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Silvia Perez Personal Chef

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United States
Miami, FL
Silvia Perez Personal Chef

Personal Chef
Holistic weekly meals delivered to your home
Corporate catering
Cocktail parties
Sit d
(2)

Chef Silvia creates healthy gourmet meals delivered to your door so you can enjoy her array of herb and spice combinations on a weekly basis. Other services include but not limited to: private dinners, cocktail parties, special events....Call today!

11/16/2023

The lake is over flowing, highest iv seen it in a long time

11/16/2023

Chicken soup

2 or 3 stalks of Celery
1 onion sliced
1 leek sliced
1 pepper sliced
6 cloves of garlic smashed
1/2 can. Of tomato sauce
Thyme & a pinch of oregano
3 or 4 leafs of culantro
1/2 of a chicken on the bone
2 boxes of chicken stock plus water to cover
Salt and pepper to taste
Lemon and lemon rind
Grated ginger and grated turmeric
1 or 2 potato peeled and cut into 1 inch pieces
1 or 2 malagas peeled and cut
1/4 of calabasa clean seeds off and cut into pieces (leave skin on)

Saute’ the first 5 ingredients with a little olive oil add tomatoes sauce, chicken stock plus the rest of ingredients, add chicken and simmer for a couple of hours till chicken falls of the bone, debone chicken add back to the pot. Add root vegetables when chicken falls off the bone so they dont over cook, till root vegetables are soft. Serve and add lime 😊 enjoy

04/10/2023

Well at least all of them are closed today. Happy Easter, to our friends who celebrate.

12/30/2022

Happy birthday to my big brother Tom cheers 🍻 to you and many more. Love you ❤️

09/27/2022

I'm ready 😁

02/19/2016

02/10/2016

Address

Miami, FL
33184

Website

facebook.com

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Videos

Chicken soup 2 or 3 stalks of Celery 1 onion sliced 1 leek sliced 1 pepper sliced 6 cloves of garlic smashed 1/2 can. Of tomato sauce Thyme & a pinch of oregano 3 or 4 leafs of culantro 1/2 of a chicken on the bone 2 boxes of chicken stock plus water to cover Salt and pepper to taste Lemon and lemon rind Grated ginger and grated turmeric 1 or 2 potato peeled and cut into 1 inch pieces 1 or 2 malagas peeled and cut 1/4 of calabasa clean seeds off and cut into pieces (leave skin on) Saute’ the first 5 ingredients with a little olive oil add tomatoes sauce, chicken stock plus the rest of ingredients, add chicken and simmer for a couple of hours till chicken falls of the bone, debone chicken add back to the pot. Add root vegetables when chicken falls off the bone so they dont over cook, till root vegetables are soft. Serve and add lime 😊 enjoy