Graze and Bleu

08/17/2021

Due to the power outage, the event has been moved to the 21st. If you want to attend ordering is still open!

08/17/2021

The “Buzzing Bleu Cherries” event has been moved to the 21st. Ordering is still open!

08/10/2021

08/09/2021

You can now order Buzzing Bleu Cherries online through Square! this event is Saturday, August 14th. Pre-order's only, ordering ends on Thursday the 12th.

This cherry and honey themed charcuterie board includes: Hot sopressata, fresh cherries, gargonzola cheese, spicy cherry chutney, lavender honey walnut brittle, water crackers

https://checkout.square.site/merchant/MLY7A4YH7SW76/checkout/SK4AZW3JNZ6Z54PQZUSRFZXU

This cherry and honey themed charcuterie board includes: Hot sopressata, fresh cherries, gargonzola cheese, spicy cherry chutney, lavender honey walnut brittle, water crackers

08/09/2021

You can now purchase Buzzing Bleu Cherries online through Square!

https://checkout.square.site/merchant/MLY7A4YH7SW76/checkout/BXYTPBWZWUHDX7YD2PUTEKOR

This cherry and honey themed charcuterie board includes: Hot sopressata, fresh cherries, gargonzola cheese, spicy cherry chutney, lavender honey walnut brittle, water crackers

08/09/2021

This weeks upcoming board will includes a lavender honey walnut brittle made with honey from our friends over at Lavender Lane. Join us at 5:00pm on Saturday the 14th at The Owl, Morning 'til Night, to get in on this board please pre-order by Thursday to make sure you get yours!

08/06/2021

Saturday August 14th we’re doing our next event with The Owl, Morning 'til Night. Buzzing Bleu Cherries is our platter this week and it will include hot sopressata, fresh cherries, Gorgonzola cheese, spicy cherry chutney, lavender honey walnut brittle, and crackers. The Owl is making a lavender honey martini, and specialty beers to pair. Platters are $20, and are pre-order only, order on our page, pre-orders must be in by Thursday night. I hope to see you there!

08/04/2021

Thank you to everyone who came out on Saturday, I will be back at The Owl on Saturday, August 14th for another round of boards. I will announce the flavor pairings soon, so keep an eye out for that. 👀

07/31/2021

It’s not too late, come now. The Owl is pairing wine like pros!

07/31/2021

It’s not too late to head out to The Owl for Pigs and Peaches. Or stop by and say hi!

07/29/2021

Thinking about doing a cheese and honey comb pairing soon. Yeah or naw?

Let this divisive cheese bring your holiday party together with these perfect blues and ideal accompaniments.

07/29/2021

Just doin a little shopping for Saturday! Who doesn’t love cheese?

07/28/2021

There’s only two days left to preorder and we won’t be taking orders in person. Get your orders in quick!

07/28/2021

Just a reminder, Pigs and Peaches is pre-order only so get your orders in before Thursday night if you plan on attending!

07/21/2021

*Event correction* the original post said August 31st, but it was suppose to read July 31st, so if your interested in joining us the even is JULY 31st at 5:00P.M.

07/19/2021

Don’t forget to preorder Pigs and Peaches. Once all spots are gone, it’s gone. Order on our FB, pay with Venmo.

07/15/2021

07/15/2021

August 31st at 5:00P.M. join us at The Owl in Milan for our first pop up/ collaboration. We will be serving Pigs and Peaches, our popular platter from last summer, including prosciutto, fresh peaches, peach mostarda, cabbot cheddar cheese, sea salt and pepper pecans, with a touch of dark chocolate and crackers. The crew at The Owl will be serving up a beer flight to pair, $20 limited pre orders available for the platters. Message for Venmo!

06/27/2021

Graze and Bleu is coming back
in the mitten!
stay tuned

10/04/2020

Order online and pickup your order on saturdays!

10/04/2020

Thank you to all who have discovered our food and come back for more! You’re all the best. Now that the Wednesday market is over we are taking a little break and then we will be moving to the Saturday market in Riverton. We are taking online orders and they will be available for pickup at the market. Please spread the word and help us grow!

09/30/2020

New mustard today! The recipe that started it all, pumpkin. Come to the Riverton market at five, I’ll hook it up. I’m also selling hot brats, hummus boxes, chicken pasties, pretzel braids and beer cheese. See you there!

09/26/2020

Thank you everyone that came out to the festival, we sold out of everything with an hour to go!
If you missed out come and find us on Wednesday night!

09/24/2020

The hummus box and best box was a hit, we were sold out of brats in 30 minutes, hummus was gone by the end of the night and we sold most of our pasties! Thanks to everyone who showed up, if you were a first timer we were so glad you came and if you were a regular we appreciate you so much! See you all on Saturday at the Fall Festival, come hungry.

09/23/2020

I think we enjoyed ourselves a little too much this time around, I can’t wait for the market! These pictures were taken in the early hours of this morning, everything is so FRESH. Mike made boudin blanc which is a white sausage made with pork and milk and the most delicious seasonings. I baked pretzel braids to use as buns to put the sausages in, there’s sweet peach mustard, grandmas chicken pasties, a hummus box, and the sausages come in a box with beer cheese, sauerkraut that mike made, with little gherkin pickles. Feeling ALL the fall vibes that lend to October fest. The fall is our most favorite of all! Comfort food overload 🖤🍁🍂🎃
If you use Instagram find us! .side.mike

09/17/2020

Last week we sold out of pasties, this week we sold twice as many! Thank you to everyone who showed up to grab one of these bad boys!

09/16/2020

Feeling the fall vibes 🍂🍁 we sold out of pasties in 30 minutes last week at the farmers market, Grab them while you can! $8 each.

Last week I told you about my grandparents pasties.
This week I’m going to tell you my story about pasties. I was raised baking these, I remember rolling dough as a child with my family. When I was pregnant with both of my children I made pasties, I baked and baked and baked until my freezer was as full as I could get it. It was difficult figuring out how to roll out dough while standing sideways so my belly wasn’t in the way. I prepared for the sleepless nights and tired days with newborn babies. Both times we had pasties for at least a month to get us through the beginning. Pasties freeze wonderfully and are great for busy days, tired days, cozy I don’t want to do anything but watch the great British baking show in my jams kind of days. You can preorder as many as you would like just shoot us a message! 15% off for orders of 12 or more!

09/15/2020

This is a PSA, this is the last week I will be serving Pigs and Peaches, so come and get a box tomorrow while you can. Unfortunately peaches are getting harder to get, so I’m working on a new box!

Also, I haven’t mentioned it before, but the bacon served in our boxes is spiced with my own blend of pepper, brown sugar, and salt to give it a well balanced spicy but slightly sweet flavor don’t miss out on this last round of bacon!

09/09/2020

This week we are introducing a new product, Michigan pasties! Chicken, carrots, potatoes, onions and gravy wrapped in a flakey buttery crust.

In Michigan these little hand pies were popular with minors in the UP and now they are a Michigan staple. Ashley’s grandparents use to sell these out of their coffee shop many years ago, and now we have the pleasure of carrying on the tradition. Grandma’s crust with our spin on the filling.

Stop by the Riverton farmers market and pick yours up today. They come frozen and can be reheated later. $8.00 each

09/09/2020

This week we are introducing a new product. A Michigan pastie! Flakey buttery crust with chicken, potatoes, onions, carrots and gravy.

In the day these little hand pies were popular with the minors, today, we are using grandma’s recipe for the dough, and ours for the stuffing. Ashley’s grandparents use to sell these out of their coffee shop many years ago and now we are carrying on the tradition.

Find us at the farmers market today and pick yours up! They come frozen and can be reheated later, $8.00 each.

09/09/2020

Trying out a new box this week, what do you think?