Chowgirls Catering

11/21/2025

🚨 Today’s the last day! Thanksgiving orders close today at 5pm. ⁠Get your By-the-Box feast in before the deadline— your future self will thank you.⁠
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Tap the link in bio to order 🦃🥧

11/17/2025

Meet the farms behind the feast. From sourdough to turkey to fall mushrooms, many of the ingredients in our Thanksgiving menu come from incredible local producers across Minnesota and Wisconsin.⁠
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One week left to try these for yourself. Orders close Friday, November 21 at 5 pm.

11/15/2025

The holidays came early this year 🎁🍸
Good times ahead when you book Chowgirls for your winter celebrations! Will you be there?

Find your holiday fun at the link in our bio. 🎄

11/14/2025

Comfort classics, cozy flavors, and zero stress at the table— it’s no wonder our Thanksgiving menu earned rave reviews.⁠
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Pre-order your By-The-Box Thanksgiving and bring that same magic home again this year.⁠
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✨ www.chowgirls.net/order

10/31/2025

🎃 Happy Halloween from the Chowgirls crew!⁠
Wishing all our friends, clients, and partners a safe and joy-filled Halloween! 💛👻 Who won best costume this year?

10/21/2025

Thanksgiving just dropped! 🦃
Your favorite Chowgirls classics are back: sides galore, buttery pies, and the whole turkey (oven-ready and waiting).
Hit the link to see the full spread! 🥧 www.chowgirls.net/order

10/18/2025

We’re falling for Fall 🍁 Cozy menus, warm tones... every detail sings autumn!

Photography • Andy Berndt
Location • Theodore Wirth Regional Park
Floral • The Tiny Florist
Rentals • Lulu Event Rentals

10/17/2025

Ready to dive into waste prevention? Next Monday, our Culinary Director, Liz Mullen, will join fellow chefs and culinary professionals to discuss food scrap management, creative reuse in menu design, and smart inventory practices.

Join us below! 👇

Join us for a series of inspiring and practical events designed to help Minneapolis restaurants prevent food waste behind the scenes.

10/13/2025

Fall means fresh flavors. 🍂 Three layers of brown butter cake, apple butter compote, and salted caramel buttercream, topped with pockets of caramel and seasonal flowers. ⁠
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Order our brown butter caramel apple cake now 👉️ chowgirls.net/order

10/10/2025

Happy Friday! The world is your oyster 💛 From August Riviera⁠
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Catering, Bar, Planning & Design ⁠
Venue ⁠
Linens, Umbrellas, Bar, Glassware, Green Plates ⁠
Interactive Art ⁠
DJ ⁠
Gold Plates, Cocktail Napkins ⁠
Photography Lucas Botz .stories

10/08/2025

It’s an activity. It’s a snack. It’s a snacktivity! And it doesn’t end up in the trash. 🥂

Every detail of August Riviera was designed to be sustainable, interactive, and memorable 🌿. Our Event Design & Sustainability Manager, Annie, worked with the Chowgirls chefs to bring that vision to life:

Spritz Bar 🍹 Guests chose their base, bubbles, and garnishes from a vintage bar cart

Toast Station 🍞 Three vacation-inspired toasts (beach, city, countryside) with toppings for guests to finish their own creations

Le Petit Patisserie 🍰 A collection of seasonal, handcrafted desserts including macarons, shortbread, eclairs, and more

Catering, Bar, Planning & Design
Venue
Linens, Umbrellas, Bar, Glassware, Green Plates
Interactive Art
DJ
Gold Plates, Cocktail Napkins
Photography Lucas Botz .stories

10/03/2025

Earlier this week, our Chowfolk and Friends of the Mississippi River helped to make the city a bit cleaner!

We met at the Como Woodland Outdoor Classroom, then headed out to stencil storm drains and pick up trash to keep the drains clean. We learned about pollutants and their effects on natural waterways and habitats in the metro, and how keeping the drains clear helps our ecosystems.

It was a great volunteer experience for our team. Reach out to FMR to schedule your own event!