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01/10/2025
Great educational opportunity
We are proud to announce the launch of the Master Butcher Certificate Program!
Are you interested in a career in the meat processing industry or looking to enhance your skills? Our program, developed in collaboration with industry experts and the Northwest Meat Processors Association, offers hands-on training in humane animal handling, carcass dressing, and butchery of key livestock species.
The program consists of three levels, with Level 1 starting in March 2025. Participants can complete online courses from home alongside four weekend in-person workshops held at BMCC. Scholarships are available, and enrollment is limited to 15 students.
Key Dates:
Level 1: March 10 – June 2, 2025
Deadline for applications: February 10, 2025
Application review: Week of February 17, 2025
For more details and to apply, visit https://bluecc.edu/master-butcher/