Lengua Conference

02/27/2025

Meet Dan Saladino (.saladino ) – award-winning food journalist and presenter of The Food Programme on BBC Radio. For nearly two decades, Dan has traveled the world documenting the loss of food cultures and biodiversity, uncovering the stories behind the world’s rarest and most endangered ingredients.

His groundbreaking book, Eating to Extinction, is a deep dive into why saving these foods matters—not just for history, but for our future. And with his upcoming book, From the Sea, he’s turning his lens to the biodiversity of our oceans and rivers.

At Lengua, Dan will take the stage to discuss why protecting food diversity is one of the most urgent challenges of our time.

Get your tickets now at lenguaconference.com!

02/12/2025

Chef José Mendín ( ) joins us this year at Lengua!

A five-time James Beard Award semifinalist, Mendín has been a driving force in Miami’s culinary landscape and beyond. As co-founder of , he has expanded the brand across Florida while launching successful concepts like , which recently opened in Mexico City, and Mar y Rosa at the Alma Hotel in Old San Juan.

At Julia & Henry’s Food Hall, he continues to showcase his versatility with and . His ability to blend creativity, cultural influences, and business acumen has made him a defining figure in the industry.

Get your tickets now at lenguaconference.com to learn more from him as he shares his own key personal insights working in the hospitality industry.

02/11/2025

Nothing tastes better than a cold Estrella Damm on a warm April day (specifically April 9 & 10).

Join us for great company again with this year at 🍻

Tickets at lenguaconference.com

02/05/2025

Meet Helen Aquino, Director of Brand Marketing & Communications at .

Helen specializes in building impactful brands for fresh greenhouse-grown produce, focusing on controlled environment agriculture (CEA). Her career combines marketing innovation and supply chain expertise to position greenhouse-grown produce as a key player in today’s food landscape.

Connecting consumers and industry partners through strategies in marketing, product innovation, packaging, and digital campaigns— she is driving category growth and fresh brand experiences.

Helen’s vision and data-driven storytelling are shaping impactful brands, fostering industry relationships, and showcasing the quality of greenhouse-grown produce.

Join us April 9th to hear how she’s transforming the industry with her passion for sustainability and growth.

Tickets at lenguaconference.com

01/31/2025

Paula Pesse, Culinary Director at will be joining us at Lengua this year!

A Chilean chef with a rich, multidisciplinary background, Paula’s culinary journey spans top restaurants in Santiago, Buenos Aires, Uruguay, and a 3-Michelin-star spot in Barcelona.

In 2018, she joined NotCo to merge her passion for gastronomy with cutting-edge technology. Leading culinary innovation across experimental kitchens in Chile, Argentina, Brazil, Mexico, and the USA, Paula has reshaped how we think about food.

Now back in Chile, she continues to push the boundaries of food innovation with a holistic approach to gastronomy.

Join us at April 9th, where she’ll be discussing with how AI is driving innovative solutions in the culinary world.

Tickets at lenguaconference.com

01/28/2025

Bernardo Moltedo ( ), culinary scientist at , is passionate about bridging the artistry of gastronomy with the precision of science.

His work focuses on pushing the boundaries of food innovation by combining research and technology to develop revolutionary Culinary R&D concepts and processes. With NotCo’s AI platform, “Giuseppe,” he helps companies accelerate product development, streamline R&D, and create custom solutions.

Join us April 9th where he’ll be discussing more about how AI is inspiring creative food solutions.

Tickets at lenguaconference.com

01/27/2025

Can’t wait to see you all at April 9 & 10, where industry leaders will be delving into what the future of food business entails.

Check out our program to learn more and secure your seat at lenguaconference.com!

01/24/2025

Andrew, Co-founder & COO of is reshaping the future of sustainable protein, where cutting-edge genome editing and cell-cultivated tech are revolutionizing meat production. From his pivotal role at Mission Barns to co-founding Livestock Labs, Andrew’s vision is to create the most delicious, nutritious, and sustainable meat imaginable—without raising animals.

At Lengua, Andrew will talk about the cultivated meat sector’s biggest challenges, and how he is pushing toward a more scalable and sustainable food industry.

Step into the future of food with us and secure your spot now at lenguaconference.com.

01/18/2025

Beatriz Jacoste ( ), executive director of KMZeroFoodInnovationHub ( ), is at the forefront of reshaping the future of food systemts and food tech innovation.

KMZero is a European foundation dedicated to helping startups, corporations, institutions, and industry professionals future-proof their businesses through investments, partnerships, strategic support, and engaging content on their Fooduristic multimedia platform.

She will unveil the 10 Keys for the Future of Food, based on KM ZERO Food Innovation Hub’s latest Fooduristic report. These keys offer a vision for smarter, healthier, and more resilient food systems, blending cutting-edge technology with nature-based solutions.

Join us at April 9 & 10 - secure your spot at lenguaconference.com.

01/13/2025

Lengua Talks is back this year as we get ready for Lengua Conference.

Listen to speakers Nidal Barake ( ), co-founder of , Miguel Massens ( ), Chef de Cuisine of , and Gio Gutierrez of as they dive into the rising food trends of 2025.

From sustainable wine-making to old school dining, this conversation will unpack the innovations shaping the future of food.

Tickets are available on Eventbrite – find the link in our bio, bites & drinks included.

Date: January 29th
Location: Sereia (3540 Main Hwy, Miami, FL 33133, USA)

Can’t wait to see you all there!

01/09/2025

Lengua Talks is back this year as we get ready for Lengua Conference.

Listen to speakers Nidal Barake ( ), co-founder of , and Miguel Massens ( ), Chef de Cuisine of , as they dive into the rising food trends of 2025.

From sustainable wine-making to old school dining, this conversation will unpack the innovations shaping the future of food.

Tickets are available on Eventbrite – find the link in our bio, bites & drinks included.

Date: January 29th
Location: Sereia (3540 Main Hwy, Miami, FL 33133, USA)

Can’t wait to see you all there!

12/18/2024

Early bird tickets for our upcoming Lengua Conference are now on sale‼️

If you’re in the food & beverage space and want to learn from some of the best in the industry, this is for you. Expect great talks, inspiring conversations and a chance to meet some amazing people.

Discounted tickets are available until January 17th, so grab yours soon directly through the link in bio or at lenguaconference.com.

We can’t wait to see you there!

12/06/2024

Lengua Conference 2025 will dive into the future.

We’re bringing together industry leaders, innovators, and marketers to explore the latest trends and advancements in food business and innovation. This is your chance to meet like-minded professionals, share ideas, and gain insights to help your business grow.

SAVE THE DATE - April 9 & 10 , and join the conversation about the future of food.

Early bird tickets will go on sale soon, stay tuned.

11/08/2024

Fresh industry news!
The recent acquisition of marks a new era for this celebrated brand known for its Mexican-American roots and health-forward products. Siete has long brought authentic, better-for-you Mexican flavors to kitchens everywhere, and this acquisition reflects a growing demand for brands that merge tradition with innovation—something we’re excited to explore at Lengua.
More to come at this year’s conference—stay tuned…

10/22/2024

At our conference this year, pastry Chef .bachour reminded us of the creative flow that connects Chefs across the globe.

From one technique to the next, each dish is a reflection of shared passion and innovation.

09/30/2024

Tony Cho ( ) is a creative leader, a sustainability advocate and a community-focused developer. He’s pushing the boundaries of real estate development and venture capital.

As CEO of Cho Ventures, he has pioneered impactful projects, including Metro1 Commercial, Future of Cities and PHXJAX, cultivating urban landscapes with sustainability at the forefront. At Lengua, he discussed Miami’s growth through food and community.

Watch the full keynote on our Youtube Channel - link in bio!

09/30/2024

09/20/2024

This year at Lengua, our guest speakers Chef Antonio Bachour and Pamela Fuertes discussed the tools and resources that industry professionals can access to grow their business skills.

Take a look at the full video on our Youtube channel!