What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

Floyd's 1921 Catering

Name: Floyd's 1921 Catering
Address: 400 Bridges Street, Morehead City, NC, 28557, US
Telephone: +12527271921
Price range: $$$
Rating: 5

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United States
Morehead City, NC
Floyd's 1921 Catering

Make your special day, a day to remember by having Chef Floyd plan a menu especially for you! Exper
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02/11/2024

Celebrate love at Floyd's 1921 this Valentine's Day! Executive Chef Floyd is ready to create culinary magic just for you and your special someone. From intimate ambiance to exquisite dishes, every moment will be unforgettable. Reserve your table now for an evening filled with romance and indulgence.

01/30/2024

Get ready to indulge in the most romantic desserts this Valentine's Day!
Our talented in-house pastry chef has created a mouthwatering selection of sweets that are sure to make your heart skip a beat.
Reservations 252-727-1921

01/26/2024

For the Foodie in your life, Juicy Burgers to Culinary Creations. Reservations 252-727-1921 or online at www.floyds1921.com

01/05/2024

Honey Garlic Glazed Salmon with Crabmeat Stuffed Shrimp served over Coconut Rice with Broccolini. Reservations 252-727-1921

01/02/2024

Chocolate Entremet for dessert , Reservations 252-727-1921

12/23/2023

Sautéed Grouper and Scallops over rice and asparagus with a champagne sauce. Reservations 252-727-1921

12/16/2023

Make your reservations for NYE! Call 252-727-1921

12/15/2023

Red wine braised beef short rib with baby carrots, whipped potatoes, broccolini with fried to***co onions. Reservations 252-727-1921

12/14/2023

Our Holiday Hours…
Reservations 252-727-1921

12/14/2023

Our Holiday hours …
Reservations 252-727-1921

12/08/2023

Crabmeat stuffed shrimp scampi provincial with angel hair pasta Reservations 252-727-1921

12/06/2023

Reservations 252-727-1921

11/11/2023

NY Strip with sautéed shrimp served with herbed fingerling potatoes.

10/09/2023

It’s that time of year! Octoberfest is here!

09/23/2023

Duck Three Ways- Smoked Duck Breast over Duck Confit hash topped with Country Fried Duck Leg with Cherry Duck Demi and Broccolini.

08/01/2023

Our perfectly cooked filet peppercorn is a work of art

07/29/2023

You can’t buy happiness, but you can buy our finest bourbon 🥃

07/21/2023

Kick off your weekend with a handcrafted Old Fashioned!

07/18/2023

Come try our new drink special at Floyd’s tonight: Southern Peach Martini! Made with Hendricks gin, lemon juice, ginger, simple syrup and fresh peach purée.

07/02/2023

Come join us for Sunday Brunch! Featuring Chicken and Waffles with a spicy bourbon syrup. See us on Monday, July 3rd, and Tuesday, July 4th for the holiday as well!

06/10/2023

Fuel up for Big Rock at Floyd’s! This weekend’s specials include filet medallions, tomahawk pork shank, and halibut!

06/09/2023

Eating a raw oyster is like French kissing a mermaid. Come get in on the action at Floyd’s!🧜‍♀️🧜‍♀️

06/07/2023

Come enjoy a mojito with mojo! Our patio is pet friendly🐶

05/26/2023

Come experience the joy of Floyd’s 1921! Good times, Great food, Incredible Memories! Reservations 252-727-1921

04/08/2023

Chef Floyd and Chef Pascal have written an incredible menu for our Bourbon dinner on Thursday, April 13th. Call 252-727-1921 to make your reservations.

03/23/2023

Floyd’s 1921 Easter In House menu. Call 252-727-1921 to make your reservations!

03/23/2023

Floyd’s 1921 Easter To Go menu. Call 252-727-1921 to pre-order to guarantee availability.

03/08/2023

Chef Floyd is getting ready for St. Patrick’s Day! We will be serving this menu from Tuesday, March 14 - Saturday, March 19
Make your reservations now, 252-727-1921.

02/10/2023

Sneak peak of the wines being used for out champagne and bubbles dinner from around the world and the Amuse Bouche. A oyster with green apple, white wine jelly and lime. Call 252-727-1921 to reserve your spot now. Two options, Saturday February 11 at 7:30pm or Tuesday February 14 at 7pm.

02/08/2023

We are hosting a special five course meal that Chef Floyd and Chef Pascal are preparing to celebrate Valentine’ Day. This event will be held on Saturday Feb. 11th beginning at 7:30pm and Tue Feb. 14th beginning at 7pm. Reserve your spot now by calling 252-727-1921.

Address

400 Bridges Street
Morehead City, NC
28557

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+12527271921

Website

http://www.floyds1921.com/

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