BSB Catering

05/03/2024

Yes! We are still out here! Chef Hunter is dropping burritos off for the folks at Lowell Elementary this fine morning. Link in comments to donate to the Lowell PTA which supports a myriad of programs at the school including, after care, family resource center, battle of the books, and so, so much more.

04/10/2024

Hello Bistronauts, long time no see! The following dates are available if you need catering this summer:
weekends of August 3rd, 10th and 24th.

Contact Chef Walker Hunter at [email protected] for more info.

01/29/2024

Big news down at Le Beeper!

11/20/2023

Popping by to remind you all Bistronauts that now serves lunch. Here are this week's specials:

Fried chicken sandwich with maple aioli, pickled apple red onion, andbibb lettuce $17

Pearl's butterscotch pudding with whiskey whipped cream $8

Quiche du Jour: Potato, Icck, & gruyere
Soup du jour: Chicken & wild rice

10/24/2023

Hi (former) Bistronauts, we wanted to let you know four things:

1. Lunch service is now available Monday through Friday from 11am to 1:54pm.

2. We will be offering catering through at least 2024. Hit us up via our website!

3. The Burns Event Center space (dining room) is available for rent for your holiday parties or other events.

4. We miss most of you!

10/01/2023

Byeeeeeeeeeeee!!!

10/01/2023

Can you smell ell ell ell ell what the Brock was cookin'?!

One brunch to go!

Almost everyone behaved on Saturday and we love, love you for helping us make this difficult time less so.

For Sunday, there will be absolutely no take-out orders. Plan on a 40-minute wait (bring a granola bar!). Phone will be off. Large parties will be split into smaller groups. A four hour playlist of all of the greatest bistro jamz ever has been created. This will rule.

We love you, Missoula, even though you hate brunch. Many blessings to all of our staff, current and past, thank you for all of your work!

09/30/2023

Two to go...

09/28/2023

Hey Bistronauts!

You ever stop to think maybe the Bistro is really closing because they wanted to silence the Garfield posts once and for all? Think about it. First Mondays and now forever. It all really starts to add up… Maybe it’s time to repent our Garfield ways? Hahaha jk smiles. Garfield for lyfe!

09/26/2023

Today was the final bizkit making day at BSB. We, Roxy and Vanilla Thunder, made half the usual number we normally would have. An extremely conservative estimate is that we averaged 40,000 per year. Pre-COVID, it was undoubtedly closer to 50,000.

That two people could create 50,000 of anything by working on it merely one day per week each year seems unlikely, but that's showbiz, baby!

Honestly, though, we often kinda disliked making them. The repetition, dry skin, flour sniffles--ya know, baking. But we never thought we wouldn't be making them again, not until today. Tuesday. Biscuit day. As it has been for eleven years.

09/25/2023

It's starting to sink in, Bistronauts, our last week as a restaurant begins this coming Thursday. Let's roll out and make it a bomb dot com, funkalicious, off the chain finish. We will not stand for any .

09/23/2023

Are you cowards coming to the second to last Sports Street Sportstro brunch this weekend or what?

09/20/2023

Bistronauts, we will be back open Thursday...as a sports bar! See you Thursday through Sunday, 9am to 1pm.

09/14/2023

Hey Bistronauts!

We’re here kids, I promise. The new hours are 9am-1pm Thursday through Sunday. Just think of it as a forever* brunch. We’re doing a new menu that may change as we run out of things. Take a look at it. ⬇️

*forever subject to a limited time

End of Days Brunch:

Brunch Burger. Local beef burger w/ cheddar, candied bacon and an o.e. egg on a house bun w/ fries 15 (GF available)

Biscuits & Sausage Gravy 9

Veggie Browns: Zucchini, brussel sprouts, broccoli, cauliflower and potatoes w/ four cheeses and an o.e. egg 9 Half/16 Full (V, GF)

Huevos Rancheros: 2 sunny eggs over black bean sauce & corn tortillas w/ cilantro, cotija, jalapeno and sour cream 14 (V, GF)

Breakfast Burrito: Scrambled eggs, three cheeses, sour cream, salsa, black bean sauce and tater tots in flour tortilla 9 Add bacon or pulled pork 4

Biscuit Sandwich w/ an o.e. egg, choice of American, Swiss, cheddar,
provolone, gouda or pepper jack 6 (V, GF available)
Add candied bacon 2 Add home fries 4

Normal Breakfast: 2 eggs, candied bacon or falafel, home fries & biscuit w/ house jam 14 (GF available)

Cooper: green onion falafel wrap w pickled cabbage, smoked tomato-jalapeno jam, feta and arugula. W chips 14

Scott: Candied bacon BLT w greens, tomato and aioli on ciabatta 13

Sherwood: Turkey, avocado, candied bacon, arugula, blue cheese and aioli on ciabatta 14

09/11/2023

Bistronauts, thank you for twelve or so years of patronage. Our final day of service will be Sunday, October 1st. In the meantime, we will be open Thursday through Sunday from 9am to 1pm. We will still be offering catering well into 2024 and taking care of our catering clients who are already on our books.

From pig brain fritters to Dirt Bag Dinner to serving 1.7 million pounds of veggie browns to the Great Pretzel Bun Affair of 2012, we've seen a lot of changes in Missoula and the Missoula culinary landscape (street tacos!), and we are happy to have shared many a meal and questionable idea with our community.

We want to especially thank all of our current and former staff for making the legend of BSB what it is today, for working in a warehouse that pretends at being a kitchen, for routinely cleaning the s*x toys off of our patio, for creating an inclusive, fun, and inviting space for all to enjoy. You will be missed.

-Cameron, Jason, Walker

09/08/2023

We are the official beverage server at Saturday's Prestige Wrestling event at the Missoula Fairgrounds! Join us for a guaranteed good time! Info in comments.

www.burnsstbistro.com
restaurant is closed, but we still offer catering

09/08/2023

Some people want to be realtors, others dog trainers, but my backup plan has always been stripping. Let us know what yours is!

Special:

Sandwich:
Meatloaf sandwich on house ciabatta with marinara, provolone, and peperoncini. Served with chips14

Burger:
A local beef patty with provolone, giardiniera, sprouts, red onion, tomato, and aioli on a house bun. Served with fries 17

Soup:
Smoked Tri-tip & Bulgur Wheat Stew
Bowl 6/Cup 3

09/07/2023

Woah (3x) Bistronauts!
Moved from home, down to the Bistro. Trying to find the girl that I was meant to be. All service long, I play my favorite song. I don’t even know what I’m going to do tomorrow, but I hope it’s something kinda like I did today. Let’s go!
Woah (3x)

Sandwich:
Turkey, tzatziki, feta, marinated iceberg, date relish, and pickled onion on a pita. Served with chips. $13

Burger:
A local beef patty with provolone, giardiniera, sprouts, red onion, tomato, and aioli on a bun. Served with fries. $17

Soup:
Smoked Tri-tip & Bulgur Wheat Stew
Bowl $6/Cup $3