Frostwood Farms Kitchen

Name: Frostwood Farms Kitchen
Address: 8225 Greenway Boulevard, Middleton, WI, 53562, US
Telephone: +16088291700

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Middleton, WI
Frostwood Farms Kitchen

Meet. Cook. Eat. Frostwood Farms Kitchen is a unique event venue that provides innovative dining op Frostwood Farms Kitchen has its beginnings with St.

Isidore Garden. The goal of the St. Isidore Garden is to provide jobs for youth who need jobs, to grow food for people who need food. Since 2013, we have partnered with local youth service agencies to hire over 90 youth, plant over 15,000 tomato and pepper plants, and donate over 85,000 pounds of produce to local food pantries. Our goal is to apply a business model to a social problem. The rule o

f the Garden is to respect yourself and respect others, and we also teach respect of the land. We hire youth to work in our garden at above minimum rates. We teach them how to work, lead, learn and how to be held accountable, working as a team to achieve a common goal. It's not just about the tomatoes. The successful model of the St. Isidore Garden and the same set of values provides the basis for our Kitchen and year-round employment opportunities. Frostwood Farms Kitchen offers guests a unique event venue that provides an innovative opportunity for corporate team building, private cooking parties, luncheons, meetings, receptions... and the list keeps growing. Our commercial kitchen provides the capability to create and produce fresh pastry and foods prepared by youth under the direction of our Executive Chef and Executive Baker. Our hands-on recreational cooking is designed for fun with interactive cooking and icebreaker opportunities for corporate events. Net profits from the Kitchen will be donated to the Frostwood Farms Foundation to sustain this model.

02/27/2025

The Frostwood Farms Team is back for another exciting installment in our monthly dinner series. This time around we are celebrating all things New Orleans with some classic Louisiana dishes by our Executive Chef, Matt Schieble & Pastry Chef, Audreen Maestri. Cocktail pairings will be provided by our good friend and all-around rockstar, Kevin Beutin of Robin Room. Let the good times roll! Swipe through for menu and details!

02/10/2025

A Meeting of the Hearts - Valentine’s Day Box | Two French Classics: Coeur a’ la Creme and an individual heart shaped Chocolate Souffle Cake. They come with a side of raspberry puree (Both are GF). These are perfect for sharing for dessert. And for later...A small bag of romantic heart shaped toffee (GF). 😍

#2025

01/24/2025

Friday, February 14th, at 6:00pm
We invite you to join us for our Valentine’s Day Dinner presented by our Executive Chef Matt Schieble and the Frostwood Farms Kitchen Team. Our dinner will be a four-course tasting menu. Bring your sweetheart or gift to someone special!

We are offering this unique experience on Friday, February 14th starting at 6pm. The cost is $100/person and optional $40/person for wine pairings. Seating is limited and reservations are required by Wednesday, February 12th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course – For Two
Kaluga Caviar | scallion blini, sour cream, hard cooked egg, red onion

Second Course
Roasted Beets | whipped goat cheese, arugula, lemon vinaigrette, marcona almonds

Main Course – Surf & Turf
Grilled Beef Tenderloin & Butter Poached Lobster Tail | truffled potato puree, red wine reduction, haricot vert, crispy shallots

Desserts
Passion Fruit Sorbet

A Meeting of The Hearts
Two French Classics: Coeur a’ la Creme and Chocolate Souffle Cake | raspberry puree (GF)

Cocktail
Cranberry Rosemary French 75 | Gin, prosecco, lemon, cranberry rosemary simple syrup

https://frostwoodfarms.com/events/public-events/

12/10/2024

Friday, January 17th, at 6:00pm

We’d like to invite you to a night of tropical vibes in the middle of our Wisconsin winter as we team up with Young Blood Beer Company for a five course tasting menu presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. He will pair alongside Young Blood’s co founder & brewer, Kyle Gregorash, and his teammate, Ray Boss.

We are offering this unique experience on Friday, January 17th starting at 6pm. The cost is $85/person including beer pairings. Seating is limited and reservations are required by Wednesday, January 15th. Hope you can join us!

6:00 Drinks
6:30 Dinner

First Course
SPAM Musubi | sushi rice, nori, hoisin
Pairing | Jeepers Cripes: Superstar

Second Course
Roasted Beets | whipped goat cheese, arugula, macadamia nut, nice balsamic
Pairing | A Very charitable Bloodline- English Pale Ale

Third Course
Coconut Crusted Mahi Mahi | grilled pineapple salsa
Pairing | Hi, My name is Sauron

Main Course
Milk Stout Braised Pork Shoulder | parsnip puree, crispy shallot rings, chocolate/almond “soil”
Pairing | Professional Coward Baltic Porter

Dessert
Meyer Lemon Sorbet
Chocolate Volcano | Kona Coffee Ice Cream and a Rumble of Macadamia Toffee
Pairing | Continental Breakfast Sessions

Friday, January 17th at 6:00pm, $85.00/person

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

11/08/2024

We had so much fun serving lunch yesterday for HUB International. You can’t go wrong with a good soup and sandwich combo. After all, it’s soup season! 🍜 🥪 🍽️

#2024

11/05/2024

A wonderful change from traditional Thanksgiving desserts. Our pumpkin roll is filled with a sweetened - but not too sweet - creamy mascarpone. A delicious finale to your Thanksgiving dinner. Or just for fun. 😉 We won’t tell!

#2024

10/29/2024

Friday, November 15th, at 6:00pm

We invite you to join us for the Wild Game Forager Dinner presented by the Frostwood Farms Kitchen Team and our Executive Chef, Matt Schieble. Our dinner will be a five-course tasting menu featuring a signature cocktail and wine pairings.

6:00 Drinks
6:30 Dinner

First Course
“Forest Floor” | mushroom conserva, chestnut, crispy herbs, honey tuile, cocoa nib

Second Course
Quail Egg “Nest” | garlic custard, pickled radish, toasted seeds, micro mizuna, fine herbs

Third Course
Pheasant Veloute | shaved burgundy truffles, celery, crouton

Main Course
Moulard Duck Breast | parsnip puree, chanterelle mushrooms, riesling poached grapes, oat crumble, duck jus

Dessert “Forest & Trees”
Almond Tree Cake | Baumkuchen
Spiced Ice Cream
Dried Plum and Armagnac Compote

Cocktail
Gold Rush | Bourbon, honey simple syrup, lemon

*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.

Friday, November 15th at 6:00pm, $85.00/person

At Frostwood Farms Kitchen, we prioritize locally sourced food whenever possible.

#2024

08/21/2024

Did you miss our last five-course chef’s table? We invite you to join us for the Late Summer Bounty Dinner on September 20th. Don’t miss out because seating is limited!

6:00 Drinks 🍹
6:30 Dinner 🍽️

First Course
Curried Corn Griddle Cake | sunflower shoots, yuzu aioli, ginger/lime honey drizzle

Second Course
Heirloom Tomato Gazpacho | whipped feta, dill, crouton, garlic oil

Third Course
Grilled Italian Eggplant | house-made ricotta, crispy prosciutto, tahini, grapefruit

Main Course
Grilled Bone-in Pork Chop | pepperonata from our garden

Dessert
House made Plum Ice Cream
Stone Fruit Mille-Feuille

Cocktail
Frostwood Old Fashioned | choice of brandy or whiskey, muddled orange, marinated cherries, bitters and sugar cube. Offered sweet or press.

*We offer the option to purchase a wine pairing with your meal for $50 when you make your reservation or night of the event, along with a variety of beverage options available for purchase, featuring our Signature Cocktail.

Friday, September 20th at 6:00pm, $85.00/person

Link in bio.

#2024

05/08/2024

R&D Day today with Sous Chef, Tony! Working on some lamb for you all next month… at our Monthly Reservation Dinner. 🥘 Taste-tested and approved!

04/10/2024

Host your 🎓GRADUATION 2024🎓 WITH US! What you’ll get…
👌 Exceptional service in a private setting ✨
🌿 A customizable menu using seasonal, locally sourced ingredients 🌱
🎈 Personalized decor and florals 💐
🍰 The option of a specialty cake designed just for you 🍨
🏎️ Free parking 🚙
🎉 A celebration you’ll never forget❣️
…and much, much more!

#2024

04/09/2024

Hip hip hooray!

03/10/2024

Swipe to see April's Reservation Dinner details!
Let's celebrate spring together! Hope to see you there 🌱

02/29/2024

Fegato D’Anatra Tortelli | brodo, agrumato

Just one taste of the menu for March 8th's Dinner featuring cuisine of Northern Italy & Madison's Sister City of Mantua! (Got to taste the brodo this morning and 10/10 can vouch... che magnifico! 💋👌)

02/23/2024

“Cuisine of Northern Italy & Madison’s Sister City of Mantua” Dinner open for reservations now! What’s on the menu? Head over to our link in bio to peruse the Mantua-inspired menu today. Seats are limited and reservations close 3/5!

02/20/2024

March’s Dinner is open now for Friday, March 8th- featuring
Cuisine of Northern Italy & Madison’s Sister City of Mantua!
In 2016, Mantua was designated as the Italian Capital of Culture. In 2017, it was named as the European Capital of Gastronomy.
Make your reservation today and find out for yourself!

02/05/2024

Roses are red, violets are blue, sugar is sweet, and so is this month’s To Go spread…made specially for you!

Italian Valentine Cake | Chocolate cake rolled around a rich mascarpone filling with a hint of raspberry and glazed in chocolate.

01/31/2024

Second Course of our upcoming Valentine's Day Dinner on Thursday the 15th or Friday the 16th of February:

Pan Seared Scallops | smoked sunchoke puree, endive, grapefruit, watercress, candied citrus

Only a few tickets available for Friday night's reservation remaining! Link in bio.

Address

8225 Greenway Boulevard
Middleton, WI
53562

Telephone

+16088291700

Website

http://frostwoodfarms.com/

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Videos

Come eat, drink, and be merry with us! Although our December has entirely filled up with holiday celebrations, there’s still room in January for you! Bring your guests and bring in The New Year… with Frostwood! 🥂🎀🎉

It’s true! There are a lot of small details that go into a single event. Every little touch makes each event special, and that’s what we love about what we do! Thank you so much @kavanaughrestaurantsupply for such a lovely feature. Come back any time! #madisonwi #privateevents #eventvenue #highenddining #chefstable #chefmattschieble #finedining #whitetablecloth #eatlocal #eatseasonally #middletonwi

Quick view of our last calm moments before the *fabulous* 🍎🍽️🍖🍂Squash Harvest Dinner 🎃🥧🍂🍾

Live music, check 🎶✅ carving station, check🤤 ✅ flip your own crepes and fill them with amazing deliciousness?! Check 🍓check🧁 and check🍫✅! Best of luck to Andrea and Chris who are celebrating their Rehearsal Dinner with us tonight. Tomorrow, get married, check! ✅🥰 #rehearsaldinner #localvenue #madisonwi #eventvenue #privateevents #crepes #carvingstation #livemusic #dinner #dinneranddrinks #celebrate #brideandgroom #weddingvenue

Come cater an event with us at @eomadisonyards grand opening! 🤩🥳🥰

Come cater a lunch with us!!! Today we are at Our Lady Queen of Peace with lunch for the teachers on their first day of school. Roast beef sandwiches, Yukon potato salad, stone fruit salad, eggplant sandwich, whipped feta bites, chocolate chip blondie coquilles… and so much more 😋

Hmm, what could #pastry chef, Audreen, be up to today?? 🤔🧜‍♀️🪸🧁🤩 #bakery #tour #daytodayfun #cupcakes #cupcakeart #frostwood #pastrychef

Morning mocktails and hors d’oeurves 🥓🧀🥂🫐🍉🍯 Today we had a 🐝Bees Knees🐝 (without the sting!) and a Pa“NO”ma with fresh pressed grapefruit juice and lime (hold the tequila). Cheers to a sunny Saturday!

Come Brunch with us! Today we are celebrating Celia and Will, and Baby on the way! 🎉🥰🥓🍳🧇🥂🥞♥️🍼 #babyshower #privateeventspace #privateevents #brunch #brunchtime #breakfast #celebrate #babyontheway #madisonwi #madisonwisconsin #eatlocal #farmtotable

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About Frostwood Farms Kitchen

Frostwood Farms Kitchen has its beginnings with St. Isidore Garden. The goal of the St. Isidore Garden is to provide jobs for youth who need jobs, to grow food for people who need food. Since 2013, we have partnered with local youth service agencies to hire over 100 youth, plant over 15,000 tomato and pepper plants, and donate over 100,000 pounds of produce to local food pantries.

Our goal is to apply a business model to a social problem. The rule of the Garden is to respect yourself and respect others, and we also teach respect of the land. We hire youth to work in our garden at above minimum rates. We teach them how to work, lead, learn and how to be held accountable, working as a team to achieve a common goal.

It's not just about the tomatoes.