Naman's Catering

12/11/2024

Jazz Up Your Next Event With A Taste Of Our Sesame Asian Tuna Or A Table Full Of Our Sweets and Pastries. There's Always Something Special At Naman's Catering. www.namanscatering.com

12/09/2024

12/09/2024

Taking Orders Now For Your Holiday Family Meal... Call Us Soon. 251-473-3900...

12/09/2024

Learn more at namanscatering.com, and be sure to follow Naman's Catering.

12/09/2024

Check Out Our Recipe[e Of The Week

Alec Naman from Naman's Catering called us this morning and said, "Let's talk about cooking a Leg of Lamb, Maybe Grecian Style. Lamb Is always good for a Holiday treat."

WOW!!! That's What's Cooking!!!

Greek Roasted Leg of Lamb

Ingredients
• 12 cloves of garlic, peeled
• 7 lb. leg of lamb
• Salt and pepper
• 3 tsp paprika powder
• 3 tsp garlic powder
• 2 tbsp olive oil
• 2 large onions, quartered
• 10 sprigs of thyme
• 3 sprigs rosemary
• 3 tsp dried oregano
• 3 dried bay leaves (or 5 fresh)
• 1/2 cup lemon juice (2 - 3 lemons), plus more to taste
• 1 1/2 cups of white wine (or sub with chicken broth)
• 2 cups chicken broth (liquid chicken stock)

Instructions
1. Preheat oven to 465°F
2. Use a small knife to make around 25 incisions all over the lamb,
3. Cut around 6 cloves into slivers and stuff them into the incisions.
4. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Drizzle with olive oil and rub all over the lamb.
5. Place the lamb in a roasting pan and roast for 30 minutes or until it has a nice brown crust.
6. Remove from the oven. Turn the oven down to 350°F.
7. Turn the lamb upside down. Pour all the remaining ingredients in the pan around the lamb (including remaining garlic cloves). Fill the roasting pan with hot water so it comes up about 1/4 - 1/3 of the way up the height of the lamb.
8. Cover with lid or with baking/parchment paper then 2 layers of foil. Bake for 3 hours. Top up water if it dries out (e.g. Might happen if your lid is loose)
9. Remove the roast from the oven and remove the lid/foil. Turn the lamb over so it is the right side up.
10. Cover again and roast for a further 2 1/2 hours, or until you can pull meat apart with forks.
11. Remove the cover and roast for a further 20 - 30 minutes (to brown).
12. Remove from the oven and transfer lamb to serving platter. Cover loosely with foil and rest for 30 – 40 minutes.

12/06/2024

Looking For Some Appetizer Ideas For Your Holiday Celebration? Naman's Catering Has Plenty Of options to Choose From. Call Us today At 251-473-3900 and Let Us Take Care Of All Your Needs. www.namanscatering.com

12/03/2024

There Are Lots Of Reasons To Choose Naman's Catering For Your Next Event. We Strive to Give The Very Service With A Servant's Heart. We Strive To Prepare The Very Best Tasting Dishes And The Very Best Presentations. Let Naman's Catering Be Part Of Your Next Event. www.namanscatering.com

11/30/2024

11/27/2024

From The Naman Family To Yours, Happy Thanksgiving! We Are So Thankful For Our Great Staff, Our Customers, Our Family and Friends... May Your Thanksgiving Day Be Filled With Joy and Happiness...

11/25/2024

Big Game This Weekend... You Better Call Now... We Are Your Tailgating Headquarters... 251-473-3900 www.namanscatering.com

11/25/2024

If You Are Planning A Wedding, A Gala, or A Corporate Event, Naman's Catering Can Help with All The Details. We Have Been Serving The Gulf Coast For Over 33 Years With Beautiful Presentations and Unsurpassed Service. Call Us 251-473-3900. www.namanscatering.com

11/22/2024

We Are Still Taking Pick Up Orders For Our Thanksgiving Dinners! Turkey, Hams, Pork Loins, And All The Sides... Call Us Today at 251-473-3900. Check out the menu online at www.namanscatering.com

11/22/2024

Great Recipe Today For The Holiday Season... Check It Out...

Alec Naman from Naman's Catering called and said, "Happy Thanksgiving! Let's do a holiday treat that everyone loves like Baked Apples with a Caramel Sauce!"

WOW!!! That is What's Cooking!

Baked Apples with Caramel Sauce

APPLES
24 dried apricot halves, chopped
4 teaspoon packed dark brown sugar
1 teaspoon vanilla extract
4 small Granny Smith apples, cored
CARAMEL SAUCE
1/2 cup evaporated fat free milk
4 teaspoons packed dark brown sugar
1 teaspoon cornstarch
Pinch salt
1/2 teaspoon vanilla extract

Preheat the oven to 350°F. In a small bowl, combine the apricots, brown sugar, and vanilla. Pack into the apple cavities, and then wrap each apple in foil. Bake until soft, 40-45 minutes.

Meanwhile, to prepare the caramel sauce, in a small saucepan over medium heat, combine 1/4 cup of the milk, the brown sugar, cornstarch, and salt, stirring until smooth, then stirring in the remaining milk; bring just to a boil, stirring constantly. Reduce the heat and cook 1 minute longer. Remove from the heat and stir in the vanilla. Serve the apples, drizzled with the caramel sauce.

Makes 4 Servings

11/20/2024

When We Bring Out The Grills, Everybody Eats Good... Let Naman's Catering Fire Things Up For Your Company Events or Your Personal Party For The Holidays. 251-473-3900. www.namanscatering.com

11/19/2024

11/18/2024

More Holiday Ideas From Naman's Catering! We Are Here To Help You With Your Holiday Plans So Call Us Today at 251-473-3900. www.namanscatering.com Serving The Gulf Coast for Over 33 Years...

11/15/2024

More Ideas For Your Holiday Dinner... Add Some Of Our Award Winning Seafood Gumbo To Your Order and Your Guest will Love You For It... 251-473-3900. www.namanscatering.com