plated, 3 courses. New menus! (Custom menus are available with a consultation). www.cateringaz.com/small-party-catering

Private Dinner CATERING The more intimate experience in dinner service with three courses, served by our team in your home or business. 2986 N. Alma School Rd. Suite #3 Chandler Arizona 85224. Established in 2006. Maricopa County Catering Permit -81928 Plated Dinners You will get the executive ch...

03/22/2023

A nice cheesecake with our lemon and Rosemary caramel. Was the hit of last nights event.

10/20/2022

Short Rib Ragu! perfect for small party catering events during the holiday season, but great for buffets using penne pasta for large corporate holiday parties!

10/07/2022

Seasonal & Holiday menus are up and ready to serve your and . Come see the new menus! like this little favorite of ours! the pork tenderloin medallion with smoked apple gastrique. Call us for a custom menu 480-420-4040, or visit the new menus page and send us a quote request! We book tastings on the website as well, check out the (Connect with us) page!
https://arizonaeventcatering.com/holiday-and-seasonal-catering-menus

04/19/2022

A little scampi with toasted tellicherry pepper finish never hurt.