What are the opening hours?

Monday 8am - 10pm Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 8am - 10pm

Feedäfu Catering

Name: Feedäfu Catering
Address: Minneapolis, MN, 55414, US
Telephone: +16123882840
Price range: $$$
Rating: 4.4

Home
United States
Minneapolis, MN
Feedäfu Catering

Catering with a Swedish accent! Looking for real scandinavian cousine look no further!Whatever your occasion, Feedäfu makes it one to remember!
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08/05/2020

Vacation at its best!

01/05/2020

Let’s go Vikings!

11/08/2019

Tasting menu
Loin of beef, confit potatoes, juniper borderlaise sauce

11/06/2019

2 way goat cheese roasted beet sandwich.
Part of a great tasting menu more to come.

10/30/2019

Fall= Caramel apples!

What do you use for your magical caramel apples?
Where’s mi lucky charms...

10/30/2019

Caramel sauce in making, fall, apples, caramel nothing better!

10/06/2019

Fun little menu last night!
Guest had a night filled with great food and tons of laughs.

Big thanks to Craftmade aprons such a good cause

09/02/2019

Had the pleasure to judge at Marriott Masters of the craft competition.
Good and fun competition, contestants did an excellent job. Can’t wait to see who wins the final competition.
Marriott @ JW Marriott Minneapolis Mall of America

03/24/2019

Charity for a great cause.
Together we can all succeed.
@ Renaissance Minneapolis Hotel, The Depot

03/17/2019

Vacation at its best.

03/13/2019

Vacation goals
Snorkeling seeing shark, deep sea fishing catch a strawberry grouper.

03/11/2019

Watch out key west we are on our way.

02/18/2019

Valentine Menu, Cherry amaretto Poached pear, fudge chocolate bar slice, vanilla bean ice cream,

02/15/2019

Valentine menu,
Seared scallops, salted fat back arugula, risotto, brown butter orange fennel sauce.

02/15/2019

Valentine menu:
If you need to cook for someone we can teach you, or we can cook for you.
Truffled parsnip foam, crispy shiitakes, spiced sunflower seeds.

02/04/2019

Morning of snow and slow air travel, let’s hope we miss the storm in msp.

01/30/2019

When you live in a climate that is too cold, flight needs to get heated prior to boarding.

12/24/2018

Till er alla från oss alla vi önskar we en riktig God Jul.
To all of you from all of us we wish you a happy and Merry Christmas.

12/16/2018

The love for the ocean, it’s Beauty and it’s bounty.
Scallops cucumber ginger sabayon with cucumber ginger froth.

11/18/2018

Scallops, saffron risotto, piri piri bell pepper sauce.

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11/11/2018

Shrimp and grits with some greens.

09/12/2018

When in Boston, you need to visit Mikes pastry I was told.
A tasty treat.

09/09/2018

Dinner anyone?
Seared scallops, risotto,
Citrus Gastrique, rosemary reduction.
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08/21/2018

Time to head back to USA, the quick trip is over and good bye’s have been said hugs has been given. Hard to see your old parents cry.
We will be back soon.
Vi kommer snart tillbaks och hälsar på.

06/22/2018

Glad midsommar till alla nära och kära, gå och grilla eller rök något gott.
Happy midsummer to you all, get the BBQ going and enjoy your family and friends.

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06/09/2018

We lost one of the greats today!
He is and was one of the great Chefs!
it was more than just his style of cooking, I think if you ask people in the industry he spoke for us all.
He also had some great quotes, one for the book
“Your body is not a temple. it is an amusement park, enjoy the ride.”
RIP Chef Tony, may your ride upstairs be a helluva ride

03/25/2018

Fun little event with good food and great wine.

10/30/2017

Sunday fun at home with your lady, kids and parents.
Beef tenderloin, Parmesan footed potatoes and a simple red wine reduction.
Passing knowledge to the younger ones on how to cook and bake!

09/13/2017

Bibimap bowl
Mix your own vegetarian Bibimap bowl. Add heat to your liking and herbs and veggies.

08/17/2017

Swedish waffle with house cured salmon and Swedish style butler sauce

11/21/2016

Roasted loin of pork, polenta, fig reduction.

10/24/2016

Crispy hatched chili crusted salmon barley coconut risotto roasted pepper sauce.

10/14/2016

Nice little trio plate.
Big eye tuna cucumber confit, cold smoked salmon roasted corn and fennel hash, Diver scallop with smoked tomato risotto.

10/11/2016

African mint spice rub blackened Salmon, smoked sweet pepper coulis, micro herbs, lemon gastrique.

09/20/2016

Loin of beef, sun choke purée, zucchini squash terrine, Bordeaux reduction

Address

Minneapolis, MN
55414

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 10pm

Telephone

+16123882840

Website

http://www.Feedafu.com/

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