Naman's Catering

09/10/2024

It's Time to Start Planning Your Holiday Parties and Naman's Catering Is Booking Dates Now To Guarantee You Get The Date You Want. Call Us Today and Let Our Professional Event Planners Help With All The Planning. 251-473-3900. www.namanscatering.com

09/06/2024

What Is The Perfect Meal For Your Dinner Party? This Is One Of Them... Our Event Planners Can Help Design The Perfect Meal For Your Special Event. Call Us Today at 251-473-3900. www.namanscatering.com

09/06/2024

Try Our Recipe Of The Week...

Alec Naman from Naman's Catering called us this morning and said, "Let's do some Hot Crab Dip For Our Football Games this weekend... It's always a big hit..."

It is a great time to start these recipes!!! It's What's Cooking!!!

Hot Crab Dip

Ingredients:
1-lb jumbo lump crabmeat, free of shells
1c grated pepper jack cheese
3/4 c mayonnaise
1/4 c grated Parmesan
1/4 c green onions, minced, optional
2 - garlic cloves minced
3 tbls Worcestershire sauce
2 tbls fresh lemon or lime juice
1 tsp hot pepper sauce
1/2 tsp dry mustard
Salt and pepper to taste

Directions:
Preheat oven to 325 degrees

Combine all of the ingredients in a bowl and gently mix well.

Pour the mixture in a casserole dish and gently stir until thoroughly mixed.

Bake for 40 minutes. Serve hot with crackers or toast points.

09/05/2024

We Have a Menu Plan For Every Occasion... Let Naman's Catering Be Part Of Your Next Event...
www.namanscatering.com

09/04/2024

The Menu Options Are Unlimited At Naman's Catering. We Design The Menu To Fit Your Unique Taste and Desire. Let Our Professional Event Planners Help You Design The Menu That Fits Your Occasion. 251-473-3900. www.namanscatering.com

09/03/2024

We Had Such a Great Response Last Saturday For Our Tailgate Packages That This Week We Are Rolling Out The Quarterback Sack! Call Us Soon To Place Your Pickup Order for This Saturday...
251-473-3900. www.namanscatering.com

09/03/2024

As We Move Into The Fall Season, Naman's Catering Can Help You Plan The Right Menu For Any Occasion. Call Our Experienced Event Planners and Let Our Team Make Your Event One To Remember... 251-473-3900. www.namanscatering.com

08/30/2024

This Is The Kind Of Stuff That Will Make You Want To Throw A Party... Catering For All Occasions! Call Naman's Catering and Let Us Help with Your Next Event. 251-473-3900. www.namanscatering.com

08/30/2024

Recipe Of The Week... Tomato Pie!

Alec Naman from Naman's Catering called us this morning and said, "Well, It's Labor Day weekend and I think a good old Tomato Pie would be nice for the holidays..."

It is a good 'mater time!! It's What's Cooking

Tomato Pie
Ingredients
5-roma tomatoes , peeled and sliced
10 fresh basil leaves , chopped
1/2 cup green onion (or red onion), chopped
9-inch pre-baked pie crust
1-cup shredded mozzarella cheese
1 cup freshly shredded cheddar cheese
3/4 cup mayonnaise (or half mayo, half Greek yogurt)
2-Tablespoons freshly grated parmesan cheese
salt and freshly ground black pepper

Instructions; Preheat oven to 350 degrees F.
1. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes.
2. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want wet (juicy) tomatoes or your pie will turn out soggy).
3. Layer the tomato slices, basil, and onion in pre-baked pie shell (see my note above in the post about how I prepare the pie crust.) Season with salt and pepper.
4.Combine the grated cheeses and mayonnaise or Greek yogurt together.
5.Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top.
6.Bake for 30 minutes or until lightly browned. Allow to rest for at least 15 minutes before cutting and serving.

08/27/2024

If You are Planning A Wedding, Corporate Event, Gala, or Private Social Event, Let Naman's Catering Be Part Of Your Next Event. Our Experienced Event Planners Have Been Designing The Best Presentations For Over 30 Years. Call Us today At 251-473-3900. www.namanscatering.com

08/26/2024

If You Are Looking For A Fun and Tasty Menu, You May Want To Try One Of Our Flat Pizzas Station At Your Next Event... Call Us At 251-473-3900 and Let One Of Our Event Planners Help You With Your Next Event... www.namanscatering.com

08/26/2024

We Had A Great Bridal Show Sunday At Crown Hall Hosted By The NOW Weddings Magazine Group... It Was A Wonderful Show and Thanks To All That Participated... Look Forward To The Next Show... www.namanscatering.com

08/23/2024

Join us Sunday for a SPECTACULAR bridal show from . It will be a time filled with FUN, FOOD, and Friends!

08/23/2024

Alec Naman from Naman's Catering called us this morning and said, "Let's do something kind fancy this week, like Chicken Françoise. It's a Delicious Chicken Dish and easy to make..."

We love yummy AND delicious!!! It is What's Cooking!!!

Chicken Françoise
Ingredients
• 1 large egg, beaten
• 1 ½ medium lemons, juiced, divided
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 (14.5 ounce) can chicken broth
• 6 slices lemon, for garnish
• 2 sprigs fresh parsley, for garnish
Directions
1. Gather all ingredients.
2. Mix together egg and 1/3 of the lemon juice in a shallow dish or bowl. Mix together flour, garlic powder, and paprika in another shallow dish or bowl. Dip chicken breasts in egg mixture, then flour mixture to coat.
3. Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden, 2 to 3 minutes per side.
4. Mix together broth and remaining lemon juice in a medium bowl; pour over chicken in the skillet. Reduce heat to medium-low and let simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 8 minutes.
5. Place chicken on a serving platter. Cover with lemon sauce and garnish with fresh lemon slices and parsley sprigs.

08/21/2024

We Have The Freezer Filled With Plenty Of Naman's Specialties Like Seafood Gumbo & Crab Bisque As Well As Lasagna, Sheppard's Pie, Beef Tips w/Gravy, And So Much More... Stop By Anytime and Pick Up Dinner... www.namanscatering.com

08/19/2024

Looking Forward To Seeing You At The Bridal Show August 25th... We Will Have Plenty Of Sampling Going On...

08/18/2024

Weddings Are Our Specialty... www.namanscatering.com

08/16/2024

Naman's Catering Has A Menu For Every Season and A Presentation To Compliment The Menu. If You Are Planning A Wedding Or Special Event, Let Naman's Catering Be Part Of Your Next Event. 251-473-3900. www.namanscatering.com

08/16/2024

Great Recipe Of The Week... Check It Out!

Alec Naman from Naman's Catering "Let's do something refreshing this week, like my Mediterranean Shrimp Orzo Salad. It's a really tasty dish..."

Sound delish!! It is What's Cooking!

Mediterranean Shrimp Orzo Salad

Ingredients
Dressing/Marinade:
• ½ cup olive oil
• 3 tablespoons EACH: red wine vinegar AND fresh lemon juice
• 2 teaspoons zest
• 2 tablespoons honey
• 1 teaspoon dijon mustard
• ½ teaspoon EACH: kosher salt AND dried oregano
• 2 cloves garlic, grated
Salad:
• 8 ounces dry orzo
• 1 lb. shrimp, peeled + deveined
• 1 ¼ cups cherry tomatoes
• 1 cup cucumbers, chopped or sliced
• ¼ cup fresh dill, chopped
• 3 scallions, thinly sliced
• ½ cup crumbled feta cheese
Instructions
1. DRESSING: Add a big pinch of the dill from the salad to a mason jar. Add all the remaining ingredients listed for the dressing, cap the jar and shake until the dressing is combined.
2. PASTA: Bring a medium pot of water to boiling. Salt the water and cook the pasta 1 minute less than package directions. Drain pasta and set aside. Prepare the shrimp while the water for the pasta is boiling.
3. SHRIMP: Add 2 tablespoons of the prepared dressing to the shrimp, toss, and let sit for 5 minutes. In a large skillet over medium-high heat, add the shrimp (cook in batches if they don’t all fit) and cook for 2-3 minutes, flipping halfway until opaque and cooked through.
4. SALAD: Add the cooked pasta to a large bowl, toss with the dressing and let sit 5 minutes (I usually just pop it the freezer or 20 minutes in the fridge) add the cooked shrimp, tomatoes, cucumbers, dill, scallions, feta, and toss until combined. Taste and adjust with seasonings as desired. You can serve this salad hot or cold!

08/15/2024

We'll Be At The Chamber's BUSINESS EXPO Thursday At The Mobile Convention Center From 10am-3pm With Plenty To Taste. Come Join Us and Support All The Mobile Businesses...

08/14/2024

We Have A Menu Plan For Any Occasion! Let Naman's Catering Help You With Your Next Event... 251-473-3900. www.namanscatering.com

08/13/2024

We Had A Wonderful Bridal Show This Past Weekend. There Was So Many Great Vendors and Many Brides To Be... Congratulations and Many Thanks For The Organizers Of The Event... Looking Forward To Being Part Of The Next Event...

08/09/2024

Try Our Recipe of the Week... You're Gonna Love It...

Alec Naman from Naman's Catering called this morning and said, "Let's make a Pizza Pie this week... Everyone likes Pizza Pie."

Yes we do!! It's What's Cooking!

Hearty Pizza Casserole Pie
Ingredients:

For the crust:

1 package refrigerated pie crusts (or homemade pie dough)
1 tablespoon olive oil
For the filling:

1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 pound ground sausage or Italian sausage, casing removed
1 cup pizza sauce
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup bell peppers, diced
1/2 cup mushrooms, sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Extra mozzarella cheese for topping
Additional pepperoni slices for topping

Prepare the crust:
Preheat oven to 375°F (190°C).

Roll out the pie crust and fit it into a deep pie dish. Brush the crust with olive oil. Pre-bake the crust for about 8 minutes, then remove from the oven and set aside.

Make the filling:

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

Add sausage and cook until browned and crumbly. Drain any excess fat.
Stir in pizza sauce, mozzarella cheese, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Cook until everything is well combined, and cheese starts to melt.

Assemble the pie:

Spoon the filling into the pre-baked crust. Top with additional mozzarella cheese and pepperoni slices.

Cover with another layer of pie crust if desired, sealing the edges and cutting slits to allow steam to escape.
Bake:

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Let cool for a few minutes before serving.

08/08/2024

Stop by for a taste!

08/08/2024

Looking For A Five Star Plated Dinner For A Private Party or A Special Event? Naman's Catering Can Make Your Event One To Remember... Call Us Today At 251-473-3900. www.namanscatering.com

08/07/2024

Pears and Caramel Go Together Just Like Peas and Carrots Just Not As Sweet... Let Naman's Catering Make Your Event "One To Remember" This Holiday Season... call Today 251-473-3900. www.namanscatering

08/05/2024

It's Not Too Early To Be Thinking About The Holidays... Book Your Christmas Date With Us Now Before All The Best Dates Book Up... 251-473-3900. www.namancatering.com

08/03/2024

Putting Our Game Face On... Football Coming Soon... Naman's Catering Is Your Tailgate Headquarters... www.namanscatering.com

08/02/2024

Checkout Our Recipe Of The Week...

Alec Naman from Naman's Catering called us this morning and said, "Let's do some Baja Salmon Tacos this week. This is a nice refreshing treat for the heat.."

That is What's Cooking!

Baja-Style Salmon Tacos

Ingredients:
12 oz salmon fillet, cut into 4 portions (3 oz each)
4 (8-inch) whole-wheat tortillas for taco filling:
1 C green cabbage (about ¼ head), rinsed and shredded
1 tsp lime juice
1 tsp honey
½ C red onion, thinly sliced (or substitute white onion)
1 medium Jalapeno chili pepper, rinsed and split lengthwise—remove seeds and white membrane, and mince (about 2 Tbsp); for less spice, use green bell pepper
1 tsp fresh cilantro minced (or substitute ½ tsp ground coriander)
For marinade:
½ Tbsp corn oil or other vegetable oil
1 Tbsp lime juice
2 tsp chili powder
½ tsp ground cumin
½ tsp ground coriander
¼ tsp salt
Directions:
1) Preheat grill or oven broiler (with the rack 3 inches from heat source) on high temperature.
2) Prepare taco filling by combining all ingredients. Let stand for 10–15 minutes to blend the flavors.
3) To prepare the marinade, combine the oil, lime juice, chili powder, cumin, coriander, and salt in a bowl.
4) Place salmon fillets in a flat dish with sides. Pour marinade evenly over fillets.
5) Place salmon fillets on grill or broiler. Cook for 3–4 minutes on each side, until fish flakes easily with a fork in the thickest part (to a minimum internal temperature of 145 °F).
6) Remove from the heat and set aside for 2–3 minutes. Cut into strips. 6 To make each taco, fill one tortilla with ¾ cup filling and one salmon fillet.