Gourmet Food and Services

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United States
Miami, FL
Gourmet Food and Services

I love what I do and cooking is my passion. My expertise and training comes from L’ École Hôtelière de Paris, with a Master’s degree in Finance.
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GOURMET FOOD & SERVICES especializada en eventos y catering ofrece un servicio personalizado y de primera clase en cocina internacional con énfasis en estilo, creatividad y flexibilidad. especializada en eventos y catering ofrece un servicio personalizado y de primera clase en cocina internacional con énfasis en estilo, creatividad y flexibilidad. I created Gourmet Food and Services in 1995 with t

he purpose to create the perfect atmosphere for any occasion providing our clients with a unique and rewarding catering experience from an intimate private party to the most elegant black tie affair. I have catered for various artists including Julio Iglesias and Miranda, Chayanne, Mel Gibson, Shakira. We have been serving the South Florida community for over 17 years and we want to work with you from the beginning to end offering excellent service and the ability to enjoy your party. Our complete and customized catering services can turn your event into a tremendous success. For me it will always be a pleasure to serve you in these special days: weddings, anniversaries, baptisms, baby showers, cocktail parties, Yacht parties, and more. Gourmet Food and Services is specialized in event catering to give you a personalized service and first-class international cuisine with an emphasis on style, creativity and flexibility.

12/16/2024

12/02/2024

Paella party this past weenkend!
What a great night! I cooked 2 delicous paella to celebrate a birthday! Our famous Seafood paella and a chicken paella!
Perfect for any event!
Reserve your next event 305-470-1919

07/17/2024

Aqui tienen una receta buena para el Pollo .

Address

Miami, FL
33126

Website

http://www.Gourmetfoodandservices.com/

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happy Tuesday everybody

Remember !!! We are here to help you for delivery or private Parties Good morning guys 🙂🙂🙂🙂 Happy Friday everybody !!! 🍾🎊😋🥂 We have a special Paella Paella Valenciana with Caesar Salad & fresh Croutons for Only $20 pp No minimum require !!! you can order what you want 😉 . You can pick-up or we delivery to you for $20 in Miami-Dade. <<<<<<< MAKE YOUR ORDER TODAY >>>>>>> CALL US:(305) 470-1919 www.gourmetfoodandservices.com

happy Tuesday everybody

Remember !!! We are here to help you for delivery or private Parties

Paellas 🥘, Cheese stations🧀, BBQ Parrilladas 🍗🌭🍔, Cocktails 🍢🍡, desserts 🍨... we've got you covered! get in touch and lets discuss your event! (305) 470-1919 www.gourmetfoodandservices.com #paellas #cheesestations #BBQ #parriladas #cocktails #desserts #catering #food #gourmerfood #gourmetcatering

"Bacalao al Pil Pil "

check out this recipe from my beautiful Spain! Enjoy! "Bacalao al Pil Pil " INGREDIENTS 2 salt cod steaks, fresh or frozen 4 medium garlic cloves sliced 1 red chili ½ cup olive oil (120 ml) salt DIRECTIONS: -Put the salt cod in a baking dish (or another large container) and add tap water until the fish is fully submerged. Let the cod soak for at least 8 hours in the fridge to get rid of the salt. Refresh the water twice. -Then discard the salty water and pat the fish dry with kitchen paper. -Pour the olive oil in a medium non-stick pan. Add the garlic and red chili. -Place the pan over medium-low heat. Gently simmer the garlic and pepper in the warm oil for 4 minutes until the garlic is golden. Don't let it burn! Then remove the fried garlic and chili. Keep it for garnish later. -Turn the heat up to medium and add the salt cod steaks (skin side down) to the hot oil. -Simmer the cod for 10 minutes on one side. Don't turn them over. -Then remove the cod and place them on a plate. Cover with tinfoil to keep them warm. Take the pan off the heat and let the olive oil cool down. Then pour the oil in a high cup but leave a thin layer of it in the pan. -With a balloon whisk, whisk the olive oil until it starts to look a little pale. -Then little by little add teaspoons of the remaining oil you put a side. Add a little flour if necessary. In the end you should get a creamy sauce. This can take about half an hour. -Check the seasoning and add pepper and salt to taste. Place the cooked salted cod steaks onto plates and cover with the sauce. Sprinkle with the fried garlic and crumbled red pepper. Serve immediately.

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Our Story

especializada en eventos y catering ofrece un servicio personalizado y de primera clase en cocina internacional con énfasis en estilo, creatividad y flexibilidad. I created Gourmet Food and Services in 1995 with the purpose to create the perfect atmosphere for any occasion providing our clients with a unique and rewarding catering experience from an intimate private party to the most elegant black tie affair. I love what I do and cooking is my passion. My expertise and training comes from L’ École Hôtelière de Paris, with a Master’s degree in Finance. I have catered for various artists including Julio Iglesias and Miranda, Chayanne, Mel Gibson, Shakira. We have been serving the South Florida community for over 17 years and we want to work with you from the beginning to end offering excellent service and the ability to enjoy your party. Our complete and customized catering services can turn your event into a tremendous success. For me it will always be a pleasure to serve you in these special days: weddings, anniversaries, baptisms, baby showers, cocktail parties, Yacht parties, and more. Gourmet Food and Services is specialized in event catering to give you a personalized service and first-class international cuisine with an emphasis on style, creativity and flexibility.