Aroma Catering

11/12/2024

Aroma’s Crispy Cajun Fried Turkey Breast! What’s on your holiday event menu?

10/17/2024

Aroma’s Featured Delicacy of the Week:
Fried Jambalaya Balls

Denver uses the alias “Rocky Mountain Oyster” to hide the fact they are serving bull or bison testicals in their fried bites.

Aroma Catering in New Orleans is honest about what is in our Fried Jamabalaya Balls!

Imagine chicken and andouille sausage, rice and spices wrapped around melted cheese, encased in crispy, panko breadcrumbs and deep fried. Top it with a tangy Three Pepper sauce and you now hold the spirit and soul of Louisiana: Reimagined into a portable, crunchy delight!

We may not have the Rocky Mountains, but we top the competition when it comes to food!

Geaux Saints! 🖤💛🖤💛

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

10/14/2024

❤️Congratulations Tiffany & Tyler!❤️
Thank you for including Aroma Catering in your special day! We enjoyed being part of your reception and sincerely hope it was everything you wished it would be!

10/13/2024

Featured Delicacy of the Week: Spinach & Artichoke Dip with homemade tortilla chips

Some believe this melty dip came to the US after WWII when soldiers returned from Europe. It increased in popularity in the 1950’s when eating in comfort on your couch, watching the television became more prevalent.

There are many variations of this warm, gooey wonder. At Aroma Catering, we combine fresh spinach, tangy artichokes with cheese, garlic and house spices to create the ultimate party food. Yet, it’s also a comfort food – like a warm, satisfying hug.

Geaux Saints!💛🖤

10/07/2024

Kansas City ,,,Chefs? We think not!

THIS is a chef – Le Cordon Bleu graduate and local New Orleanian, Jason Rizzuto has been bringing his signature culinary creations to the WhoDat Nation for over two decades. From smoked brisket to local cuisine, he can do it all!

Featured Delicacy of the Week:
Smoked Brisket with Horseradish Mayo

Slow smoked over hickory, our brisket is melt-in-your mouth tender and topped with the cool zing of homemade horseradish mayonnaise.

Dem Chiefs need to stay out of the kitchen, because we know what’s cooking! Geaux Saints!

09/29/2024

We know how to cook birds in The Big Easy.

Aroma’s Featured Delicacy of the Week: Pecan Crusted Chicken Tenders

Our pecan-crusted chicken tenders are the perfect combination of tender chicken encased in nutty crispiness. Served with our homemade creole mustard, this morsel will deal the final death shot to your hunger.

Much the way the Saints with deal with the Falcons.

Geaux Saints!💛🖤

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

09/22/2024

A Tale of Two Cities – The Big Easy vs. The City of Brotherly Love

The original New Orleans Po-Boy and the Philly Cheese Steak have similar origins: Both created by a team of brothers to feed the working class during The Great Depression. Both started with meat scraps (adding cheese later) on a soft bun. That’s where the similarities end and the battle for the best steak sandwich begins!

Po-boys have evolved over the decades to include endless pairings of beef, seafood, poultry and veg – with or without lettuce, tomato and pickles - always served on a soft Italian bun. Our mini po-boys pack a lot of flavor into a portable tail-gate staple!

This Sunday, the Saints will “dress” down the Eagles on ‘da field and celebrate the ‘W’ with a po-boy! A winner for a winner!

Who Dat!

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

09/15/2024

Featured Delicacy of the Week:

Cajun Beef Rolls
Rollin, rollin, rollin,,,, (sung to the tune of Rawhide)

Texas may be known for cattle, but New Orleanians know where ‘da beef at!

Our Mango Pepper-marinated beef rolls ---combine tender cuts of grilled beef, wrapped around crisp vegetables. Not only delicious, but a healthy source of protein and vitamins – everything a Who Dat needs to roll over dem Cowboys.
Geaux Saints!🖤💛

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

09/12/2024

We hope all are safe! We are currently closed today due to no power.

09/08/2024

Featured Delicacy of the Week: Barbecue Pulled Pork Sliders

Believed to have originated in the American South, Barbecue pulled pork is the ultimate comfort food! While various regions have different flavor profiles for the ‘cue’, the one thing we all agree on is the cooking process – low and slow (like the Panthers).
Our unique blend of smoke and spice wrapped in a soft slider bun is only made better when eaten while your team wins!
GEAUX SAINTS! 💛🖤

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

08/26/2024

Featured Delicacy of the Week: Barbeque Shrimp and Crostini

Created in the 1950’s, this New Orleans classic is a decadent staple for any Big Easy-style celebration!

Our beautiful sauteed (not grilled) gulf shrimp drown in a sea of Worcestershire-spiked butter, with only crispy crostini for a life raft. What a way to go!

08/21/2024

08/13/2024

Feeling Fresh, Fresh, Fresh!

Aroma's Featured Delicacy of the Week: Seared Ahi Tuna Wontons

Our sweet chili-glazed ahi tuna garnished with toasted sesame seeds and fresh chives, served in a house-made wonton cup. The combination of sweet spice with wonton crunch is a satisfying exclamation point to flavor!

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

08/02/2024

Grab yourself a glass of wine before reading and viewing the following!

Montrachet Crostini
Soft chèvre – goat cheese from the Montrachet/Burgundy region of France - sprinkled on top of prosciutto, fresh tomatoes and house-made pesto slathered on a freshly toasted crostini!

Our delicious morsels are both beautiful to behold and satisfying to the appetite. Don't forget to pair with a nice glass of white wine!

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

07/15/2024

Telling Our Story with Flavor

That’s How We Rouler!

Featured Delicacy of the Week:
Chicken Roulade

The term roulade originates from the French word rouler, meaning "to roll". Louisiana has a long history of French cuisine and culture. Between our parties and festivals, we know to Lessez le Bon Temps Rouler (Let the Good Times Roll)!

Aroma Catering offers a delectable Chicken Roulade, stuffed with goat cheese and spinach and topped with a white wine, mushroom and shallot sauce. It’s an impressive dish that can be served at weddings, business lunches and family dinners - there is a roulade for every occasion!

Aroma Catering brings excellence in food preparation while giving you a
beautiful presentation.

04/07/2024

We would like to wish Genevieve and Bill a wonderful future together! Thank you for choosing Aroma Catering to be a part of your special day!