Shear Taste

31/07/2025

Happy National Avocado Day

Avocados have a rich and fascinating history dating back nearly 7,000 years to Central America, where they were first carefully cultivated by indigenous peoples. Their origins actually trace further south to regions of South America before gradually spreading northward to what is now Mexico. According to legend, a Mayan princess was the very first person to eat the avocado, and the fruit was long believed to possess mystical and magical powers, held in high spiritual regard.
When European sailors ventured to the New World, they found avocados to be a valuable substitute for butter due to their uniquely creamy texture and rich taste. The introduction of the avocado to the United States took place in the early 1800s, and since then, California has emerged as the country’s largest and most important producer of avocados, cultivating vast orchards to meet increasing demand.
Today, there are over 80 recognized avocado varieties around the world, but the "Hass" avocado clearly dominates the global market largely because of its exceptionally rich flavor, creamy consistency, and long shelf life. Remarkably, a single mature avocado tree is capable of producing more than 400 fruits annually, making it an incredibly productive crop with a promising future in both domestic agricultural markets and international trade.

30/05/2025

Shavuot, which is also known as the Feast of Weeks, has its origins deeply rooted in the ancient agricultural practices of the Israelites, marking the joyous celebration that signifies the end of the grain harvest season. Historically, this significant holiday commemorates the momentous giving of the Torah at Mount Sinai, which marks a pivotal moment in Jewish tradition and in the shaping of Jewish identity. This holiday is observed seven weeks after the celebration of Passover, reflecting a beautiful dual significance as both a harvest festival filled with gratitude and a vital religious occasion steeped in spiritual meaning. As Shavuot continues to be celebrated by diverse Jewish communities worldwide, its future may involve evolving interpretations and varied practices. However, the essence of gratitude for the bountiful harvest and the enduring importance of the Torah will likely remain central to its observance, preserving the holiday's deep roots and cultural significance and which is celebrated this year from June 1st-3rd of 2025

03/05/2025

In 2017, we established our roots in the historic location of the old Provision Community Restaurant. However, like many food businesses around the globe, we faced unprecedented challenges when the pandemic unexpectedly struck, prompting us to pivot and adapt our operations to cope with the circumstances. During this challenging time, our founder's youngest daughter, who has level two autism, spent her early years being non-verbal but has blossomed and is now thriving while engaging socially at school with her peers. We are excited to announce that Shear Taste will be relaunching at the vibrant Midcity Kitchen in July. Our new focus will be on rebranding and introducing ourselves to a much broader audience, allowing us to share our culinary vision. We look forward to sharing more updates and details in the future as we prepare for this new beginning. Thank you for your continued support as we embark on this exciting new chapter in our journey

29/01/2025

Happy Lunar New Year

11/11/2024

Honoring Veterans Day

Veterans Day serves as a crucial reminder of the immense sacrifices made by the brave men and women who have served in the military throughout the history of our nation. Honoring and respecting these dedicated individuals is fundamental to recognizing their invaluable contributions to our nation’s rich history, ongoing security, and shared values. Each veteran carries with them a unique and deeply personal story, often marked by sacrifices that many cannot fully fathom or understand. These extraordinary individuals have faced a range of challenges during their service, which may include significant physical dangers, emotional struggles, and the intricate complexities involved in reintegrating into civilian life once their service is complete. By acknowledging their profound experiences and the numerous hardships they have endured, we affirm their remarkable bravery and unwavering commitment.

Respecting our veterans goes far beyond mere recognition; it encompasses a deep and enduring commitment to supporting their overall well-being. This includes advocating for their access to essential services such as healthcare, mental health support, education, and vocational training opportunities. Ensuring that veterans can transition smoothly into civilian life, free from unnecessary obstacles, is an essential aspect of truly honoring the sacrifices they made during their service to the country.

Furthermore, celebrating Veterans Day promotes a sense of community appreciation and collective remembrance. It encourages civilians to engage in meaningful dialogues about military service, fostering a greater understanding and sense of gratitude among the general public. Simple yet impactful actions, such as attending parades, participating in community events, or reaching out directly to veterans with words of thanks and support, can significantly boost their feelings of recognition, appreciation, and belonging within our society.

In conclusion, honoring and respecting our veterans is vital not only for the individuals who courageously served but also for society as a whole. By acknowledging their bravery, sacrifice, and diverse needs, we help reinforce the core values of respect, gratitude, and solidarity within our communities. As we observe Veterans Day, let us commit wholeheartedly to continuing this honor and appreciation throughout the entire year, ensuring that our veterans feel valued and supported every day.

thank you for your service.

18/10/2024

Uncle Roger

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!Instagram: https://www.instagram.c...

14/10/2024

Celebrating Indigenous Day

Indigenous cuisines are a rich tapestry of ingredients and techniques developed over thousands of years. These cuisines reflect a deep connection to the land and its ecosystems, highlighting the unique resources available in different regions. Staples such as maize, beans, squash, and various wild fruits and herbs form the backbone of many indigenous diets across the Americas. Each dish tells a story, often passed down through generations, celebrating the culture, history, and traditions of the people.

In stark contrast to the celebration of indigenous cultures, the arrival of Christopher Columbus in 1492 marked a period of profound disruption and violence for the indigenous populations he encountered. While often romanticized as a brave explorer, Columbus's voyages initiated a wave of colonization that led to tragedy. His expeditions are associated with the enslavement, exploitation, and mass murder of Indigenous peoples in the Caribbean. Columbus and his men imposed violent regimes, disrupting existing societies and contributing to the severe decline in indigenous populations due to violence and introduced diseases.

Columbus's legacy is one of conquest and colonization, which must be acknowledged in discussions about the history of the Americas. The impact of his actions continues to reverberate today, as modern discussions about systemic injustice and cultural appropriation highlight the ongoing struggles faced by indigenous communities. Recognizing and honoring the original cuisines of indigenous peoples is crucial in celebrating their resilience and strength in the face of historical atrocities. This celebration also serves as a reminder of the need for respectful engagement with indigenous cultures and a commitment to justice and reconciliation.

05/10/2024

Fun fact about the founder & owner of T.G.I Friday’s Alan Stillman

In 1965, Alan Stillman opened the first TGI Fridays restaurant in Manhattan. He lived on 63rd Street between First and York Avenues,in a neighborhood with many airline stewardesses, fashion models, secretaries, and other young, single people on the East Side of Manhattan near the Queensboro Bridge. He hoped that opening a bar would help him meet women. Stillman's choices for socializing were non-public cocktail parties or guys' beer-drinking hangout bars that women usually would not visit; he recalled that "there was no public place for people between, say, twenty-three to thirty-seven years old, to meet." He sought to recreate the comfortable cocktail party atmosphere in public despite having no experience in the restaurant business.

I don't think there was anything else like it at the time. Before TGI Fridays, four single twenty-five-year-old girls were not going out on Friday nights, in public and with each other, to have a good time. They went to people's apartments for cocktail parties or they might go to a real restaurant for a date or for somebody's birthday, but they weren't going out with each other to a bar for a casual dinner and drinks because there was no such place for them to go.

You could say Alan Stillman was the architect of not only modern  decor, a place were women felt safe to meet a potential gentleman to date, but also helped start a women's movement of liberation.

30/09/2024

Carbonara:

Carbonara is most associated with Rome and the Lazio region, but as with so many Italian dishes, in Italy, its origin provokes much speculation and debate. Some connect it to pasta cacio e uova, a Neapolitan dish of pasta tossed with melted lard, beaten raw eggs, and cheese, as documented in Ippolito Cavalcanti's 1839 Neapolitan cookbook. Because the name comes from the word carbonaro, “coal burner,” some believe the dish was created as a hearty easy-to-make meal by men working outdoors for long periods. Others trace it to the Allied liberation of Rome in 1944, with American GIs bringing their daily ration of eggs and bacon to local restaurants to add to the limited Italian menu. Supporting this story is the first written reference to the dish in newspaper La Stampa in 1950, describing it as a dish prized by American servicemen. Shortly after, carbonara also appears in Elizabeth David’s classic 1954 book Italian Food.

04/06/2024

We at Shear Taste want to ensure that we will always create a space for everyone no mater what your background may be.

27/05/2024

22/05/2024

http://favchef.com/2024/manuel-winston

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.