The Menu Manager

Name: The Menu Manager
Address: 309 Dartmouth Drive, Midland, MI, 48640, US
Telephone: +19898353663
Price range: $$
Rating: 5

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Midland, MI
The Menu Manager

The Menu Manager's new home is located at 309 Dartmouth (the old city dairy building) The Menu Manger is also voted Tri-Cities Best Caterer. Try us for Free!
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The Menu Manager is the first locally owned Dinner Design Studio that helps reduce the stress of planning dinner for a busy family, and makes home cooked meals quick, easy, and affordable! Check the "General Information" section below to see all the ways you can experience The Menu Manager. We are also open Saturdays by appointment.

09/28/2024

Wow, what a great couple weeks of food fun is ahead! Below is the plan for a terrific tailgating take and bake. Feel free to call ahead (989) 835-3663 or email [email protected] for pre- orders. Also, remember you can purchase your spots for the October 11th Low Country Shrimp Boil or just make a plan to stop in to enjoy!

09/28/2024

🚨 Only two days left to grab your pre-sale price tickets! Join us for a delicious 🦐 Shrimp Boil Dinner – bring friends or make new ones! Feel free to bring your favorite adult beverage. We’ll also have take-home Shrimp Boil bags available for pre-order. The event runs from 4-7 PM, and presale tickets are just $37.00. Don’t miss out!
Have questions? Call us at 📞 989-835-3663

09/26/2024

7 chopped antipasto salads
5 Chicken Fajita Salads
Just added to cooler

And 2 Vegetarian Mediterranean Strata just out of the oven

09/25/2024

Wow! There is a boomin’ flavor packed comfort food take and bake week before us! Stop in Thursday 11-5 and Friday 10-3 and stock up on some homemade goodness. (989) 835-5344 or [email protected] for pre ordering. This is a week not to miss!

09/24/2024

And that roux made this Charleston classic….Shrimp and Cheesy Grits. Available for you Wednesday through Friday.

09/24/2024

Cooking and stirring and stirring and lovin’ a beautiful roux for Charleston Shrimp & Grits. I kept working this one until it became a golden caramel color. A slow loved roux is a backbone to so many beautiful southern dishes. Stay tuned friends, we got a flavor packin’ take and bake ahead for you!

09/23/2024

🚨Seating is Limited- don’t miss out on our sail away summer event- join us for our 🦐Shrimp Boil-📞call for you reservation today! 🤩

09/20/2024

Lots of goodness available for all of you! We are open 10-2

09/19/2024

Five lovely salads are in the case waiting for you 😊

Another yummy photo blast for you. You are welcome to call (989) 835-3663 or email info@themenumanager.net to call ahead...

09/18/2024

Another yummy photo blast for you. You are welcome to call (989) 835-3663 or email [email protected] to call ahead your orders. Pics of pretty fresh made salads will post late tomorrow morn.

09/18/2024

A few previews for Thursday 9/19 11-5 and Friday 10-2

09/18/2024

Good morning, TMM friends and family! We are busy stirring up goodness for you. Great flavors are on the horizon along with plans for split pea and ham soup and salads. If you would like to guarantee a fresh made salad, please call 989 835-3663 or email [email protected]
We are planning:
Sweet Chili Shrimp Asian Salad
Cucumber & Strawberry Salad with Goat Cheese, Toasted Pistachio Dust and Strawberry Poppyseed Dressings
Bacon Bleu & Cheddar
Chicken Caesar Salad
Deluxe Garden

09/13/2024

Good Friday morn, friends and family of The Menu Manager. We are open today until 3:00

Still have lots of goodness and we have breakfast Potpies and German beef spatzle soup to sample

09/12/2024

Beautiful tasty salads are hitting the cooler.
4 Garden and 2 Roasted Vegetable already sold. Hurry in.

09/12/2024

The cooler and freezer is stocked and ready for you! Happy Take and Bake day! Thursday 10-5 and Friday 10-3

09/10/2024

The Cooler is filling for Potpieaplooza! Lots of goodies going in with many many more happening tomorrow. We will be putting salads in on Thursday. This is a great take and bake week 😁

09/07/2024

Potpieaplooza
Is next week!
9/12 10-5
And 9/13 10-2

09/06/2024

We are open today 8/6 until 3:00

09/05/2024

We have 3 protein packed Cheddar Bleu Blt Salads w/ Ranch and 5 Garden Greek W/ Goat Cheese & Greek Dressing ( both are $12.00) and a cooler full for you!

09/04/2024

Lots of yummy pics to look at because that cooler is filled with goodness for you! We will be open 10-5 Thursday 9/5 and 10-3 Friday 9/6. Looking forward to seeing you. Salads in the morning with pics to come.

08/27/2024

We will be open Wednesday 8/28 10-3 and Thursday 8/29 10-3
Great easy meals and soups ready to go plus more in the freezer!

08/21/2024

A few addition to the cooler…….

08/21/2024

Good stuff is going into the cooler…with much more to come. You’re welcome to stop in today and Thursday 11-5 Friday 10-4

Address

309 Dartmouth Drive
Midland, MI
48640

Telephone

+19898353663

Website

http://www.themenumanager.net/

Alerts

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Videos

Join us for our shrimp 🦐 boil October 11th! Seating times are 4-5-6 and 7pm. Bring your favorite adult beverage and enjoy a night with friends. Call for a reservation today 989-835-3663

🚨Seating is Limited- don’t miss out on our sail away summer event- join us for our 🦐Shrimp Boil-📞call for you reservation today! 🤩

Join us on April 19th for an unforgettable tasting event. Reserve your seat today...

Come on in for a be bobbin’ good time @ The Menu Manager! Take and bake available from 12-6 and a good ole fashion Hot Meals to go or enjoy inside from 3:30-6:00 Thursday April 4th

Call or come to The Menu Manager today to reserve your Corn Beef and cabbage meal for St Patrick Day...Plus We have so much more for everyone..We have Corn beef hash Quiche to Irish Lamb Stew to Chicken fajitas and much much more.... Open Thursday and Friday.... 989-835-3663

The wonderful Cameron Wing...Thank you so much for your unwavering support for The Menu Manager. We absolutely loved and enjoyed working with you and your team. The experience was amazing and we cannot wait to share another unforgettable event with you....

Thank you so much. We have no words to describe the deep appreciation we have for you and all our clients. Brad and Tracy are very special and dear to us at The Menu Manager. Thank you to everyone from the bottom of our hearts. We could not do this without you...

Chynna Eckman 💕You and all our clients are such blessings to us at The Menu Manager. Thank you so much for your love and support ❤️ we hold you all very dear to our hearts...

Our clients are our family. Our number one priority is to make sure that you are thoughtfully cared for in every way. This is one of our clients who has provided true testimony about her experience with our company. Thank you to our entire community for your unwavering support. We thank you and love you all.